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MasterChef episode 3 2019 – The Professionals

MasterChef episode 3 2019 – The Professionals

MasterChef – The Professionals 2019 / 2 minutes of reading / / By

MasterChef episode 3 2019 – The Professionals:In the first quarter-final, the six strongest chefs from the first two heats aim to impress Monica and Marcus in two high-stakes challenges. Michelin-starred Marcus Wareing and reputed chef Monica Galetti and are side by side in their search for the UK’s finest cooking talent.     Alternative stream and download     First, the chefs are challenged to an invention test centred around the judges’ chosen ingredient. This week, Marcus selects a staple from every kitchen around the world – rice. The chefs are under pressure to elevate this humble ingredient and create […]

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MasterChef episode 2 2019 – The Professionals

MasterChef episode 2 2019 – The Professionals

MasterChef – The Professionals 2019 / 2 minutes of reading / / By

MasterChef episode 2 2019 – The Professionals: Tonight, the first three chefs take on the terrifying prospect of tackling Marcus’s crab omelette arnold bennett – they have 20 minutes to either hold their nerve or find themselves in a terrible scramble.     Alternative stream and download     The next three chefs have to dig into their pastry repertoire when Monica asks them to create a puff pastry and vanilla mousseline layered dessert. A steady hand and a sweet tooth are a bonus to succeed in this tricky test.   MasterChef episode 2 2019 – The Professionals   In

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MasterChef episode 1 2019 – The Professionals

MasterChef episode 1 2019 – The Professionals

MasterChef – The Professionals 2019 / 2 minutes of reading / / By

MasterChef episode 1 2019 – The Professionals: celebrated MasterChef presenter Gregg Wallace, reputed chef Monica Galetti and Michelin-starred Marcus Wareing search for the UK’s most exciting cooking talent of 2019. Over seven weeks, 48 professional chefs face the rigours of the MasterChef kitchen before one is crowned this year’s culinary superstar.     Alternative stream and download     In this opening heat, six professional chefs from all over the country arrive at the MasterChef kitchen and put their reputations on the line to stake their claim to the coveted title. The chefs face two daunting challenges – at the

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Meat-Free Meals episode 8

Jamie’s Meat-Free Meals episode 8

Meat-Free Meals / 4 minutes of reading / / By

Jamie’s Meat-Free Meals episode 8: Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie.     Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie’s inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli.   Jamie’s Meat-Free Meals episode 8 recipes:   Roasted tomato risotto Method Preheat the oven to 180ºC/350ºF/gas 4. With a knife, cut the cores out of the tomatoes, then place cut side down in a snug-fitting baking dish with the whole garlic bulb, and scatter over the thyme sprigs. Drizzle with 1 tablespoon of oil, season with sea salt, and roast for 1 hour,

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Jamie's Meat-Free Meals episode 7

Jamie’s Meat-Free Meals episode 7

Meat-Free Meals / 4 minutes of reading / / By

Jamie’s Meat-Free Meals episode 7: Onion Tart, Pumpkin Rice & Butter Bean Stew.     Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices.   Jamie’s Meat-Free Meals episode 7 recipes:   Sticky onion tart Method Preheat the oven to 220°C/425°F/gas 7. Peel the onions and halve across the middle. Place the butter in a 26cm non-stick ovenproof frying pan on a medium heat. Strip in the thyme leaves and add the bay, shake the pan around and get it bubbling, then

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Meat-Free Meals episode 6 recipes

Jamie’s Meat-Free Meals episode 6

Meat-Free Meals / 4 minutes of reading / / By

Jamie’s Meat-Free Meals episode 6: Kick-Ass Chilli, Pasties and Siced Parsnip Soup.     Jamie knocks out a kick-ass chilli, a spiced parsnip soup, and meat-free pasties to make the mouth water from the Middle East.   Jamie’s Meat-Free Meals episode 6 recipes:   Amazing veggie chilli Method Preheat a griddle pan to high. Peel the onions, scrub the sweet potatoes and deseed the peppers. Cut off a small chunk of each and put aside with one tomato (this is for the salsa later). Roughly chop the rest of the veg into 4cm chunks and halve the remaining tomatoes, then

