food Archives - Page 71 of 86

Jamie’s Meat-Free Meals episode 2

Meat-Free Meals / 3 minutes of reading / October 8, 2019 / By HDclump

Jamie’s Meat-Free Meals Episode 2 – Scruffy Lasagna & Bigged-Up Broccoli Jamie’s veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi. Jamie cooks a game-changing cottage pie, a mighty mac ‘n’ cheese full of greens, and a brilliantly bonkers chip butty. Jamie Oliver cooks amazing veggie dishes. Jamie’s Meat-Free Meals Episode 2 recipes: Scruffy aubergine lasagne Method Place a large shallow casserole pan on a medium heat with 250ml of water. Halve the aubergines lengthways and place in the pan. […]

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Jamie’s Meat-Free Meals episode 1

Meat-Free Meals / 4 minutes of reading / October 8, 2019 / By HDclump

Jamie’s Meat-Free Meals episode 1: Jamie Oliver wants to change how we think about veg, finding inspiration from around the world and cooking amazing veggie dishes. Jamie cooks a game-changing cottage pie, a mighty mac ‘n’ cheese full of greens, and a brilliantly bonkers chip butty. Jamie’s Meat-Free Meals episode 1 recipes: Allotment cottage pie Method In a blender, cover the porcini with 600ml of boiling water. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size. Drizzle 2 tablespoons of oil into a

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Hairy Bikers – Route 66 episode 3

Route 66 / 3 minutes of reading / September 26, 2019 / By HDclump

Hairy Bikers – Route 66 episode 3: In Oklahoma City, a classic T-bone steak is followed by a visit to the city’s Vietnamese community to knock up Vietnam’s beefy national dish, pho. On the third leg of their trip, Dave and Si are on the trail of Oklahoma’s famous beef. After checking out El Reno’s unique onion burger, the Bikers hook up with a couple of fire crews who like to cook – especially brisket. An organic sweet potato farm inspires the Bikers to make sweet potato brownies, before they finish this stretch on a cattle ranch with

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Hairy Bikers – Route 66 episode 2

Route 66 / 3 minutes of reading / September 19, 2019 / By HDclump

Hairy Bikers – Route 66 episode 2: on the second leg of their Route 66 adventure, Dave and Si set out to discover what lies beneath the legend of this iconic road – a journey which takes them through three states. At a biker bar in Missouri they are inspired to go fishing on the Big Piney river, before cooking up a dish of blackened fish and dirty corn for the bar’s regulars. Heading west, they then visit a roadside museum described as a love letter to Route 66. The current owner, like her father before her, is

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Hairy Bikers – Route 66 episode 1

Route 66 / 3 minutes of reading / September 12, 2019 / By HDclump

Hairy Bikers – Route 66 episode 1: The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way. The first helping of this epic adventure runs from Chicago to St Louis and provides a wholesome bite into the story of America, a country built on migration. Chicago historically drew migrant workers into its supersize meatpacking industry, and with them came a lineup of dishes as diverse as the city’s population. The Bikers discover hickory smoked BBQ meat and a rather soggy Italian beef sub roll, which sees the Bikers adopt a very

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Nadiya’s Summer Feasts

Nadiya Hussain / 2 minutes of reading / August 26, 2019 / By HDclump

In Nadiya’s Summer Feasts: Nadiya cooks up an array of mouth-watering dishes that she serves up to her loved ones at her own summer party feast. For Nadiya, summertime is party time, and is the perfect excuse to put her busy life on hold and pull out all the stops. Nadiya’s Summer Feasts Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Colourful sides include zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed

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Nadiya’s Time to Eat episode 5 – Reliable Regulars

Nadiya Hussain / 2 minutes of reading / August 12, 2019 / By HDclump

Nadiya’s Time to Eat episode 5 – Reliable Regulars: Nadiya Hussain comes to the rescue with time-saving recipes and ingenious kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love. With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya shares her tried and tested go-to recipes she can rely on when she hasn’t got the energy to cook anything complicated. A deliciously naughty French toast loaded with cheese and spiced up with

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Nadiya’s Time to Eat episode 4 – Impress in an Instant

Nadiya Hussain / 3 minutes of reading / August 5, 2019 / By HDclump

Nadiya’s Time to Eat episode 4 : entertaining can be stressful so in this episode, Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests. Crisp and luxurious raspberry cheesecake croissants make a brilliant slap-up breakfast to lay on for guests at the drop of a hat, while a speedy satay chicken tray bake takes just ten minutes of your time to blow your guests away. And a fuss-free cheats trifle with creamy chia seeds, yoghurt, fresh fruit and sweet brioche oozes style, confidence and yumminess with barely any effort at all. With unsociable

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Nadiya’s Time to Eat episode 3 – Easy End of Days

Nadiya Hussain / 2 minutes of reading / July 29, 2019 / By HDclump

Nadiya’s Time to Eat episode 3: With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya Hussain comes to the rescue with time-saving recipes and ingenious kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love. In the third episode, Nadiya shares her favourite time-saving recipes to ensure an easy end to a hectic day. A bright and zingy beetroot pasta, cooked in under 15 minutes, is a blissfully simple supper for when

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Nadiya’s Time to Eat episode 2 – Baking Made Easy

Nadiya Hussain / 2 minutes of reading / July 22, 2019 / By HDclump

Nadiya’s Time to Eat episode 2 – Baking Made Easy : Think you haven’t got time to bake – think again! Nadiya’s mouthwatering bakes can be rustled up in no time at all. A delicious banana tarte tatin, with the quickest homemade ice cream ever, is the perfect decadent dessert for busy days. A massive meatloaf wellington is as easy as pie and provides multiple moreish meals to see you through a hectic week. And an effortless fruity soda bread with a zippy homemade butter slashes traditional baking time in half freeing up precious time to do the

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Nadiya’s Time to Eat episode 1 – Recipes in a Rush

Nadiya Hussain / 2 minutes of reading / July 15, 2019 / By HDclump

Nadiya’s Time to Eat episode 1 – Recipes in a Rush: Nadiya Hussain kicks off the series with her top time-saving recipes for when you are in a rush. A nifty trick for turning pancakes into a mouth-watering raspberry and peanut butter traybake brings a little ray of sunshine to even the busiest of days. A cracking omelette wrap bursting with sun-dried tomato paste, olives and mushrooms is so speedy you will have lunch sorted in under ten minutes. And a cheat’s guide to a zesty haddock, with the fastest roast potatoes ever, takes the stress out of

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Baking Made Easy episode 6 – Time to Bake

Baking Made Easy / 2 minutes of reading / June 18, 2019 / By HDclump

Baking Made Easy episode 6 – Time to Bake: Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner party dessert. Lorraine Pascale also shares her fantastic recipe for basic pizza dough and some incredible ideas to make your toppings extra special, with prosciutto, fig and mozzarella. Baking Made Easy episode 6 recipes: Prosciutto,

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