cooking Archives - Page 26 of 91

Coast to Coast Food Festival episode 19

Cooking Show, Travel / 5 minutes of reading / April 7, 2023 / By HDclump

Coast to Coast Food Festival episode 19: Sean Fletcher and Edith Bowman explore the Manchester Food and Drink Festival, meeting passionate producers of chilli sauce, Eritrean curries and Italian biscuits among the stalls. Onkar Singh Purewal discovers how it is possible to grow tea in the Vale of Glamorgan, while farmer Jim Smith gets stuck into some sticky sweets. The differences between dried, tinned, homemade and carton soup are revealed. The Manchester Food and Drink Festival is an annual culinary event that has become an iconic part of the city’s vibrant food scene. Celebrating the diverse and […]

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Coast to Coast Food Festival episode 18

Cooking Show, Travel / 6 minutes of reading / April 6, 2023 / By HDclump

Coast to Coast Food Festival episode 18: Colin Murray and Edith Bowman discover tips and treats at the food and music festival in Newcastle. They find out how to create award-winning burgers and reveal the secrets of chips, French-Canadian style. Briony May Williams goes on the trail of the nation’s favourite herb, and chef Julie Lin sets sail to find Scotland’s most valuable fish. Farmer Meinir Howells investigates the growing popularity of keeping chickens. Newcastle, a vibrant city in the northeast of England, is quickly becoming a hotspot for food and music festivals. With a rich

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Coast to Coast Food Festival episode 17

Cooking Show, Travel / 5 minutes of reading / April 5, 2023 / By HDclump

Coast to Coast Food Festival episode 17: Sean Fletcher and Edith Bowman search for tips and treats from food producers as they explore Leicester Market, with masterclasses in fajitas and gelato. Ryan Hand discovers why some snacks in our shops seem to be shrinking, and Michela Chiappa reveals what makes a perfect coffee. Chef Julie Lin is on a mission to discover the story behind Scotland’s square sausages. Food festivals in the UK are becoming increasingly popular, providing a unique opportunity to discover local cuisine and regional produce. These events showcase the very best in British

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Coast to Coast Food Festival episode 16

Cooking Show, Travel / 6 minutes of reading / April 3, 2023 / By HDclump

Coast to Coast Food Festival episode 16: Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries. Baker Briony-May Williams discovers bargains when using an app designed to reduce food waste. Farmer Meinir Howells gets to grips with turning rapeseed into oil in Rhuthin, and chef Suzie Lee finds out whether there’s such a thing as a healthy bacon sandwich. Nestled in the picturesque Scottish Highlands, the Nairn Show is an annual event that has become

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Coast to Coast Food Festival episode 15

Cooking Show, Travel / 5 minutes of reading / April 1, 2023 / By HDclump

Coast to Coast Food Festival episode 15: Colin Murray discovers a brown sauce revival and the advantages of getting fish from a fishmonger as he visits Derry/Londonderry’s Walled City Market. Briony May Williams explores how Somerset is rivalling France in cheese productions, and Onkar Singh Purewal discovers the secrets of beekeeping. Chef Julie Lin is in Dundee, finding out how bakers keep up with demand around the clock. The Walled City Market is a weekly open-air market that takes place in Derry/Londonderry, a city in Northern Ireland. It is located within the historic city walls and offers a

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Coast to Coast Food Festival episode 14

Cooking Show, Travel / 6 minutes of reading / March 30, 2023 / By HDclump

Coast to Coast Food Festival episode 14: Sean Fletcher explores the annual Neath food festival and finds out whether traditional or exotic Welsh cakes are more popular among the visitors. Food journalist Leyla Kazim reveals secrets of tomato growing on a large and small scale, while farmer Jim Smith gets stuck into making marmalade. Ryan Hand tries an experiment to find out whether there is such a thing as ‘brain food’. Neath Food Festival is an annual event held in the town of Neath, Wales, celebrating the region’s culinary scene. The festival showcases the best of Neath’s

