recipes Archives - Page 20 of 24

Baking Made Easy episode 3 – Modern Classics

Baking Made Easy / 4 minutes of reading / June 5, 2019 / By HDclump

Baking Made Easy episode 3 – Modern Classics: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, plus tips on helpful shortcuts, techniques and kitchen secrets for baking. An old favourite gets a makeover, and strawberry and mascarpone swiss roll is more delicious than ever before. Lorraine Pascale reveals her chef’s tips for food presentation, and she’s got an easy recipe for a true modern classic, focaccia. Even baked pasta gets the Lorraine treatment, with glam mac and […]

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Baking Made Easy episode 1 – So Easy

Baking Made Easy / 2 minutes of reading / June 2, 2019 / By HDclump

Baking Made Easy episode 1: chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savoury recipes. Featuring old favourites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking. The show kicks off with a feat of baking engineering – parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. Then it’s time for some insider know how, as Lorraine goes through her baker’s dozen of essential kit. It is back to the kitchen

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Lorraine’s Fast, Fresh and Easy Food episode 6

Fast Fresh and Easy Food / 2 minutes of reading / May 31, 2019 / By HDclump

Lorraine’s Fast, Fresh and Easy Food episode 6 turns her attention to those quick-fix meals that need to fit into everyday life, including chicken tikka masala and pizza. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy. Lorraine Pascale creates amazing food, completely from scratch, in super quick time. Lorraine’s Fast, Fresh and Easy Food episode 6 recipes: Pizza expressed three ways You can either make the dough from scratch for this pizza, which takes no time at all, or for an even speedier method, buy

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Lorraine’s Fast, Fresh and Easy Food episode 5

Fast Fresh and Easy Food / 5 minutes of reading / May 30, 2019 / By HDclump

In Lorraine’s Fast, Fresh and Easy Food episode 5, Lorraine Pascale takes viewers on a delightful culinary journey, focusing on dishes that are not only elegant but also simple to prepare. This episode is all about creating impressive, gourmet meals that are perfect for entertaining guests or indulging in a special night at home, without the need to spend endless hours in the kitchen. Lorraine begins by crafting delicate pancetta and parmesan puffs, a savory treat that’s as pleasing to the eye as it is to the palate. These light, airy puffs are infused with the rich flavors of pancetta

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Lorraine’s Fast, Fresh and Easy Food episode 4

Fast Fresh and Easy Food / 6 minutes of reading / May 29, 2019 / By HDclump

In Fast, Fresh and Easy Food episode 4, Lorraine Pascale takes viewers on a delightful culinary journey, emphasizing her love for simplicity and speed in the kitchen without sacrificing flavor. In this episode, Lorraine dives deep into her passion for baking, revealing a range of quick and fuss-free recipes that showcase her expertise and creativity. The dishes are perfect for both novice bakers looking to expand their skills and seasoned cooks who appreciate the art of a well-crafted, yet simple, meal. One of the standout recipes Lorraine shares is a slow-baked leg of lamb. This dish, although requiring some time

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Lorraine’s Fast, Fresh and Easy Food episode 3

Fast Fresh and Easy Food / 4 minutes of reading / May 28, 2019 / By HDclump

Lorraine’s Fast, Fresh and Easy Food episode 3: Lorraine turns her attention to some of her favourite kitchen classics, including roast chicken and apple pie. She puts a tasty twist on each of them, making them even more delicious to eat and even easier to prepare. Her fresh and fast ideas will help you create classic dishes with minimum effort. Lorraine’s Fast, Fresh and Easy Food episode 3 recipes: Piri-piri roast chicken A spicy and different way to cook a roast chicken, this can be as hot as you like. Just increase the quantities of chilli and

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Lorraine’s Fast, Fresh and Easy Food episode 2

Fast Fresh and Easy Food / 5 minutes of reading / May 27, 2019 / By HDclump

In Fast, Fresh and Easy Food episode 2, Lorraine Pascal brings her culinary creativity to the forefront, focusing on those irresistible cravings that we all experience from time to time. This episode is all about indulging in comfort foods that not only satisfy your hunger but also bring joy and warmth to your table. Lorraine’s recipes are crafted to deliver maximum flavor with minimum effort, making them perfect for anyone who wants to enjoy delicious, homemade meals without spending hours in the kitchen. Whether you’re dining solo, seeking a cozy evening meal, or hosting an intimate gathering with friends, Lorraine’s

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Lorraine’s Fast, Fresh and Easy Food episode 1

Fast Fresh and Easy Food / 3 minutes of reading / May 24, 2019 / By HDclump

Lorraine’s Fast, Fresh and Easy Food episode 1 : Lorraine Pascale creates amazing food, completely from scratch, in super quick time. In today’s hectic world, the idea of cooking dinner without resorting to a packet or a jar might fill many of us with dread, but Lorraine’s no-nonsense approach provides accessible solutions for every occasion. Lorraine shows just how easy it is to prepare delicious food, no matter how much time we have, with an array of spectacular starters, mains, desserts and of course her signature bakes for all occasions. Here, Lorraine turns her attention to easy entertaining,

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Jamie’s Quick and Easy Food episode 4 2019

Quick & Easy Food / 3 minutes of reading / May 2, 2019 / By HDclump

Lamb, Pasta, Curry In Jamie’s Quick and Easy Food episode 4 2019: Jamie cooks up lamb, pesto peas & potatoes. There’s also pear & gorgonzola farfalle, sticky hoisin chicken, and a speedy spinach curry. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 4 2019 recipes: Pan-seared lamb Method Halve any larger potatoes, then cook in a pan of boiling salted water for 15 minutes, or until tender, adding the peas to the party for the last 3 minutes.

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Jamie’s Quick and Easy Food episode 3 2019

Quick & Easy Food / 3 minutes of reading / April 21, 2019 / By HDclump

Stir Fry & Boozy Pears and Chocolate In Jamie’s Quick and Easy Food episode 3 2019: Jamie cooks up a quick-style steak stir-fry, a stunning watermelon, radish and feta salad, creamy Cornish mussels, and boozy pears & chocolate for pudding. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 3 2019 recipes: Boozy pears & chocolate Method Toast the hazelnuts in a large non-stick frying pan on a high heat for 2 minutes, until lightly golden, tossing regularly, then tip

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Jamie’s Quick and Easy Food episode 2 2019

Quick & Easy Food / 3 minutes of reading / April 16, 2019 / By HDclump

Cod, Asian Eggs, Crispy Chicken, Rice Pudding In Jamie’s Quick and Easy Food episode 2 2019: Jamie cooks up smoky pancetta cod, Asian fried eggs, crispy garlicky chicken and a mango rice pudding. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 2 2019 recipes: Smoky pancetta cod Method: Lay out 4 rashers of pancetta, slightly overlapping them. Place a piece of cod on top, generously season with black pepper, then roll and wrap in the pancetta, and repeat.

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Mary Berry’s Quick Cooking episode 6 – The Airport

Mary Berry’s Quick Cooking / 3 minutes of reading / April 15, 2019 / By HDclump

In this episode, Mary Berry’s Quick Cooking episode 6, Mary is given an access-all-areas pass as she heads behind the scenes at Heathrow airport. Where everyone has one eye on the clock and a flight to catch, Mary wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record-breaking time. Mary throws herself into the different roles needed to keep one of the busiest airports in the world fed and running smoothly, including a stint as an airport firefighter. In this episode, Mary whips up wonderful

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