Old Market Street Bakery

Coast to Coast Food Festival episode 9: Sean Fletcher explores the food market in Hay-on-Wye, getting tips on growing food and finding out the secret to making fudge. Chef Julie Lin discovers bargains in world food stores and supermarket aisles, and food journalist Leyla Kazim lifts the lid on smoothies. Ryan Hand finds out how to get wood-fired pizza perfection in an oven.       Hay-on-Wye is a charming little town nestled in the heart of Wales. Known for its abundance of secondhand bookshops and picturesque streets, it’s also home to a thriving food market that offers a unique […]