recipes Archives - Page 21 of 24

Mary Berry’s Quick Cooking episode 5 – West End

Mary Berry’s Quick Cooking / 3 minutes of reading / April 8, 2019 / By HDclump

Mary Berry’s Quick Cooking episode 5 : Mary is out for a day, and a night, on the town. London’s busy West End attracts millions of visitors every year, and Mary is joining them as she seeks out the secrets of getting busy people fed quickly and well. She will discover the art of high speed wok cooking in Chinatown, sample the delicious sweet treats being made daily from London’s first ever patisserie before catching a show and a late night cocktail with some of its cast. Exploring the West End old and new, and the history behind […]

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Mary Berry’s Quick Cooking episode 3 – Marrakech

Mary Berry’s Quick Cooking / 2 minutes of reading / March 25, 2019 / By HDclump

Mary Berry’s Quick Cooking episode 3: Mary is heading to the hustle and bustle of Marrakech in Morocco. Immersing herself in the mayhem of the medina on a mission to explore every side of Moroccan cuisine, Mary is inspired by the aromatic flavours and smells and rustles up some quick dishes that make the most of them. From the mounds of olives and heady spices at the markets, to the slow-cooked tagines made in the heart of a family kitchen and the high-end delights of the country’s greatest chef, Moha Fedal. In her own kitchen, she brings the

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Mary Berry’s Quick Cooking episode 2 – The Festival

Mary Berry’s Quick Cooking / 3 minutes of reading / March 18, 2019 / By HDclump

Mary Berry’s Quick Cooking episode 2: Mary is joining the crowds and heading to her first-ever music festival, but it is not the bands she has come for. She wants to explore the wonderful world of festival food pop-ups, seeing firsthand how these exciting outdoor cooks draw mega crowds as they whip up delicious delicacies in a flash. During her festival adventure, Mary enlists the help of one of the festivals headliners, Rick Astley, together making her speedy cheesy muffins all from her very own food truck. She also creates some sure-fire kitchen successes with her scrumptious rosemary

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Mary Berry’s Quick Cooking episode 1 – Rome

Mary Berry’s Quick Cooking / 2 minutes of reading / March 11, 2019 / By HDclump

Mary Berry’s Quick Cooking episode 1 : Starting her travels in Italy, Mary makes her first ever visit to Rome. With a cuisine and cooking culture she has always adored, Italy’s vibrant capital city offers some of the world’s best food and produce. After a moped tour of the sights, she tries a delicious new take on traditional pizza, uncovers a hidden gem in Rome’s old Jewish quarter and cooks a speedy Roman classic with Michelin-starred chef Cristina Bowerman. Doing what she does best, Mary whips up a mouthwatering bruschetta on a beautiful central Rome rooftop, some super

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MasterChef episode 9 2019 – UK

MasterChef - The Professionals 2018 / 1 minute of reading / March 1, 2019 / By HDclump

MasterChef episode 9 2019 – UK: It is the quarter-final and the six talented heat winners have no time to rest as they continue to fight for their place in the competition. In the Critic’s Test, the week’s best amateurs are put through the mill with a seriously daunting test set by one of the country’s toughest food critics. This episode’s brief has been set by Jay Rayner. His challenge for the amateur cooks is to make a fresh pasta dish. It can be sweet or savoury but the contestants must make their own pasta. After cooking their

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Jamie’s Quick and Easy Food episode 7 2018

Quick & Easy Food / 4 minutes of reading / February 28, 2019 / By HDclump

Lamb kofta, Gnarly peanut chicken & Alaska Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego,Gnarly peanut chicken, and peach and almond Alaska. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Gnarly peanut chicken Method Turn the grill on to medium-high. Score the chicken breasts in a criss-cross fashion, rub with 1 tablespoon of olive oil, a pinch of sea salt and black pepper and the finely grated zest of 1 lime. Place criss-cross side down in a cold 26cm non-stick

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Jamie’s Quick and Easy Food episode 6 2018

Quick & Easy Food / 4 minutes of reading / February 26, 2019 / By HDclump

Fried Rice, Dukkah beef carpaccio, Fish Pie Jamie’s Quick and Easy Food episode 6 2018: There’s a brilliant egg fried rice; Dukkah beef carpaccio with Egyptian spice; and Jamie’s crazy-simple fish pie. Jamie cooks up chickpea & chard pork – a hearty one-pan wonder. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy Food episode 6 2018 recipes: Crazy simple fish pie Method Preheat the oven to 200ºC/400ºF/gas 6. In a bowl, cover the fish with boiling kettle water. Put aside to

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Jamie’s Quick and Easy Food episode 5 2018

Quick & Easy Food / 3 minutes of reading / February 19, 2019 / By HDclump

Smoky Chorizo Salmon & Lovely Lamb Hotpot Jamie cooks four tasty dishes using just five ingredients – a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Smoky chorizo salmon Method Put the salmon flesh side down in a large cold non-stick frying pan and place on a medium-high heat. As the pan comes up to temperature and the salmon begins to sizzle (about 3 minutes), flip it over and cook on the

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Jamie’s Quick and Easy Food episode 4

Quick & Easy Food / 4 minutes of reading / February 17, 2019 / By HDclump

Beef, Saffron Rice & Plum Tart Tatin Jamie makes a meltin’ mustardy beef that uses only five ingredients. There’s also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Meltin’ mustardy beef Method Preheat the oven to 160ºC/325ºF/gas 3. Place a large shallow casserole pan on a high heat, with a large non-stick frying pan on a high heat alongside. Dice the beef into 5cm chunks and toss with a generous amount of black pepper

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Jamie’s Quick and Easy Food episode 3 2018 – crispy sea bass

Quick & Easy Food / 3 minutes of reading / February 14, 2019 / By HDclump

Crispy Sea Bass & Sweet Chicken Surprise On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio. Thai-style crispy sea bass Method Trim and halve the spring onions, finely shred lengthways and place in a bowl of ice-cold water to crisp up. Pick in the coriander leaves, reserving the stalks. Place a large non-stick frying pan on a medium-high heat. With a sharp knife, score the sea bass skin at 2cm intervals, then rub all over with the curry paste, inside and out, getting into all the cracks and

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MasterChef episode 2 2019 – UK

MasterChef UK 2019 / 2 minutes of reading / February 13, 2019 / By HDclump

MasterChef episode 2 2019 – UK: Seven more amateur cooks try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2019 MasterChef Champion. This year sees the return of the MasterChef Market, stocked full of the best-quality produce from across the world, including meat, fish, fruit, vegetables, nuts, pulses, grains and dairy. The challenge is to invent and then cook one dish using anything from the market. The featured ingredients include smoked haddock, chicken thighs, pork mince, chorizo, Parma ham and tiger prawns. MasterChef episode 2 2019 – UK

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Jamie’s Quick and Easy Food episode 2

Quick & Easy Food / 3 minutes of reading / February 13, 2019 / By HDclump

Sticky kickin’ wings, Sizzling Sirloin, Ice Cream Jamie makes some succulent sticky kickin’ chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum ‘n’ raisin ice cream. Jamie’s Quick and Easy Food episode 2 2018 Sticky kickin’ wings Method Toast the sesame seeds in a dry 20cm non-stick frying pan on a medium heat until lightly golden, then remove to a plate. Still on the heat, sit the wings in the pan – they should fit snugly. Let them colour for 1 minute on each side, then add the teriyaki and just cover

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