Nigel Slater

Nigel and Adam's Farm Kitchen episode 1

Nigel and Adam’s Farm Kitchen episode 1

Nigel and Adam’s Farm Kitchen episode 1: Nigel and Adam’s Farm Kitchen takes viewers on an engaging journey into the heart of Britain’s food culture. In this captivating first episode, Nigel Slater, a celebrated chef and food writer, partners with Adam Henson, a seasoned farmer, to explore the origins, preparation, and cooking of the nation’s most beloved foods. Set against the picturesque backdrop of a working farm in the Cotswolds, this episode sheds light on how we can rediscover flavor, variety, and value in the food we eat every day.

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Nigel Slater's Dish of the Day episode 5

Nigel Slater’s Dish of the Day episode 5

Nigel Slater’s Dish of the Day episode 5: Nigel Slater returns with a new cookery series, in which he shows how – with a bit of culinary creativity – he turns the contents of his weekly shop into seven delicious dishes, one for every day of the week. Along the way, he proves that adding new flavours to everyday ingredients can make them sensational, shows how he makes the most of a glut or a special offer at the shops, and how to create culinary magic in just one pan.     As he works his way through his weekly

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Nigel Slater's Dish of the Day episode 4

Nigel Slater’s Dish of the Day episode 4

Nigel Slater’s Dish of the Day episode 4: Nigel shows how the shrinking violets of the kitchen can help make cooking shine as he turns some often overlooked staples into sensational dishes, with a recipe for every day of the week. These include haddock chowder, crumbed lamb steak with buttered swede mash, and fennel feta linguine.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He

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Nigel Slater's Dish of the Day episode 3

Nigel Slater’s Dish of the Day episode 3

Nigel Slater’s Dish of the Day episode 3: Nigel cooks seven delicious dishes, with simple recipes that make quality ingredients go further, proving we can treat ourselves without breaking the bank. Including chicken and leek pie, mushroom medley and raspberry and cinnamon meringue.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and

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Nigel Slater's Dish of the Day episode 2

Nigel Slater’s Dish of the Day episode 2

Nigel Slater’s Dish of the Day episode 2: Nigel finds ways to get the very most out of the ingredients from the weekly shop – from getting the most out of a cut of ribs to using every last peeling of his butternut squash. Including butternut squash soup with crisps, rib ragout and cherry chocolate iced rice.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster.

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Nigel Slater's Dish of the Day episode 1

Nigel Slater’s Dish of the Day episode 1

Nigel Slater’s Dish of the Day episode 1: Nigel proves that the food we buy week in week out can always be exciting as he introduces us to some new delicious flavour combinations to reinvigorate the weekly shop. Recipes include ricotta beefburger, sesame seed salmon with mirin, and lemon and thyme cake.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He has written a column

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Tastes of Christmas episode 2

Nigel Slater’s 12 Tastes of Christmas episode 2

Nigel Slater’s 12 Tastes of Christmas episode 2: The big day and beyond. Nigel Slater shares more flavours that will make our Christmas a foodie treat. As the festive season reaches its pinnacle, the excitement for the big day and the days that follow is palpable. Renowned chef Nigel Slater is here again to enhance our Christmas celebrations with a culinary extravaganza. He delves into an array of flavors and dishes that promise to transform our holiday season into a true foodie’s paradise. Nigel’s expertise goes beyond the Christmas day feast; he guides us through indulging ourselves not just on

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Nigel Slater Eating Together episode 6 - Noodles

Nigel Slater: Eating Together episode 6 – Noodles

Nigel Slater: Eating Together episode 6 – Noodles: Nigel‘s tour of modern British home cooking explores the flair and flamboyance of noodles, from his own rustic take on old-fashioned spaghetti bolognese to the German art of noodle making from scratch, which Steffi shows him using a traditional spaetzle board.      He finds a Spanish favourite, fideua, that’s as exuberant as the lady who makes it, and learns from Mickey not only how to make khao soi noodles, but also that even in Wimbledon, Buddhist food traditions are at the very heart of the Thai community.   Nigel Slater:

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Nigel Slater: Eating Together episode 5 - Sharing Plates

Nigel Slater: Eating Together episode 5 – Sharing Plates

Nigel Slater: Eating Together episode 5 – Sharing Plates – Nigel’s delicious tour of modern British home cooking takes in iconic dishes that bring people together.     He heads to Trowbridge, Britain’s largest Moroccan community outside London, to discover the charm that draws Moroccan families around a traditional lamb tagine. He gets a lesson in the art of pairing spices for a fabulous Indonesian fish dish and meets Zoe, who shows him how to make jollof, Ghanaian style. Nigel creates a slap-up Sunday roast pork belly and shredded duck with spiced flatbread.   Nigel Slater: Eating Together episode 5

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Nigel Slater Eating Together episode 4 - Hotpots

Nigel Slater: Eating Together episode 4 – Hotpots

Nigel Slater: Eating Together episode 4 – Hotpots: Nigel’s tour of the flavours of Britain takes him from the old classic Lancashire hotpot to three melt-in-the-mouth one-pot dishes with origins from around the world.     He meets Yasmin, whose special Iranian fesenjoon takers her back to her childhood in Iran, he gets a lesson in Brazil’s national dish feijoada from brothers Andre and Anderson, and he discovers the delicate flavours of a traditional Bangladeshi korma as he joins Enam and his family to celebrate Eid. Inspired by their dishes, Nigel creates a luxurious bean hotpot bejewelled with beetroot and

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Nigel Slater Eating Together episode 3 - Custard

Nigel Slater: Eating Together episode 3 – Custard

Nigel Slater: Eating Together episode 3 – Custard: Nigel sees how custard brings out the child in us all, from his dad’s fabulous Christmas trifle to a fragrant Iraqi dish that takes Linda back to happy days in Baghdad.     His tour of the flavours of modern Britain reveals the secrets behind home-baked Portuguese custard tarts and a delicious Malaysian custard that is not yellow but green. Finally, Nigel comes up with some extravagant profiteroles with a touch of everyone’s style put together.   Nigel Slater: Eating Together episode 3 – Custard recipes:   Profiteroles with cheat’s custard Nigel

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Nigel Slater Eating Together episode 2 - Soup

Nigel Slater: Eating Together episode 2 – Soup

Nigel Slater: Eating Together episode 2 – Soup – Nigel meets three of Britain’s best home cooks to discover well-loved soup recipes that have come from around the world.     He meets Miles, whose mum brought her recipe for spicy fish tea with her when she moved to Trowbridge from Jamaica in the 1960s, and Sumiko, for a lesson in the art of Japanese miso soup. Finally, he heads to 87-year-old Regina’s kitchen in Leeds to find out how she makes the Jewish classic chicken soup, joining her family for a Friday night Shabbat dinner. As a thank you,

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