Nadiya Hussain Archives - Page 5 of 6

Nadiya Bakes episode 3 – Savoury Bakes

Nadiya Bakes / 6 minutes of reading / September 23, 2020 / By HDclump

Nadiya Bakes episode 3 – Savoury Bakes: Nadiya Hussain reminds us all that baking isn’t just about cake as she shares her savoury bakes. Nadiya loves a pie, and her chicken and pink peppercorn pithivier – with a whole brie hidden inside – is simply spectacular. Next, Nadiya turns her attention to bread, but instead of making a simple loaf she goes all out with a cheeky pepperoni pull-apart, a brilliantly creative recipe that has all the flavours of pizza and is so much fun to tear and share. Nadiya’s next recipe involves throwing the rulebook out of […]

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Nadiya Bakes episode 2 – Indulgent Desserts

Nadiya Bakes / 6 minutes of reading / September 17, 2020 / By HDclump

Nadiya Bakes episode 2 – Indulgent Desserts: Nadiya turns her attention to indulgent desserts to end any meal in style. We all love a cheesecake, and Nadiya kicks things off with her frozen, no-cheese cheesecake, bursting with banana and blueberries. It is the ultimate centrepiece – and it is vegan too! Next up is Nadiya’s husband’s absolute favourite, a modern take on the retro jam roly poly, served with lashings of steaming custard and best eaten curled up on the sofa – comfort food that is guaranteed to lift your spirits. Nadiya also gives us a taste of

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Nadiya Bakes episode 1 – Classics with a Twist

Nadiya Bakes / 6 minutes of reading / September 16, 2020 / By HDclump

Nadiya Bakes episode 1 – Classics with a Twist: Nadiya Hussain presents her favourite recipes for classic bakes with a twist. Everyday cupcakes are transformed into ice cream-flavoured, fun-filled treasures that are guaranteed to make you smile. A traditional scone is given a modern remix in a blueberry scone pizza that might just change the way you think about cream teas forever, while a spicy Asian kick takes a traditional toad-in-the-hole to a new level to create a comforting savoury classic. Finally, the traditional sponge is taken up a notch with mango and coconut flavours that are quite

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The Chronicles of Nadiya episode 2

Nadiya Hussain / 6 minutes of reading / June 29, 2020 / By HDclump

The Chronicles of Nadiya episode 2: Nadiya has just spent a week with her family in Sylhet, and in this episode, she is setting off on her own to cook her way around Bangladesh and learn more about the country, its people and its food. In the capital city, Dhaka, Nadiya spends time with a charity that delivers school dinners to some of the country’s most deprived children and she cooks coconut and fennel samosas as a delicious treat for the kids. Invited to travel south from Dhaka aboard one of the last remaining rocket steamer passenger ferries,

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The Chronicles of Nadiya episode 1

Nadiya Hussain / 5 minutes of reading / June 27, 2020 / By HDclump

The Chronicles of Nadiya episode 1 : Nadiya Hussain visits her family village near Sylhet in the north east of the Bangladesh. Using local produce and techniques she shares her favourite recipes, including baked fish with green mango chutney and a halva called thoosha shinni. As she cooks she reveals the roots of Bangladeshi cuisine. When she is invited to a relative’s wedding, Nadiya decides to bake a three-tiered pumpkin celebration cake for the bride. It is a decision she may have thought twice about if she had realised the only available oven would be in an industrial

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A Berry Royal Christmas

A Berry Royal Christmas / 6 minutes of reading / December 16, 2019 / By HDclump

A Berry Royal Christmas: This one-off treat offers a unique look into charities that the Duke and Duchess of Cambridge support. Mary Berry accompanies them on four special visits. Throughout the programme Mary also cooks some of her favourite Christmas recipes for viewers to try out at home, as she helps prepare the festive food for a very royal event to thank all those working and volunteering over the Christmas period. The Duchess of Cambridge and Mary travel to Liverpool to visit The Brink, the UK’s first dry bar set up by Action on Addiction to provide a

