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MasterChef 2023 episode 3

MasterChef 2023 episode 3

MasterChef 2023 episode 3: It’s the first quarter-final, and this week’s four most talented cooks return to fight for a place in Knockout Week. They face just one intense challenge: cooking two courses that will excite not just John and Gregg but also some of MasterChef’s most inspiring winners, finalists and contestants, all of whom have gone on to careers in the food industry.       Their fate is in the hands of last year’s MasterChef finalists and champion: Eddie Scott, Pookie Tredell and Radha Kaushal-Bolland. Only the best cooks can earn themselves a place in Knockout Week, so […]

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MasterChef 2023 episode 2

MasterChef 2023 episode 2

MasterChef 2023 episode 2: This week’s seven remaining home cooks return to test their culinary wits and show judges John Torode and Gregg Wallace that they have the potential to be MasterChef Champion 2023. Their next challenge is the most difficult so far – cooking a dish to a brief set by one of the country’s toughest food critics, William Sitwell. William wants them to prepare a dish inspired by their favourite celebrity chef.     Then, one more challenge remains in which to earn a place in this week’s quarter-final. With just four places up for grabs, the contenders

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Coast to Coast Food Festival episode 20

Coast to Coast Food Festival episode 20

Coast to Coast Food Festival episode 20: Sean Fletcher finds tips and treats among the food producers in Cardiff Market, from making Indian street food to baking vegan cakes. Farmer Jim Smith is near Inverness, discovering the story behind every bag of carrots, and the process of making a healthy South African protein snack is revealed. Food journalist Leyla Kazim investigates our love of the pre-packed sandwich.         Food festivals in the UK are becoming increasingly popular, providing a unique opportunity to discover local cuisine and regional produce. These events showcase the very best in British food,

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MasterChef 2023 episode 1

MasterChef 2023 episode 1

MasterChef 2023 episode 1: Each week for five weeks, nine home cooks have their dreams and their skills put to the test by judges John Torode and Gregg Wallace. The first test is an audition round, where the best three cooks automatically win themselves a coveted MasterChef apron and their place in the next stage of the competition. To give them their best chance to succeed, the judges ask them to cook their Family Favourite dish and make it MasterChef worthy. The dish must show John and Gregg who they are as a cook and how good they could become.

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Coast to Coast Food Festival episode 19

Coast to Coast Food Festival episode 19

Coast to Coast Food Festival episode 19: Sean Fletcher and Edith Bowman explore the Manchester Food and Drink Festival, meeting passionate producers of chilli sauce, Eritrean curries and Italian biscuits among the stalls. Onkar Singh Purewal discovers how it is possible to grow tea in the Vale of Glamorgan, while farmer Jim Smith gets stuck into some sticky sweets. The differences between dried, tinned, homemade and carton soup are revealed.       The Manchester Food and Drink Festival is an annual culinary event that has become an iconic part of the city’s vibrant food scene. Celebrating the diverse and

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Coast to Coast Food Festival episode 18

Coast to Coast Food Festival episode 18

Coast to Coast Food Festival episode 18: Colin Murray and Edith Bowman discover tips and treats at the food and music festival in Newcastle. They find out how to create award-winning burgers and reveal the secrets of chips, French-Canadian style. Briony May Williams goes on the trail of the nation’s favourite herb, and chef Julie Lin sets sail to find Scotland’s most valuable fish. Farmer Meinir Howells investigates the growing popularity of keeping chickens.         Newcastle, a vibrant city in the northeast of England, is quickly becoming a hotspot for food and music festivals. With a rich

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Coast to Coast Food Festival episode 17

Coast to Coast Food Festival episode 17

Coast to Coast Food Festival episode 17: Sean Fletcher and Edith Bowman search for tips and treats from food producers as they explore Leicester Market, with masterclasses in fajitas and gelato. Ryan Hand discovers why some snacks in our shops seem to be shrinking, and Michela Chiappa reveals what makes a perfect coffee. Chef Julie Lin is on a mission to discover the story behind Scotland’s square sausages.         Food festivals in the UK are becoming increasingly popular, providing a unique opportunity to discover local cuisine and regional produce. These events showcase the very best in British

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Coast to Coast Food Festival episode 16

Coast to Coast Food Festival episode 16

Coast to Coast Food Festival episode 16: Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries. Baker Briony-May Williams discovers bargains when using an app designed to reduce food waste. Farmer Meinir Howells gets to grips with turning rapeseed into oil in Rhuthin, and chef Suzie Lee finds out whether there’s such a thing as a healthy bacon sandwich.     Nestled in the picturesque Scottish Highlands, the Nairn Show is an annual event that has become

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Coast to Coast Food Festival episode 7

Coast to Coast Food Festival episode 7

Coast to Coast Food Festival episode 7: Sean Fletcher goes in search of tips and treats as he explores the food festival at Llangollen, where local food experts reveal their passion for their produce. Farmer Jim Smith tests his tastebuds with some hot sauces in Edinburgh, chef Suzie Lee discovers the key to producing cider in Armagh, and the secrets behind making a homemade pie on a budget are revealed.     Food festivals are an excellent way to celebrate local cuisine, and the Llangollen Food Festival is no exception. This two-day event takes place in the picturesque town of

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Coast to Coast Food Festival episode 5

Coast to Coast Food Festival episode 5

Coast to Coast Food Festival episode 5:  Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot ‘fake’ vanilla. Food journalist Leyla Kazim investigates how many people it takes to make a bag of crisps, and chef Suzie Lee finds a delicious fishy surprise in Lough Neagh. Onkar Singh Purewal discovers how a food stall has provided a lifeline for a Cardiff community.     Glasgow Foodies’ Festival is a three-day celebration of food, drink, and entertainment held annually in the

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Coast to Coast Food Festival episode 4

Coast to Coast Food Festival episode 4

Coast to Coast Food Festival episode 4: Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner. Cookery writer Michaela Chiappa discovers how seaweed is being harvested for food, and chef Julie Lin gets the low down on low-fat, semi-skimmed and full-fat milk. Chef Suzie Lee reveals how top chefs are getting creative as they reduce food waste.     Cockermouth, a charming market town situated in the western part of the Lake District National Park, is known for its stunning landscapes, rich history, and vibrant

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Coast to Coast Food Festival episode 2

Coast to Coast Food Festival episode 2

Coast to Coast Food Festival episode 2: Sean Fletcher explores the Abergavenny food festival and discovers the secrets of barbecuing success from passionate experts Sam and Shauna. Baker Briony May Williams is in North Yorkshire to find which potato makes the perfect chip, and chef Suzie Lee is in County Down, finding out exactly what goes into making scampi. And with lots of people now working from home, chef Julie Lin is on the hunt for healthy snacks.     The Abergavenny Food Festival began in 1999 as a small gathering of local food producers. Since then, it has grown

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