food

MasterChef episode 7 2021 – The Professionals: Heat four sees another group of four professional chefs from around the country attempt to make their mark in the MasterChef kitchen and stake their claim to the coveted title. They face two intense challenges, after which two will be sent home and the two strongest will go through to this week’s quarter-final.     The infamous Skills Test is the first challenge. Two chefs are asked by Monica to cook a traditional brunch favourite, eggs benedict with a chilli sauce hollandaise, in just 15 minutes. The other two chefs take on Marcus’s

MasterChef episode 6 2021 – The Professionals: Heat three continues as the chefs cook their Signature Dishes. Each has one hour and 30 minutes to cook a main and a dessert that demonstrate their individual cooking style and technique.     The judges will then choose which two chefs will be sent home and which two have impressed enough to make it through to this week’s quarter-final.   MasterChef episode 6 2021 – The Professionals   MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the UK version in July 1990. The format was

MasterChef episode 5 2021 – The Professionals: Heat three sees four professional chefs arrive to make their mark in the MasterChef kitchen and to stake their claim to the coveted title. With their reputations on the line, their knowledge and experience are tested as they face the infamous Skills Test under the watchful eye of judges Monica, Marcus and Gregg.     Monica sets the first test, a pasta challenge in which two chefs must make agnolotti filled with burrata and sun-dried tomatoes served with a pea and mint pesto. Rolling and filling the perfect pasta pillows requires accuracy, technique

MasterChef episode 4 2021 – The Professionals: This year’s first quarter-final sees the strongest four chefs from the first two heats return to face two more demanding challenges.     The first is an Invention Test, where the chefs must create an outstanding dish using preserved and tinned food. They have ten minutes to select their ingredients before designing and executing a dish in just one hour. Are these professionals able to dig deep and think on their feet to elevate a dish of tinned beans and pressed ham to restaurant standards? For their second challenge the contenders must cook

MasterChef episode 3 2021 – The Professionals: In tonight’s second heat, four more professional chefs from around the country attempt to make their mark in the MasterChef kitchen and stake their claim to the coveted title. With their reputations on the line, they face two tense challenges, after which two will progress to this week’s quarter-final and two will be sent home.     First they face the infamous Skills Test. Two of them take on Marcus’s challenge to prepare pan-fried scallops, cauliflower velouté, croutons and a curry butter. The others face Monica’s dessert challenge, a chocolate crème pâtissière-filled swiss