Rick Stein's Cornwall episode 25: In our fields and hedgerows are plants that are delicious as well as plants that are deadly, as Rick learns from a professional forager who takes him on a tour around the beautiful Camel Estuary. Inspired, Rick creates his own version of a Greek Horta pie with foraged greens.     Afterwards, it’s a trip down memory lane with his long-time fish supplier Matthew Stevens, who remembers Cornwall before the tourists came. Over a pint…

Rick Stein's Cornwall episode 24: Rick is in Falmouth, discovering that far from being 'that bit on the end of Britain’, Cornwall used to be at the very heart of the British Empire’s communication system and is still very much a working port today.     It was the seas around Cornwall that inspired author William Golding to write his famous novel Lord of the Flies, and his daughter Judy tells Rick how her father was horrified by what he…

Rick Stein's Cornwall episode 21: Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century’s last great explorers.     His farm is home to one of Cornwall’s most ambitious rewilding projects, where Robin’s son, Merlin, has recently introduced a pair of wild beavers who are doing their best…