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Jamie's Meat-Free Meals episode 5

Jamie’s Meat-Free Meals episode 5

Meat-Free Meals / 4 minutes of reading / / By

Jamie’s Meat-Free Meals episode 5 – Asparagus, Sweet Leek Carbonara, Roasted Cauliflower.     Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.   Jamie’s Meat-Free Meals episode 5 recipes:   Asparagus quiche & soup Method Preheat the oven to 180ºC/350ºF/gas 4. Tip the flours into a bowl with a good pinch of sea salt, then chop and rub in the butter. Make a well in the middle, crack in one of the eggs, add 2 tablespoons of cold water, then mix, pat

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Hairy Bikers - Route 66 episode 6

Hairy Bikers – Route 66 episode 6

Route 66 / 4 minutes of reading / / By

Hairy Bikers – Route 66 episode 6: For the last leg of their Route 66 odyssey, the bikers are going west to California, the golden state. First, they make a small detour to the city of light, Las Vegas. Si and Dave have been invited by one of the youngest executive chefs in the country to learn how to make the best mashed potato in the world. Inspired by their Las Vegas extravaganza they cook the biggest, poshest lobster and prawn cocktail ever seen.     Back on Route 66, they visit the town of Goffs, California, the epicentre of

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Hairy Bikers - Route 66 episode 5

Hairy Bikers – Route 66 episode 5

Route 66 / 4 minutes of reading / / By

Hairy Bikers – Route 66 episode 5 : For the fifth leg of this epic adventure, the bikers are crossing the state of Arizona in search of the Wild West. They start by making a small detour from Route 66, starting in Monument Valley to learn more about this striking place and discover the Navajo Nation. First, they enlist some locals to visit the most iconic landscape in the US, which is also a very sacred land for the Navajo.     They are invited by a local Navajo police officer to meet and eat with his family. It is

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Jamie's Meat-Free Meals episode 4

Jamie’s Meat-Free Meals episode 4

Meat-Free Meals / 4 minutes of reading / / By

Jamie’s Meat-Free Meals Episode 4 – Veggie Pad Thai & Cauliflower Cheese Pizza Pie     Jamie turns a pad thai into a silky, crunchy veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other.   Jamie’s Meat-Free Meals episode 4 recipes:   Veggie pad Thai Method Cook the noodles according to the packet instructions, then drain and refresh under cold running water and toss with 1 teaspoon of sesame oil. Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle

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Jamie's Meat-Free Meals episode 3 - Bean Burger, Charred Salad, Spicy Curry

Jamie’s Meat-Free Meals episode 3

Meat-Free Meals / 3 minutes of reading / / By

Jamie’s Meat-Free Meals episode 3 – Bean Burger, Charred Salad, Spicy Curry     Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There’s also a charred, crunchy salad with cool croutons, and a curry stuffed with spices.   Jamie’s Meat-Free Meals episode 3 recipes:   Roasted black bean burgers   Method Preheat the oven to 200ºC/400ºF/gas 6. Peel 1 onion, place in a food processor with the mushrooms, rye bread and 1 teaspoon of ground coriander, and whiz until fine. Drain and pulse in the black beans, season lightly with sea salt

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Hairy Bikers - Route 66 episode 4

Hairy Bikers – Route 66 episode 4

Route 66 / 4 minutes of reading / / By

Hairy Bikers – Route 66 episode 4: From burger joints to a cowboy emporium and a chocolatier to a cheesemaker, the bikers explore the small, independently owned restaurants and food producers. The fourth leg of the trip sees them ride from Texas into New Mexico.  – places that have achieved special recognition. Going from Amarillo to Albuquerque and travelling through Santa Fé, they discover that there is more to America than just endless chain restaurants and big-name brands.     They also cook some real favourites: chilli con carne, carnitas with mac and cheese and a grown-up chilli chocolate pie.

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