food

Hairy Bikers - Route 66 episode 1

Hairy Bikers – Route 66 episode 1

Route 66 / 3 minutes of reading / / By

Hairy Bikers – Route 66 episode 1: The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way. The first helping of this epic adventure runs from Chicago to St Louis and provides a wholesome bite into the story of America, a country built on migration.     Chicago historically drew migrant workers into its supersize meatpacking industry, and with them came a lineup of dishes as diverse as the city’s population. The Bikers discover hickory smoked BBQ meat and a rather soggy Italian beef sub roll, which sees the Bikers adopt a very […]

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Nadiya's Summer Feasts

Nadiya’s Summer Feasts

Nadiya Hussain / 2 minutes of reading / / By

In Nadiya’s Summer Feasts: Nadiya cooks up an array of mouth-watering dishes that she serves up to her loved ones at her own summer party feast. For Nadiya, summertime is party time, and is the perfect excuse to put her busy life on hold and pull out all the stops.     Nadiya’s Summer Feasts   Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Colourful sides include zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed

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Nadiya’s Time to Eat episode 5

Nadiya’s Time to Eat episode 5 – Reliable Regulars

Nadiya Hussain / 2 minutes of reading / / By

Nadiya’s Time to Eat episode 5 – Reliable Regulars: Nadiya Hussain comes to the rescue with time-saving recipes and ingenious kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love. With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals.     Nadiya shares her tried and tested go-to recipes she can rely on when she hasn’t got the energy to cook anything complicated. A deliciously naughty French toast loaded with cheese and spiced up with

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Nadiya’s Time to Eat episode 4

Nadiya’s Time to Eat episode 4 – Impress in an Instant

Nadiya Hussain / 3 minutes of reading / / By

Nadiya’s Time to Eat episode 4 : entertaining can be stressful so in this episode, Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests. Crisp and luxurious raspberry cheesecake croissants make a brilliant slap-up breakfast to lay on for guests at the drop of a hat, while a speedy satay chicken tray bake takes just ten minutes of your time to blow your guests away.     And a fuss-free cheats trifle with creamy chia seeds, yoghurt, fresh fruit and sweet brioche oozes style, confidence and yumminess with barely any effort at all. With unsociable

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Nadiya’s Time to Eat episode 3

Nadiya’s Time to Eat episode 3 – Easy End of Days

Nadiya Hussain / 2 minutes of reading / / By

Nadiya’s Time to Eat episode 3: With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya Hussain comes to the rescue with time-saving recipes and ingenious kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love.     In the third episode, Nadiya shares her favourite time-saving recipes to ensure an easy end to a hectic day. A bright and zingy beetroot pasta, cooked in under 15 minutes, is a blissfully simple supper for when

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Nadiya’s Time to Eat episode 2

Nadiya’s Time to Eat episode 2 – Baking Made Easy

Nadiya Hussain / 2 minutes of reading / / By

Nadiya’s Time to Eat episode 2 – Baking Made Easy : Think you haven’t got time to bake – think again! Nadiya’s mouthwatering bakes can be rustled up in no time at all.     A delicious banana tarte tatin, with the quickest homemade ice cream ever, is the perfect decadent dessert for busy days. A massive meatloaf wellington is as easy as pie and provides multiple moreish meals to see you through a hectic week. And an effortless fruity soda bread with a zippy homemade butter slashes traditional baking time in half freeing up precious time to do the

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Nadiya’s Time to Eat episode 1 - Recipes in a Rush

Nadiya’s Time to Eat episode 1 – Recipes in a Rush

Nadiya Hussain / 2 minutes of reading / / By

Nadiya’s Time to Eat episode 1 – Recipes in a Rush: Nadiya Hussain kicks off the series with her top time-saving recipes for when you are in a rush.     A nifty trick for turning pancakes into a mouth-watering raspberry and peanut butter traybake brings a little ray of sunshine to even the busiest of days. A cracking omelette wrap bursting with sun-dried tomato paste, olives and mushrooms is so speedy you will have lunch sorted in under ten minutes. And a cheat’s guide to a zesty haddock, with the fastest roast potatoes ever, takes the stress out of

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Baking Made Easy episode 6

Baking Made Easy episode 6 – Time to Bake

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 6 – Time to Bake: Lorraine Pascale takes us through recipes to relax over, including pumpkin and rosemary muffins, which are good for breakfast, lunch or any time at all. Macaroons may look difficult to make, but really they are just posh meringues, and mini tiramisu cakes are a delicious and playful twist on the classic dinner party dessert.     Lorraine Pascale also shares her fantastic recipe for basic pizza dough and some incredible ideas to make your toppings extra special, with prosciutto, fig and mozzarella.   Baking Made Easy episode 6 recipes:   Prosciutto,

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Baking Made Easy episode 5

Baking Made Easy episode 5 – Bake to Impress

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 5: If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will make your baked goods dazzle.     Lorraine has all the answers to common cake baking conundrums and she unlocks

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Baking Made Easy episode 4

Baking Made Easy episode 4 – Very Entertaining

Baking Made Easy / 3 minutes of reading / / By

Baking Made Easy episode 4 – Very Entertaining: Want stress-free ideas for entertaining? How about Lorraine Pascale’s whisky and chilli tiger prawns? They are baked in the oven and ready in less than 30 minutes. She reveals her top three flavour enhancers, a chef’s secret to fabulous baking, and a dinner party favourite gets the easy treatment with a delicious creamy mascarpone and ginger creme brulee.     Lorraine’s got the makings of a very chilled evening, with big fat salt and pepper breadsticks – perfect with tasty dips and a glass of wine. She is sharing her baker’s dozen

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Baking Made Easy episode 3

Baking Made Easy episode 3 – Modern Classics

Baking Made Easy / 4 minutes of reading / / By

Baking Made Easy episode 3 – Modern Classics: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious than ever before.     Lorraine Pascale reveals her chef’s tips for food presentation, and she’s got an easy recipe for a true modern classic, focaccia. Even baked pasta gets the Lorraine treatment, with glam mac and

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Baking Made Easy episode 1

Baking Made Easy episode 1 – So Easy

Baking Made Easy / 2 minutes of reading / / By

Baking Made Easy episode 1: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.     The show kicks off with a feat of baking engineering – parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. Then it’s time for some insider know how, as Lorraine goes through her baker’s dozen of essential kit. It is back to the kitchen

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