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Nadiya’s Summer Feasts

Nadiya Hussain / 2 minutes of reading / August 26, 2019 / By HDclump

In Nadiya’s Summer Feasts: Nadiya cooks up an array of mouth-watering dishes that she serves up to her loved ones at her own summer party feast. For Nadiya, summertime is party time, and is the perfect excuse to put her busy life on hold and pull out all the stops. Nadiya’s Summer Feasts Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Colourful sides include zingy kiwi and feta salad, fresh and fragrant edamame wild rice, and a spectacular glazed

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Nadiya’s Time to Eat episode 5 – Reliable Regulars

Nadiya Hussain / 2 minutes of reading / August 12, 2019 / By HDclump

Nadiya’s Time to Eat episode 5 – Reliable Regulars: Nadiya Hussain comes to the rescue with time-saving recipes and ingenious kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love. With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya shares her tried and tested go-to recipes she can rely on when she hasn’t got the energy to cook anything complicated. A deliciously naughty French toast loaded with cheese and spiced up with

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Nadiya’s Time to Eat episode 4 – Impress in an Instant

Nadiya Hussain / 3 minutes of reading / August 5, 2019 / By HDclump

Nadiya’s Time to Eat episode 4 : entertaining can be stressful so in this episode, Nadiya shares her favourite time-saving recipes to take the stress out of impressing guests. Crisp and luxurious raspberry cheesecake croissants make a brilliant slap-up breakfast to lay on for guests at the drop of a hat, while a speedy satay chicken tray bake takes just ten minutes of your time to blow your guests away. And a fuss-free cheats trifle with creamy chia seeds, yoghurt, fresh fruit and sweet brioche oozes style, confidence and yumminess with barely any effort at all. With unsociable

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Nadiya’s Time to Eat episode 3 – Easy End of Days

Nadiya Hussain / 2 minutes of reading / July 29, 2019 / By HDclump

Nadiya’s Time to Eat episode 3: With unsociable working hours, busy lifestyles and complicated family routines, it is not always easy to make time to cook delicious meals. Nadiya Hussain comes to the rescue with time-saving recipes and ingenious kitchen tips to make sure that everyone has more time to spend doing the things they love, with the people they love. In the third episode, Nadiya shares her favourite time-saving recipes to ensure an easy end to a hectic day. A bright and zingy beetroot pasta, cooked in under 15 minutes, is a blissfully simple supper for when

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Nadiya’s Time to Eat episode 2 – Baking Made Easy

Nadiya Hussain / 2 minutes of reading / July 22, 2019 / By HDclump

Nadiya’s Time to Eat episode 2 – Baking Made Easy : Think you haven’t got time to bake – think again! Nadiya’s mouthwatering bakes can be rustled up in no time at all. A delicious banana tarte tatin, with the quickest homemade ice cream ever, is the perfect decadent dessert for busy days. A massive meatloaf wellington is as easy as pie and provides multiple moreish meals to see you through a hectic week. And an effortless fruity soda bread with a zippy homemade butter slashes traditional baking time in half freeing up precious time to do the

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Nadiya’s Time to Eat episode 1 – Recipes in a Rush

Nadiya Hussain / 2 minutes of reading / July 15, 2019 / By HDclump

Nadiya’s Time to Eat episode 1 – Recipes in a Rush: Nadiya Hussain kicks off the series with her top time-saving recipes for when you are in a rush. A nifty trick for turning pancakes into a mouth-watering raspberry and peanut butter traybake brings a little ray of sunshine to even the busiest of days. A cracking omelette wrap bursting with sun-dried tomato paste, olives and mushrooms is so speedy you will have lunch sorted in under ten minutes. And a cheat’s guide to a zesty haddock, with the fastest roast potatoes ever, takes the stress out of

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