food Archives - Page 80 of 85

Raymond Blanc’s Kitchen Secrets – Lamb episode 3

Kitchen Secrets / 1 minute of reading / March 22, 2018 / By HDclump

In Raymond Blanc’s Kitchen Secrets – Lamb episode 3, Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb’s liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal. Next Raymond returns to his roots with a truly French-inspired dish. Lamb Provencal sees a vivid, herb-encrusted rack of lamb accompanied by a juicy ratatouille. To finish, each tender cut of lamb comes together on one plate surrounded by lively vegetables and […]

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Raymond Blanc’s Kitchen Secrets – Cakes and Pastries episode 2

Kitchen Secrets / 1 minute of reading / March 21, 2018 / By HDclump

Celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable. In this episode Raymond pays tribute to the sweetly satisfying extravagance of cakes and pastries. To kick off, a feather-light lemon tea cake, generously coated in sticky apricot jam and a tangy lemon glaze. Next pure chocolate indulgence – crisp, fluffy choux pastry filled with a cooling chocolate cream and covered with a

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Classic Mary Berry episode 4 2018

Classic Mary Berry / 2 minutes of reading / March 20, 2018 / By HDclump

Classic Mary Berry episode 4 2018 – Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation – be it a romantic meal for two or hosting a big meal for friends and family. From her divine dover sole cooked to perfection, a genius way to make beetroot gravadlax and a sticky chicken recipe that will have them knocking down the doors, to an ambitious crispy roast duck and a simple but exquisite raspberry mousse. For a look at the extreme ways one can decorate

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Raymond Blanc’s Kitchen Secrets – Shellfish episode 1

Kitchen Secrets / 1 minute of reading / March 19, 2018 / By HDclump

In Raymond Blanc’s Kitchen Secrets – Shellfish ep.1, celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable. In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, moules mariniere made with sweet, plump mussels from Devon bathed in a heady garlic, wine and herb broth. Next a

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Gordon Ramsay Teaches Cooking

Teaches Cooking / 3 minutes of reading / March 17, 2018 / By HDclump

In Gordon Ramsay Teaches Cooking – Take your cooking skills to the next level with Chef Ramsay’s most comprehensive cooking class ever. This is Gordon Ramsay like you’ve never experienced. Gordon Ramsay Teaches Cooking Part 1 Part 2 Gordon Ramsay Teaches Cooking Part 3 Chef Ramsay invites you into his home kitchen to learn the techniques that have earned him 7 Michelin stars. Gordon will teach you everything from buying the freshest ingredients to constructing unforgettable dishes. Gordon Ramsay Teaches Cooking: 1. Method: Kitchen Layout Take a tour of Gordon’s own kitchen as he shares the

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How to Cook Like Heston ep 5 – Cheese

How To Cook Like Heston / 2 minutes of reading / March 15, 2018 / By HDclump

In How to Cook Like Heston ep 5, Heston takes on one of the most popular ingredients in the UK, the humble cheese. Cheese does of course come in many guises and Heston will show viewers what to do with them all… well almost. He will reveal the key ingredient for the ultimate fondue, how to convert a block of cheddar into a staggering 4 meter long cheese string, and Heston will transform the much loved cheese toasty from a hot bag of napalm into the ultimate guilty pleasure. How to Cook Like Heston ep 5 recipes:

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How to Cook Like Heston ep 4 – Chicken

How To Cook Like Heston / 3 minutes of reading / March 14, 2018 / By HDclump

In How to Cook Like Heston ep 4, Heston challenges the way we cook chicken, the most popular meat in the world, but an old bird well in need of a makeover. First up, Heston attempts to revolutionise the way we roast a chicken by sharing his low and slow cooking technique. Then he gets to grips with the chickens many delicious parts in a chicken autopsy. At his village hall Heston challenges the local hockey team to a blind stock tasting match before introducing his own super flavour-boosting stock – the secret of which is a sprinkling

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How to Cook Like Heston ep.3 – Chocolate

How To Cook Like Heston / 2 minutes of reading / March 11, 2018 / By HDclump

In How to Cook Like Heston ep.3, Heston challenges the way we cook chocolate. The secret to success with cooking this luxurious ingredient is gentle seduction – indirect heat and away from moisture. With these simple rules Heston lifts the lid on his magical popping candy passion fruit gateaux with an exploding base, an amazing flowerpot Tiramisu with edible chocolate soil and he even manages to transform this sweet tooth favourite into a surprising savoury main dish. Then there’s a magic twist as Heston turns dark chocolate into rich chocolate wine. Any excuse to use a power tool,

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How to Cook Like Heston ep.2 – Eggs

How To Cook Like Heston / 3 minutes of reading / March 6, 2018 / By HDclump

In How to Cook Like Heston ep.2, Heston Blumenthal challenges the way we cook eggs – the most versatile ingredient in the kitchen. He reveals the secret to a great boiled egg – don’t boil it. Bring it to the boil, then take it off the heat and let it stand for six minutes in hot water. After revealing his special techniques for poached eggs and confronting how his local Bray Women’s Institute scramble, Heston makes his signature scotch egg with a runny yolk. Then he reveals how to achieve a perfect lemon custard tart every time using

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How to Cook Like Heston ep.1 – Beef

How To Cook Like Heston / 3 minutes of reading / March 5, 2018 / By HDclump

In How to Cook Like Heston ep.1, Heston Blumenthal challenges the way we cook beef – the meat with the most potential for magical transformations in the kitchen. Confronting generally held steak techniques, Heston reveals his flipping technique, which results in a perfect sirloin every time. Then, after a run through of how to cook different cuts of beef, he challenges the local protein-loving rugby team to a hamburger cook-in, and shows them how his salt trick produces hamburgers from heaven. Finally, the real magician in Heston emerges with some kitchen theatre he’s adapted for domestic kitchens: his

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Mary Berry Everyday episode 6

Mary Berry Everyday / 1 minute of reading / February 27, 2018 / By HDclump

In Mary Berry Everyday episode 6 : Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no fuss dishes. As Mary and her husband reach their 50th wedding anniversary, it’s time to push the boat out. She shares her secrets to surprisingly easy showstoppers, recreates canapes from the 1960s and finishes the series with sparkle. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 6 recipes: Rack of lamb with salsa verde Want something special for Sunday lunch? Mary’s marinated lamb is full of flavour

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Mary Berry Everyday episode 5

Mary Berry Everyday / 1 minute of reading / February 26, 2018 / By HDclump

In Mary Berry Everyday episode 5: Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no-fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goat’s cheese for a family picnic. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 5 recipes: Panang chicken stir-fry Spice up your rice with Mary’s chicken stir-fry, perfect for a midweek meal. Melanzane pasta A vegetarian lasagne filled with flavour and oozy goodness. Serve with garlic bread or a

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