Nigella shares ideas for feasts throughout the day. Nigella's savoury take on French toast is an ideal choice for weekend brunch or a comforting and quick supper. With friends to entertain, Nigella rustles up an informal Mediterranean dish for dinner - juicy spiced lamb kofta with garlic sauce.
The star of the show is slow-roast shoulder of lamb with rosemary and paprika rub, served with the perfect combination of potatoes and vegetables.
Mary prepares two foolproof dishes guaranteed to go down a storm - lamb burgers with mint mayo and smoked Texan chicken wings - both perfect for outdoor cooking on those beautiful summer days.
In each episode, Mary shows fabulous recipes and technical tips to please the novice and the expert cook alike, as well as sharing some of her memories of her life, family and friends.
Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being.
Nigella shares her favourite menu: Oven-cooked chicken shawarma,Salmon, avocado, watercress and pumpkin seed salad and Chocolate chip cookie dough pots.