Coast to Coast Food Festival episode 2

Coast to Coast Food Festival episode 2

Coast to Coast Food Festival episode 2: Sean Fletcher explores the Abergavenny food festival and discovers the secrets of barbecuing success from passionate experts Sam and Shauna. Baker Briony May Williams is in North Yorkshire to find which potato makes the perfect chip, and chef Suzie Lee is in County Down, finding out exactly what goes into making scampi. And with lots of people now working from home, chef Julie Lin is on the hunt for healthy snacks.


 

 



The Abergavenny Food Festival began in 1999 as a small gathering of local food producers. Since then, it has grown to become one of the most popular food festivals in the UK. The festival is now a two-day event that takes place in September each year. The festival is a not-for-profit event, and all profits are reinvested into the festival and the local community.

 

 

Food festivals in the UK are becoming increasingly popular, providing a unique opportunity to discover local cuisine and regional produce. These events showcase the very best in British food, from artisan cheeses to fresh seafood and succulent meats. With a range of workshops and demonstrations by celebrity chefs, foodies can learn new skills and techniques to take home to their own kitchens. Family-friendly activities such as face painting, storytelling, and cookery workshops keep the little ones entertained too. So whether you’re a seasoned foodie or just looking for a fun day out, a food festival in the UK is the perfect way to indulge in the flavors of the region.

 

Coast to Coast Food Festival episode 2

 

If you are a foodie or simply enjoy sampling local produce, the Abergavenny Food Festival is a must-visit event. Located in the heart of the Welsh countryside, this two-day festival attracts thousands of visitors from across the UK and beyond. In this blog post, we will explore the highlights of the festival and why it is a great way to discover the flavors of Wales.

A Showcase of Welsh Food and Drink

The Abergavenny Food Festival is a celebration of Welsh cuisine, showcasing the very best in local and regional produce. From artisan cheeses to succulent meats and fresh seafood, visitors can indulge in a range of flavors that define Welsh food. Local breweries and distilleries also offer a taste of the region’s finest beers, wines, and spirits.

Celebrity Chefs and Demonstrations

One of the highlights of the festival is the presence of some of the UK’s top celebrity chefs, who give demonstrations and workshops throughout the weekend. Visitors can watch them in action and learn how to create delicious dishes using local ingredients. Previous years have seen appearances from the likes of Hugh Fearnley-Whittingstall and Mary Berry, adding to the festival’s prestige.

Fun for All the Family

The Abergavenny Food Festival is a family-friendly event, with plenty of activities to keep everyone entertained. Kids can enjoy face painting, storytelling, and cookery workshops designed just for them. There are also workshops for adults, including cocktail making and artisan bread baking.

Getting There and Accommodation – Coast to Coast Food Festival episode 2

The Abergavenny Food Festival takes place in September each year and is located in the town center. It is easily accessible by car or public transport, and there are plenty of accommodation options in the area. Visitors can choose from a range of hotels, B&Bs, and campsites, making it easy to enjoy the festival for the entire weekend.

Overall, the Abergavenny Food Festival is a celebration of Welsh food and drink that is not to be missed. Whether you are a foodie, a family, or just looking for a fun day out, this event offers something for everyone. So mark your calendar, book your accommodation, and get ready to experience the flavors of Wales.

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