Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. He is joined by special guest Carol Kirkwood. Tandoori chicken lollipop drumsticks with raita dip These spiced chicken bites make delicious meaty canapés – pass them around at a […]
James Martin – Show off Suppers ep.13 Read More »
Whether it’s a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve.He is joined by special guest Nicola Adams.  James Martin – Food to Share dishes: Shellfish stew This quick, healthy take on bouillabaisse is easy to adapt with your favourite mixture of fish.
James Martin – Food to Share ep.12 Read More »
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save you time and stress on the big day.  Home Comforts at Christmas dishes: Christmas pan bagnat This genius recipe for Christmas leftovers requires no real cooking and no knives and forks. Method Heat the cranberries, orange juice and juniper
James Martin – Home Comforts at Christmas ep.11 Read More »
James creates recipes with clever shortcuts, using time saving ingredients to make those midweek suppers a breeze. He is joined by special guest Gennaro Contaldo. James Martin – Speedy Suppers dishes: Â 1. Heritage tomato tart with blow-torched tomato salad This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. 2.
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From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.
James Martin – Cooking with Confidence ep.8 Read More »
Chef James Martin demonstrates meals that can be prepared in advance, including chicken chasseur.
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There’s nothing like the taste of home when you’re feeling a bit under the weather, and in this episode chef James Martin serves up his own pick-me-ups, including a nourishing squash and lime soup and a vitamin-packed poached haddock with egg.
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James shares the recipes that remind him of his Yorkshire childhood, including his grandmother’s roast shoulder of pork and her indulgent bacon sandwiches.
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James Martin proves that fast food does not need to cost a fortune, as he prepares a menu of must-have, home-cooked takeaway meals.
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