food Archives - Page 81 of 85

Mary Berry Everyday episode 4

Mary Berry Everyday / 1 minute of reading / February 25, 2018 / By HDclump

In Mary Berry Everyday episode 4 : is indulgence at its best with Mary’s mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 4 recipes: Mary’s sticky toffee pudding Sticky, gooey and surprisingly light and easy, Mary’s sticky toffee pudding is a winner. Sticky toffee pudding is a British dessert […]

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Mary Berry Everyday episode 3

Mary Berry Everyday / 3 minutes of reading / February 24, 2018 / By HDclump

In Mary Berry Everyday episode 3: Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd-pleasers. She is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 3 recipes: Beef and ale stew with horseradish dumplings Got a crowd to feed? This hearty dish is perfect and the oven does most of the work for you. Hearty and warming, this is

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Mary Berry Everyday episode 2

Mary Berry Everyday / 1 minute of reading / February 23, 2018 / By HDclump

In Mary Berry Everyday episode 2: Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud. Mary Berry Everyday episode 2 – Hearty and Wholesome recipes: Quinoa and bulgur wheat salad with lemon and pomegranate This zesty salad is packed full of flavour and goodness, perfect for popping in your lunchbox. Bolognese

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Mary Berry Everyday ep.1

Mary Berry Everyday / 1 minute of reading / February 22, 2018 / By HDclump

In Mary Berry Everyday ep.1: Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a barbecue with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch. Mary Berry Everyday ep.1 – Delicious Memories recipes: 1. Crisp bacon rosti with fried eggs Fried potato with crispy bacon and eggs makes a delicious, filling brunch. 2. Salmon with buttered leeks and yuzu dressing A quick everyday dish, but good enough

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Hairy Bikers’ Mediterranean Adventure ep.5

Mediterranean Adventure / 2 minutes of reading / February 20, 2018 / By HDclump

Up until now, on this epic 3000-mile journey across the Mediterranean, the Hairy Bikers have met people deeply embedded in their cuisine and culture. This time, it is about the British influence in the Med from the 17th century until today. In this episode, the bikers are visiting two of the Balearic Islands – Minorca and Majorca. They begin their journey in Mahon, Minorca. This is where one of the world’s favourite condiments was invented. Yes, mayonnaise is actually Mahon-naise. Between 1708 and 1802, Minorca changed hands six times, with variously the Spanish, French and English in government.

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Hairy Bikers’ Mediterranean Adventure ep.3

Mediterranean Adventure / 2 minutes of reading / February 16, 2018 / By HDclump

In Hairy Bikers’ Mediterranean Adventure ep.3: the bikers’ Corsican adventure begins in Bonifacio in the south of the island. They head straight for one of the best delis in town to scope out the local cuisine, including the legendary sausage figatelli. Tony, the owner, tells them that there is a holy trinity of ingredients that makes up the basics of Corsican food – meat, cheese and chestnuts. He suggests that the best way for the bikers to understand what makes Corsicans tick is to meet the producers. This gives them a clear mission for their trip across the

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Rick Stein: From Venice to Istanbul ep.7

From Venice to Istanbul / 1 minute of reading / February 13, 2018 / By HDclump

Rick’s road trip reaches a conclusion as he arrives in Istanbul, just in time for the bluefish season, which allows him the chance to enjoy a fishing expedition on the Bosphorus, one of the world’s most strategic waterways, which divides the city into two continents. Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of

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Rick Stein: From Venice to Istanbul ep.5

From Venice to Istanbul / 1 minute of reading / February 11, 2018 / By HDclump

Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples some memorable dishes and the best home-made moussaka he’s ever had. Back in his Symi island kitchen he cooks Galaktoboureko, Greece’s all-time favourite dessert. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of East and West.

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Nigel Slater’s Middle East – Turkey ep.2

Nigel Slater's Middle East / 2 minutes of reading / February 10, 2018 / By HDclump

Nigel Slater continues his Middle Eastern culinary adventure by visiting Turkey, home to one of the world’s grandest cuisines. Travelling from the bustling megacity of Istanbul to the rural heartlands of central Anatolia, and through the mountains of the Black Sea, Nigel discovers a vast and varied landscape, rich with tradition and local flavour. Nigel starts in Istanbul, previously Constantinople, the capital which at its height was the epicentre of some of the most exciting food in the world. Here Nigel gets a taste of the exuberant dishes of the sultans, but Istanbul also ignites his curiosity to

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Rick Stein: From Venice to Istanbul ep.3

From Venice to Istanbul / 2 minutes of reading / February 9, 2018 / By HDclump

Rick Stein: From Venice to Istanbul ep.3: Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. The chef continues his journey through Croatia and savours the native oysters of Ston, before crossing the border into Albania, where he is joined by his son Jack and the pair sample local dishes such as chicken jufka and kokoretsi. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes, including Lepur Comlek and Tave Kosi.

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Rick Stein: From Venice to Istanbul ep.2

From Venice to Istanbul / 1 minute of reading / February 8, 2018 / By HDclump

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. The chef continues his gastronomic road trip from Venice to Istanbul taking in the countries of the former Byzantine Empire – a renowned melting pot of East and West. This instalment finds the gastronome in the city of Ravenna, where he discovers Piadinas, a thin Italian flatbread street food dating back to Roman times. He then crosses the Adriatic Sea to Croatia – a first for Rick – and

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Rick Stein: From Venice to Istanbul ep.1

From Venice to Istanbul / 1 minute of reading / February 7, 2018 / By HDclump

Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire – a melting pot of east and west. His journey begins in the city of Venice, and on the idyllic Greek island of Symi he cooks some of his favourite Venetian dishes including seafood risotto, tiramisu and gnocchi with spider crab.

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