Nadiya Hussain

Nadiya's Party Feasts

Nadiya’s Party Feasts – Christmas Special

Nadiya Hussain / 2 minutes of reading / / By

In Nadiya’s Party Feasts – Christmas Special: Nadiya Hussain is throwing a celebration – and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. She is making the perfect food to hand around and share, like melt-in-the-mouth halloumi chips, smoked mackerel pate choux and sticky lamb ribs.     She is also preparing a hearty dive-in dish of beef chilli and jalapeno corn bread and some vibrant salads – brussels sprout slaw and pomegranate and parsley tabbouleh. And a party wouldn’t be […]

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Nadiya's Asian Odyssey - episode 2

Nadiya’s Asian Odyssey – episode 2 – Nepal

Travel / 2 minutes of reading / / By

Nadiya’s Asian Odyssey – episode 2 – Nepal: Nadiya Hussain was born and brought up in Britain but her family is from Bangladesh. Recently she made a surprise discovery about her DNA that led her first to visit Thailand and Cambodia. Now, on the last leg of her travels, she takes a trip to the remote Himalayan country of Nepal to learn more about its people, places and food as part of her adventure to further explore her identity.     Nadiya’s Asian Odyssey – episode 2 – Nepal   Her journey begins in Kathmandu, where she joins a supper

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Nadiya's Asian Odyssey

Nadiya’s Asian Odyssey – episode 1 – Thailand and Cambodia

Travel / 2 minutes of reading / / By

Nadiya’s Asian Odyssey – Nadiya Hussain was born and brought up in Britain but her family is from Bangladesh. In this first programme of two, she makes a surprise discovery about her DNA which sees her travel solo for the first time, exploring the people, places and food of Thailand and Cambodia.     Nadiya’s Asian Odyssey – episode 1 – Thailand and Cambodia   Nadiya’s search for connections in these countries takes her from the world-famous temples of Angkor Wat in the north of Cambodia and to a Muslim island in the deep south of Thailand. She journeys deep

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Nadiya’s Family Favourites episode 3

Nadiya’s Family Favourites episode 3

Nadiya Hussain / 4 minutes of reading / / By

In this episode – Nadiya’s Family Favourites episode 3, Nadiya is preparing dishes for those ‘nothing in the house days’ – a fruit salad fattoush, ginger rice with spicy chickpeas and avocado pasta with peas and mint. There is also a combination that will trick and tantalise the viewers’ taste buds – carrot cake pakoras with a mouthwatering cream cheese dip.     Nadiya Hussain shows how to create the perfect dishes to complement any kind of day. Whether it’s a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that keep the whole

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Nadiya's Family Favourites episode 2

Nadiya’s Family Favourites episode 2

Nadiya Hussain / 2 minutes of reading / / By

Nadiya Hussain shows how to create the perfect dishes to compliment any kind of day. Nadiya makes tasty and nourishing recipes that keep the whole family happy. This episode’s theme is family get-togethers and Nadiya’s dishes are nutty and garlicky furikake fries, mouthwatering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians – jollof pilau with salted cucumber salad.     If there is still room for more, Nadiya also bakes a back-to-front cheesecake. Nadiya’s quest to find the boss of barbecues takes her to Hampshire, where she meets BBQ enthusiast James. Her

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Nadiya's Family Favourites episode 1

Nadiya’s Family Favourites episode 1

Nadiya Hussain / 4 minutes of reading / / By

Nadiya Hussain demonstrates how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will bring smiles to the faces of everyone. The theme for Nadiya’s Family Favourites episode 1 is family days out, and Nadiya’s dishes are a warming chai spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie and a feast of prawn saffron biryani to come home to.     Nadiya’s quest to find the best homemade pasty in Britain takes

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