food Archives - Page 72 of 86

Baking Made Easy episode 5 – Bake to Impress

Baking Made Easy / 2 minutes of reading / June 17, 2019 / By HDclump

Baking Made Easy episode 5: If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will make your baked goods dazzle. Lorraine has all the answers to common cake baking conundrums and she unlocks […]

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Baking Made Easy episode 4 – Very Entertaining

Baking Made Easy / 3 minutes of reading / June 12, 2019 / By HDclump

Baking Made Easy episode 4 – Very Entertaining: Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef’s secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious creamy mascarpone and ginger creme brulee. Lorraine’s got the makings of a very chilled evening, with big fat salt and pepper breadsticks – perfect with tasty dips and a glass of wine. She is sharing her baker’s dozen

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Baking Made Easy episode 3 – Modern Classics

Baking Made Easy / 4 minutes of reading / June 5, 2019 / By HDclump

Baking Made Easy episode 3 – Modern Classics: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious than ever before. Lorraine Pascale reveals her chef’s tips for food presentation, and she’s got an easy recipe for a true modern classic, focaccia. Even baked pasta gets the Lorraine treatment, with glam mac and

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Baking Made Easy episode 1 – So Easy

Baking Made Easy / 2 minutes of reading / June 2, 2019 / By HDclump

Baking Made Easy episode 1: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking. The show kicks off with a feat of baking engineering – parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. Then it’s time for some insider know how, as Lorraine goes through her baker’s dozen of essential kit. It is back to the kitchen

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Lorraine’s Fast, Fresh and Easy Food episode 6

Fast Fresh and Easy Food / 2 minutes of reading / May 31, 2019 / By HDclump

Lorraine’s Fast, Fresh and Easy Food episode 6 turns her attention to those quick-fix meals that need to fit into everyday life, including chicken tikka masala and pizza. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy. Lorraine Pascale creates amazing food, completely from scratch, in super quick time. Lorraine’s Fast, Fresh and Easy Food episode 6 recipes: Pizza expressed three ways You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy

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Lorraine’s Fast, Fresh and Easy Food episode 5

Fast Fresh and Easy Food / 5 minutes of reading / May 30, 2019 / By HDclump

In Lorraine’s Fast, Fresh and Easy Food episode 5, Lorraine Pascale takes viewers on a delightful culinary journey, focusing on dishes that are not only elegant but also simple to prepare. This episode is all about creating impressive, gourmet meals that are perfect for entertaining guests or indulging in a special night at home, without the need to spend endless hours in the kitchen. Lorraine begins by crafting delicate pancetta and parmesan puffs, a savory treat that’s as pleasing to the eye as it is to the palate. These light, airy puffs are infused with the rich flavors of pancetta

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Lorraine’s Fast, Fresh and Easy Food episode 4

Fast Fresh and Easy Food / 6 minutes of reading / May 29, 2019 / By HDclump

In Fast, Fresh and Easy Food episode 4, Lorraine Pascale takes viewers on a delightful culinary journey, emphasizing her love for simplicity and speed in the kitchen without sacrificing flavor. In this episode, Lorraine dives deep into her passion for baking, revealing a range of quick and fuss-free recipes that showcase her expertise and creativity. The dishes are perfect for both novice bakers looking to expand their skills and seasoned cooks who appreciate the art of a well-crafted, yet simple, meal. One of the standout recipes Lorraine shares is a slow-baked leg of lamb. This dish, although requiring some time

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Lorraine’s Fast, Fresh and Easy Food episode 3

Fast Fresh and Easy Food / 4 minutes of reading / May 28, 2019 / By HDclump

Lorraine’s Fast, Fresh and Easy Food episode 3: Lorraine turns her attention to some of her favourite kitchen classics, including roast chicken and apple pie. She puts a tasty twist on each of them, making them even more delicious to eat and even easier to prepare. Her fresh and fast ideas will help you create classic dishes with minimum effort. Lorraine’s Fast, Fresh and Easy Food episode 3 recipes: Piri-piri roast chicken A spicy and different way to cook a roast chicken, this can be as hot as you like. Just increase the quantities of chilli and

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Lorraine’s Fast, Fresh and Easy Food episode 2

Fast Fresh and Easy Food / 5 minutes of reading / May 27, 2019 / By HDclump

In Fast, Fresh and Easy Food episode 2, Lorraine Pascal brings her culinary creativity to the forefront, focusing on those irresistible cravings that we all experience from time to time. This episode is all about indulging in comfort foods that not only satisfy your hunger but also bring joy and warmth to your table. Lorraine’s recipes are crafted to deliver maximum flavor with minimum effort, making them perfect for anyone who wants to enjoy delicious, homemade meals without spending hours in the kitchen. Whether you’re dining solo, seeking a cozy evening meal, or hosting an intimate gathering with friends, Lorraine’s

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Lorraine’s Fast, Fresh and Easy Food episode 1

Fast Fresh and Easy Food / 3 minutes of reading / May 24, 2019 / By HDclump

Lorraine’s Fast, Fresh and Easy Food episode 1 : Lorraine Pascale creates amazing food, completely from scratch, in super quick time. In today’s hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine’s no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions. Here, Lorraine turns her attention to easy entertaining,

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Jamie’s Quick and Easy Food episode 5 2019

Quick & Easy Food / 4 minutes of reading / May 4, 2019 / By HDclump

Asian Salad & Chicken Noodles In Jamie’s Quick and Easy Food episode 5 2019: Jamie Oliver cooks an Asian tuna steak salad; a hearty ale barley lamb shank; a speedy sweet and sour chicken noodles; and a revamped duck and orange salad. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 5 2019 recipes: Asian tuna steak salad Method Finely chop 2 radishes with the pickled ginger, then dress with the soy, 1 tablespoon of extra virgin olive oil

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Great British Menu episode 21 2019 – Wales: Judging

Gardening Australia 2019 / 1 minute of reading / May 3, 2019 / By HDclump

In Great British Menu episode 21 2019: today the two remaining chefs from Wales must cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success? The chefs need to impress the esteemed judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver, as well as a guest judge. Today they are joined by one member of former boy band JLS, JB Gill.

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