Read more about the article Great British Menu episode 4 2017 – London & SE Dessert
Great British Menu episode 4 2017

Great British Menu episode 4 2017 – London & SE Dessert

In Great British Menu episode 4 2017, all three chefs are feeling the pressure as they attempt their technical summer desserts. With only the two highest scorers going through to the regional final, who will be sent home? Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is rising.      Great British Menu episode 4 2017   Both Mike and Selin are inspired by Wimbledon's…

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Read more about the article Great British Menu episode 2 2017 – London & SE Fish
Great British Menu episode 2 2017 – London & SE Fish

Great British Menu episode 2 2017 – London & SE Fish

Today in Great British Menu episode 2 2017, the atmosphere in the kitchen gets even more intense as all the chefs take risks with their dishes. Mike Reid, executive chef at M Restaurants in London, shocks when he pairs his fish with some highly unusual flavours - white chocolate and strawberry.      Great British Menu episode 2 2017 – London & SE Fish   Selin's dish pays tribute to the notorious 2008 Wimbledon final between Federer and Nadal,…

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Read more about the article Great British Menu episode 1 2017 – London & SE Starter
Great-British-Menu-episode-1-2017

Great British Menu episode 1 2017 – London & SE Starter

Great British Menu episode 1 2017, it is the turn of three chefs from London and south east England who are all first timers in the competition. Tom Kemble is one of the youngest chefs in the country to hold a Michelin star and cooks at a restaurant in one of London's most exclusive auction houses. He is up against Mike Reid, who has cooked around the world and trained under both Gordon Ramsay and Michel Roux Jr, and Selin…

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Read more about the article Rick Stein: From Venice to Istanbul ep.2
gastronomic road trip

Rick Stein: From Venice to Istanbul ep.2

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire - a melting pot of east and west.     The chef continues his gastronomic road trip from Venice to Istanbul taking in the countries of the former Byzantine Empire - a renowned melting pot of East and West. This instalment finds the gastronome in the city of Ravenna, where he discovers Piadinas, a thin Italian flatbread street food…

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