Tom Kerridge’s Fresh Start episode 3 – Tom’s six-step plan for transforming family eating habits is nearing the half way stage. So far, the eight families are eating many more homecooked meals and have learnt how to plan ahead to save time and money. Now, for the third step of his plan, Tom wants to get everyone in the family […]
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Gordon teaches how to keep it simple. Recipes include chilli beef lettuce wraps, and miso-poached salmon, and there’s a guide to buying perfect fish.
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When it comes to Christmas food and entertaining, Britain’s country houses have always put on a show. In this sumptuous and heartwarming programme, Mary Berry visits Harewood House in Yorkshire to meet its army of skilled staff and dedicated volunteers as they prepare the house for Christmas. With its Robert Adam interiors, Chippendale furniture and Capability Brown gardens, Harewood is
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Mary Berry shares some of her favourite recipes for the big day itself with five delicious, indulgent but easy classics for a stress-free Christmas Day and an enviable feast. Mary Berry’s Absolute Christmas Favourites episode 2 To start, Mary gets everyone in the mood with her mulled wine and mini filo beef wellington canapés. Then it’s on
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Mary Berry draws on her wealth of cookery know-how and shares a selection of her absolute favourite Christmas recipes – wonderful seasonal dishes guaranteed to go down a treat with family and friends, serving up some traditional seasonal staples alongside some new exciting ideas. She starts by showing how to prepare and get ahead for the Christmas season.
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Nigel Slater’s 12 Tastes of Christmas episode 1 – As the festive season approaches, the air is filled with anticipation and excitement. Christmas is just around the corner, and with it comes a celebration of flavors and culinary delights. The renowned chef Nigel Slater becomes your guide in this gastronomic journey, sharing with us the exquisite tastes and aromas that,
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In Nadiya’s Party Feasts – Christmas Special: Nadiya Hussain is throwing a celebration – and everyone is invited. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. She is making the perfect food to hand around and share, like melt-in-the-mouth halloumi chips, smoked mackerel pate
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In this episode – Nadiya’s Family Favourites episode 3, Nadiya is preparing dishes for those ‘nothing in the house days’ – a fruit salad fattoush, ginger rice with spicy chickpeas and avocado pasta with peas and mint. There is also a combination that will trick and tantalise the viewers’ taste buds – carrot cake pakoras with a mouthwatering cream cheese
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Nadiya Hussain shows how to create the perfect dishes to compliment any kind of day. Nadiya makes tasty and nourishing recipes that keep the whole family happy. This episode’s theme is family get-togethers and Nadiya’s dishes are nutty and garlicky furikake fries, mouthwatering beef burgers with bacon jam for the meat lovers, and a true delight for the vegetarians –
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Nadiya Hussain demonstrates how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will bring smiles to the faces of everyone. The theme for Nadiya’s Family Favourites episode 1 is family days out, and Nadiya’s dishes are a
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Today in Great British Menu episode 15 2017, the two remaining north west chefs cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges – Oliver Peyton, Matthew Fort and, for the first time this year, broadcaster and restaurateur Andi Oliver. They are joined by guest judge Greg Rusedski, former British number
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Today in Great British Menu episode 14 2017, dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure in the kitchen is intense. Paul can’t afford to make any mistakes and is pushing himself with a technically challenging baked alaska in tribute to the Wimbledon men’s singles trophy. Ellis’s dish is
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