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Coast to Coast Food Festival episode 7

Cooking Show, Travel / 5 minutes of reading / March 22, 2023 / By HDclump

Coast to Coast Food Festival episode 7: Sean Fletcher goes in search of tips and treats as he explores the food festival at Llangollen, where local food experts reveal their passion for their produce. Farmer Jim Smith tests his tastebuds with some hot sauces in Edinburgh, chef Suzie Lee discovers the key to producing cider in Armagh, and the secrets behind making a homemade pie on a budget are revealed. Food festivals are an excellent way to celebrate local cuisine, and the Llangollen Food Festival is no exception. This two-day event takes place in the picturesque town of

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Coast to Coast Food Festival episode 6

Cooking Show, Travel / 4 minutes of reading / March 20, 2023 / By HDclump

Coast to Coast Food Festival episode 6: Colin Murray and Edith Bowman are on a journey of international food discovery as they take in Belfast’s Mela festival, discovering how to make cheap and easy kimchi and authentic Jamaican patties. Baker Briony-May Williams finds out why Cumbria is the home of sticky toffee pudding. Farmer Meinir Howells gets a workout harvesting cockles in Carmarthenshire, and farmer Jim Smith raises a glass to non-alcoholic beer, wine and spirits. If you’re looking for a celebration of culture and diversity in Northern Ireland, the Belfast Mela Festival is the event for you.

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Coast to Coast Food Festival episode 5

Cooking Show, Travel / 4 minutes of reading / March 17, 2023 / By HDclump

Coast to Coast Food Festival episode 5: Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot ‘fake’ vanilla. Food journalist Leyla Kazim investigates how many people it takes to make a bag of crisps, and chef Suzie Lee finds a delicious fishy surprise in Lough Neagh. Onkar Singh Purewal discovers how a food stall has provided a lifeline for a Cardiff community. Glasgow Foodies’ Festival is a three-day celebration of food, drink, and entertainment held annually in the

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Coast to Coast Food Festival episode 4

Cooking Show, Travel / 4 minutes of reading / March 16, 2023 / By HDclump

Coast to Coast Food Festival episode 4: Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner. Cookery writer Michaela Chiappa discovers how seaweed is being harvested for food, and chef Julie Lin gets the low down on low-fat, semi-skimmed and full-fat milk. Chef Suzie Lee reveals how top chefs are getting creative as they reduce food waste. Cockermouth, a charming market town situated in the western part of the Lake District National Park, is known for its stunning landscapes, rich history, and vibrant

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Coast to Coast Food Festival episode 2

Cooking Show / 3 minutes of reading / March 14, 2023 / By HDclump

Coast to Coast Food Festival episode 2: Sean Fletcher explores the Abergavenny food festival and discovers the secrets of barbecuing success from passionate experts Sam and Shauna. Baker Briony May Williams is in North Yorkshire to find which potato makes the perfect chip, and chef Suzie Lee is in County Down, finding out exactly what goes into making scampi. And with lots of people now working from home, chef Julie Lin is on the hunt for healthy snacks. The Abergavenny Food Festival began in 1999 as a small gathering of local food producers. Since then, it has grown

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Coast to Coast Food Festival episode 1

Cooking Show / 3 minutes of reading / March 13, 2023 / By HDclump

Coast to Coast Food Festival episode 1: Edith Bowman and Colin Murray are at the Stranraer Oyster Festival, marking the start of the native oyster season. Healthy ready meals and frozen pea secrets are also on the menu. Edith Bowman and Colin Murray explore the Stranraer Oyster Festival, sailing into Loch Ryan to Scotland’s largest wild oyster bed to discover why they’re so special. Baker Briony-May Williams reveals the effort behind every bag of frozen peas, and farmer Meinir Howells goes underground to find the secret of cheesemaking in Harlech. Ryan Hand is in Armagh on

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