food

How to Cook Like Heston ep.2

How to Cook Like Heston ep.2 – Eggs

In How to Cook Like Heston ep.2, Heston Blumenthal challenges the way we cook eggs – the most versatile ingredient in the kitchen. He reveals the secret to a great boiled egg – don’t boil it. Bring it to the boil, then take it off the heat and let it stand for six minutes in hot water. After revealing his special techniques for poached eggs and confronting how his local Bray Women’s Institute scramble, Heston makes his signature scotch egg with a runny yolk.     Then he reveals how to achieve a perfect lemon custard tart every time using […]

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How to Cook Like Heston ep.1

How to Cook Like Heston ep.1 – Beef

In How to Cook Like Heston ep.1, Heston Blumenthal challenges the way we cook beef – the meat with the most potential for magical transformations in the kitchen. Confronting generally held steak techniques, Heston reveals his flipping technique, which results in a perfect sirloin every time.     Then, after a run through of how to cook different cuts of beef, he challenges the local protein-loving rugby team to a hamburger cook-in, and shows them how his salt trick produces hamburgers from heaven. Finally, the real magician in Heston emerges with some kitchen theatre he’s adapted for domestic kitchens: his

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Mary Berry Everyday episode 6

Mary Berry Everyday episode 6

In Mary Berry Everyday episode 6 : Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no fuss dishes. As Mary and her husband reach their 50th wedding anniversary, it’s time to push the boat out.     She shares her secrets to surprisingly easy showstoppers, recreates canapes from the 1960s and finishes the series with sparkle. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 6 recipes:   Rack of lamb with salsa verde Want something special for Sunday lunch? Mary’s marinated lamb is full of flavour

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Mary Berry Everyday episode 5

Mary Berry Everyday episode 5

In Mary Berry Everyday episode 5:  Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no-fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goat’s cheese for a family picnic.     Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 5 recipes:    Panang chicken stir-fry Spice up your rice with Mary’s chicken stir-fry, perfect for a midweek meal.  Melanzane pasta A vegetarian lasagne filled with flavour and oozy goodness. Serve with garlic bread or a

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Mary Berry Everyday episode 4

Mary Berry Everyday episode 4

In Mary Berry Everyday episode 4 : is indulgence at its best with Mary’s mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud.     Mary Berry celebrates the everyday food and ingredients she has always loved to cook.   Mary Berry Everyday episode 4 recipes:    Mary’s sticky toffee pudding Sticky, gooey and surprisingly light and easy, Mary’s sticky toffee pudding is a winner. Sticky toffee pudding is a British dessert

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Mary Berry Everyday episode 3

Mary Berry Everyday episode 3

In Mary Berry Everyday episode 3: Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd-pleasers. She is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making.     Mary Berry celebrates the everyday food and ingredients she has always loved to cook.   Mary Berry Everyday episode 3 recipes:   Beef and ale stew with horseradish dumplings Got a crowd to feed? This hearty dish is perfect and the oven does most of the work for you. Hearty and warming, this is

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Mary Berry Everyday episode 2

Mary Berry Everyday episode 2

In Mary Berry Everyday episode 2: Mary Berry celebrates the everyday food and ingredients she has always loved to cook.     Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud. Mary Berry Everyday episode 2 – Hearty and Wholesome recipes:    Quinoa and bulgur wheat salad with lemon and pomegranate   This zesty salad is packed full of flavour and goodness, perfect for popping in your lunchbox.  Bolognese

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Mary Berry Everyday ep.1

Mary Berry Everyday ep.1

In Mary Berry Everyday ep.1: Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a barbecue with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch.     Mary Berry Everyday ep.1 – Delicious Memories recipes:    1. Crisp bacon rosti with fried eggs Fried potato with crispy bacon and eggs makes a delicious, filling brunch.  2. Salmon with buttered leeks and yuzu dressing A quick everyday dish, but good enough

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roasted pork

Hairy Bikers’ Mediterranean Adventure ep.5

Up until now, on this epic 3000-mile journey across the Mediterranean, the Hairy Bikers have met people deeply embedded in their cuisine and culture. This time, it is about the British influence in the Med from the 17th century until today. In this episode, the bikers are visiting two of the Balearic Islands – Minorca and Majorca.     They begin their journey in Mahon, Minorca. This is where one of the world’s favourite condiments was invented. Yes, mayonnaise is actually Mahon-naise. Between 1708 and 1802, Minorca changed hands six times, with variously the Spanish, French and English in government.

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Hairy Bikers’ Mediterranean Adventure ep.3

Hairy Bikers’ Mediterranean Adventure ep.3

In Hairy Bikers’ Mediterranean Adventure ep.3: the bikers’ Corsican adventure begins in Bonifacio in the south of the island. They head straight for one of the best delis in town to scope out the local cuisine, including the legendary sausage figatelli. Tony, the owner, tells them that there is a holy trinity of ingredients that makes up the basics of Corsican food – meat, cheese and chestnuts. He suggests that the best way for the bikers to understand what makes Corsicans tick is to meet the producers.     This gives them a clear mission for their trip across the

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Turkish cuisine

Rick Stein: From Venice to Istanbul ep.7

Rick’s road trip reaches a conclusion as he arrives in Istanbul, just in time for the bluefish season, which allows him the chance to enjoy a fishing expedition on the Bosphorus, one of the world’s most strategic waterways, which divides the city into two continents.     Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of

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moussaka

Rick Stein: From Venice to Istanbul ep.5

Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples some memorable dishes and the best home-made moussaka he’s ever had. Back in his Symi island kitchen he cooks Galaktoboureko, Greece’s all-time favourite dessert.     Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of East and West.

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