pudding

The Jubilee Pudding: 70 Years in the Baking

The Jubilee Pudding: 70 Years in the Baking

Cooking Show / 3 minutes of reading / / By

The Jubilee Pudding: 70 Years in the Baking – Follows a once-in-a-lifetime opportunity as five exceptional home bakers are plucked from thousands in a national competition to find a brand new pudding to mark the Queen’s historic platinum jubilee.       The programme follows Fortum & Mason’s competition as it celebrates the monarch’s 70 years on the throne by finding an original and celebratory cake, tart or pudding fit for the Queen. Following in the footsteps of the coronation chicken and the victoria sponge, this winning recipe will go down in history and become part of the British food […]

The Jubilee Pudding: 70 Years in the Baking Read More »



Pudding

Raymond Blanc’s Kitchen Secrets – Pudding episode 4

Kitchen Secrets / 2 minutes of reading / / By

Raymond Blanc’s Kitchen Secrets – Pudding episode 4 is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal.     Moving on to savoury, Raymond prepares a heart-warming dish perfect for a chilly night, a suet pudding filled with succulent steak,

Raymond Blanc’s Kitchen Secrets – Pudding episode 4 Read More »

Scroll to Top