MasterChef episode 9 2019 – UK: It is the quarter-final and the six talented heat winners have no time to rest as they continue to fight for their place in the competition. In the Critic’s Test, the week’s best amateurs are put through the mill with a seriously daunting test set by one of the country’s toughest food critics. This […]
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MasterChef episode 8 2019 – UK: in this episode, seven more amateurs try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2019 MasterChef champion. This year sees the return of the MasterChef Market, stocked full of the best-quality produce from across the world including meat, fish, fruit, vegetables, nuts,
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It’s the quarter-final, and the six talented heat winners have no time to rest as they continue to fight for their place in the competition. In the Critic’s Test, the week’s best amateurs are put through the mill with a seriously daunting test set by one of the country’s toughest food critics, Grace Dent. Her challenge for the amateur cooks
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In MasterChef episode 6: quarter-final sees the six strongest chefs from this week’s heats attempt to impress Monica and Marcus in two high-stakes challenges. Celebrated MasterChef presenter Gregg Wallace, chef Monica Galetti and Michelin-starred Marcus Wareing are together once again in their search for the UK’s finest cooking talent. First up the chefs face a brand new challenge
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In MasterChef episode 5 presenter Gregg Wallace, chef Monica Galetti and Michelin-starred Marcus Wareing are together once again in their search for the UK’s finest cooking talent. In the second heat of the week, six of the UK’s most determined chefs make the journey to the MasterChef kitchen ready to fight for the coveted title. Ahead of them are
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In MasterChef episode 4, six professional chefs from across the UK put their reputations on the line, competing to become MasterChef: The Professionals Champion 2018. Under the watchful eye of the three judges, the chefs must face two of their toughest challenges – firstly a test of their basic skills, followed by a chance to cook their own unique signature
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In MasterChef episode 3: Celebrated MasterChef presenter Gregg Wallace, chef Monica Galetti and two-Michelin-starred Marcus Wareing are together searching for the UK’s finest cooking talent. Over seven weeks, 48 professionals will face the rigours of the MasterChef kitchen before one chef is crowned culinary superstar of 2018. In this first quarter final, the six strongest chefs from the first two
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In MasterChef episode 2 – The Professionals 2018, six professional chefs from all over the country arrive at the MasterChef kitchen and put their reputations on the line, to stake their claim to the coveted title. The chefs face two daunting challenges – at the end of which, three chefs are sent home and the strongest three go through to
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The Bafta-winning hit is back for its eleventh series. Celebrated MasterChef presenter Gregg Wallace, chef Monica Galetti and two-Michelin-starred Marcus Wareing are together searching for the UK’s finest cooking talent. Over seven weeks, 48 professionals will face the rigours of the MasterChef kitchen before one chef is crowned culinary superstar of 2018. In this opening heat, six professional chefs from
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It is the grand finale of Great British Menu as the winning chefs cook their dishes at a banquet for the heroes of the NHS. Having arrived at St Bartholomew’s Hospital, the chefs are shown the incredible location for the following night’s event – the almost 300-year-old Great Hall. But there is a shock in store as Oliver reveals that
Great British Menu episode 45 2018 – Banquet Read More »
It is dessert day and with just one place remaining at this year’s banquet feast, each chef is giving everything they have got for a chance to say thank you to the heroic NHS staff. All the chefs have significantly reworked or reinvented their desserts since the regional heats, proving that they will do everything they can in a bid
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It is main course day and with only two spots remaining on the banquet menu, the competition is fierce. Both chefs and judges alike are amazed at the high standard of cooking and an incredible number of tens are dished out as the chefs serve up venison, rabbit, duck, beef, lamb and pork for scrutiny. The judges are
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