food

MasterChef

MasterChef – The Professionals episode 1 2018

MasterChef - The Professionals 2018 / 2 minutes of reading / / By

The Bafta-winning hit is back for its eleventh series. Celebrated MasterChef presenter Gregg Wallace, chef Monica Galetti and two-Michelin-starred Marcus Wareing are together searching for the UK’s finest cooking talent. Over seven weeks, 48 professionals will face the rigours of the MasterChef kitchen before one chef is crowned culinary superstar of 2018. In this opening heat, six professional chefs from all over the country arrive at the MasterChef kitchen and put their reputations on the line, to stake their claim to the coveted title. The chefs face two daunting challenges – at the end of which, three chefs are sent […]

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Nadiya’s Family Favourites episode 3

Nadiya’s Family Favourites episode 3

Nadiya Hussain / 4 minutes of reading / / By

In this episode – Nadiya’s Family Favourites episode 3, Nadiya is preparing dishes for those ‘nothing in the house days’ – a fruit salad fattoush, ginger rice with spicy chickpeas and avocado pasta with peas and mint. There is also a combination that will trick and tantalise the viewers’ taste buds – carrot cake pakoras with a mouthwatering cream cheese dip.     Nadiya Hussain shows how to create the perfect dishes to complement any kind of day. Whether it’s a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole

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Nadiya's Family Favourites episode 2

Nadiya’s Family Favourites episode 2

Nadiya Hussain / 2 minutes of reading / / By

Nadiya Hussain shows how to create the perfect dishes to compliment any kind of day. Nadiya makes tasty and nourishing recipes that keep the whole family happy. This episode’s theme is family get-togethers and Nadiya’s dishes are nutty and garlicky furikake fries, mouthwatering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians – jollof pilau with salted cucumber salad.     If there is still room for more, Nadiya also bakes a back-to-front cheesecake. Nadiya’s quest to find the boss of barbecues takes her to Hampshire, where she meets BBQ enthusiast James. Her

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Nadiya's Family Favourites episode 1

Nadiya’s Family Favourites episode 1

Nadiya Hussain / 4 minutes of reading / / By

Nadiya Hussain demonstrates how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will bring smiles to the faces of everyone. The theme for Nadiya’s Family Favourites episode 1 is family days out, and Nadiya’s dishes are a warming chai spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie and a feast of prawn saffron biryani to come home to.     Nadiya’s quest to find the best homemade pasty in Britain takes

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Far Eastern Odyssey

Rick Stein’s Far Eastern Odyssey ep. 1

Far Eastern Odyssey / 1 minute of reading / / By

Rick Stein takes the viewer on an epic culinary journey by sea, down rivers and overland to explore the Far East’s diverse food cultures, which have soared to the heights of popularity the world over.      Rick Stein’s Far Eastern Odyssey ep. 1   He begins his odyssey in Cambodia, a country still recovering from the regime of the Khmer Rouge. Nevertheless, tourists are beginning to return to this land dotted with sugar palms, paddy fields and small villages. Rick discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of

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Nigellissima episode 7

Nigellissima episode 7

Nigellissima / 3 minutes of reading / / By

Nigellissima episode 7 – Nigella loves Christmas and for her a party is the perfect way to celebrate. She kicks off festivities with a glittering buffet party. For her Italian inspiration Nigella travels to Venice, a city that has been close to her heart ever since her first visit 20 years ago. Armed with recipe and party ideas for her festive feast, Nigella returns to create a tasty Christmas buffet menu for her guests.     Nigella gets the party started with her own ruby red Venetian cocktail, served with quick and easy canapes like parmesan shortbreads and panettone stuffing

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Nigellissima episode 6

Nigellissima episode 6

Nigellissima / 2 minutes of reading / / By

In Nigellissima episode 6, Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble.     There is also Nigella’s easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce – a perfect supper for those nights when you can’t decide if you’re in the mood for savoury or sweet.   Nigellissima episode 6

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Nigellissima episode 4

Nigellissima episode 4

Nigellissima / 2 minutes of reading / / By

Nigellissima episode 4 – Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola – the Sardinian sun-dried and toasted couscous – in a light, tomato-hued recipe of couscous with clams.     Nigella’s dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Dessert is an irresistible meringue gelato cake with sharp raspberries and

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Classic Mary Berry episode 6 2018

Classic Mary Berry episode 6 2018

Classic Mary Berry / 1 minute of reading / / By

In Classic Mary Berry episode 6 2018, Mary unleashes some of her classic favourites that have moved in and out of fashion, but still have a much-loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home.     Mary also prepares a leek and onion quiche to add to her ploughman’s lunch, and who better to eat it with than traditional farmer Robert Sampson, who insists they do a bit of ploughing with his horse-drawn ploughs before sitting down to enjoy

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Nigellissima episode 2

Nigellissima episode 2

Nigellissima / 2 minutes of reading / / By

In Nigellissima episode 2, Nigella Lawson’s mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple, Italian roast chicken, served alongside a sunny saffron orzotto.     Dessert comes courtesy of Nigella’s surprisingly easy coffee ice cream, inspired by lazy days spent in the ice cream parlours of Florence, and an extra treat is presented in the form of a chocolate olive oil cake. There’s also a silky pasta dish with courgettes, which elevates a quick fridge foray into a languorous late night

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Summer Greens

Raymond Blanc’s Kitchen Secrets – Summer Greens episode 8

Kitchen Secrets / 1 minute of reading / / By

In Raymond Blanc’s Kitchen Secrets – Summer Greens episode 8, Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan.     Next a dish ideal for a warm summer’s day – poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. The combination of crisp chicory, ripe pears and walnuts creates a flavour-packed salad perfectly paired with a rich, creamy Roquefort dressing. And to round off, an exquisite spinach ravioli encasing a perfectly poached

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