Baking

Nadiya’s Everyday Baking episode 6: Nadiya shares her simple celebratory bakes for every day of the week, which make special occasions a whole lot easier. She gets the party started with a playful crowd pleaser inspired by her travels to New Orleans. Her take on a Louisiana seafood boil is bursting with succulent langoustines, scattered with mussels and clams and bathed in a zesty, buttery sauce.       Next up is a traditional Eastern European sweet bread known as babka. This simple-but-spectacular loaf has twisted layers of soft, sweet buttery bread and is bursting with joyful rainbow sprinkles –

Nadiya’s Everyday Baking episode 5: Nadiya presents the very best weekend breakfasts for kicking back, relaxing and really indulging in the pleasure of the day’s first meal. And, of course, they are all easy, effortless and baked in the oven. First up are Nadiya’s delectable granola cupcakes for a delicious breakfast on the go. A sticky fruit-and-nut granola shell is filled with chocolate and yoghurt before being crowned with edible flowers and fruit.       Next, Nadiya offers up a refreshing start to the day with a kiwi, mint and spinach smoothie packed with energy-boosting oats. And, for a

Nadiya’s Everyday Baking episode 4: With the assistance of her daughter Maryam, Nadiya shares go-to family bakes that are as foolproof and fuss-free as they are delicious. First up, Nadiya and Maryam, a self-confessed ‘flapjack fanatic’, share their ultimate recipe for this classic family favourite. The quick and effortless recipe features sweet, sticky oats sandwiching a secret layer of sharp raspberry jam and smothered in a triple chocolate topping.       Next, Nadiya turns the simple sandwich into a family feast with her triple-stack tandoori naan sandwich. It features succulent tandoori chicken breast wedged between three layers of soft

Nadiya’s Everyday Baking episode 2: Nadiya shares the speediest of her scrumptious bakes, which are easy enough to rustle up any day of the week. With a mix of sweet and savoury, every recipe delivers maximum flavour for minimum effort. First up, Nadiya shares a nifty hack on an old-school quiche, using layers of buttery filo pastry as a speedy base and adorning it with a punchy paprika egg topping. This ingenious tart will take half the time to rustle up without compromising on flavour.       Next, Nadiya takes on an American favourite she first discovered on a

Nadiya’s Everyday Baking episode 1: Everyday treats for an easy afternoon tea, from striped meringue lollipops to coffee cake with dalgona coffee cream and dreamy butterscotch cheesecake bars.  Nadiya Hussain starts the series with her take on the quintessentially British afternoon tea. Every recipe will offer an exciting twist on an old-school classic that’s so easy it could be whipped up every day of the week.       Inspired by a lockdown social media craze, a traditional coffee cake is transformed by a deliciously light dalgona coffee cream topping – the method is ingenious, as it doesn’t actually contain