On the picturesque Gower Peninsula in Wales, renowned chef Rick Stein embarks on a culinary adventure that delves into the region’s unique food traditions and local produce.
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Coast to Coast Food Festival episode 20: Sean Fletcher finds tips and treats among the food producers in Cardiff Market, from making Indian street food to baking vegan cakes. Farmer Jim Smith is near Inverness, discovering the story behind every bag of carrots, and the process of making a healthy South African protein snack is revealed. Food journalist Leyla Kazim investigates our love of the pre-packed sandwich. Food festivals in the UK are becoming increasingly popular, providing a unique opportunity to discover local cuisine and regional produce. These events showcase the very best in British food,
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Coast to Coast Food Festival episode 14: Sean Fletcher explores the annual Neath food festival and finds out whether traditional or exotic Welsh cakes are more popular among the visitors. Food journalist Leyla Kazim reveals secrets of tomato growing on a large and small scale, while farmer Jim Smith gets stuck into making marmalade. Ryan Hand tries an experiment to find out whether there is such a thing as ‘brain food’. Neath Food Festival is an annual event held in the town of Neath, Wales, celebrating the region’s culinary scene. The festival showcases the best of Neath’s
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Coast to Coast Food Festival episode 7: Sean Fletcher goes in search of tips and treats as he explores the food festival at Llangollen, where local food experts reveal their passion for their produce. Farmer Jim Smith tests his tastebuds with some hot sauces in Edinburgh, chef Suzie Lee discovers the key to producing cider in Armagh, and the secrets behind making a homemade pie on a budget are revealed. Food festivals are an excellent way to celebrate local cuisine, and the Llangollen Food Festival is no exception. This two-day event takes place in the picturesque town of
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Coast to Coast Food Festival episode 2: Sean Fletcher explores the Abergavenny food festival and discovers the secrets of barbecuing success from passionate experts Sam and Shauna. Baker Briony May Williams is in North Yorkshire to find which potato makes the perfect chip, and chef Suzie Lee is in County Down, finding out exactly what goes into making scampi. And with lots of people now working from home, chef Julie Lin is on the hunt for healthy snacks. The Abergavenny Food Festival began in 1999 as a small gathering of local food producers. Since then, it has grown
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