Read more about the article Rick Stein’s Cornwall episode 28
Rick Stein's Cornwall episode 28

Rick Stein’s Cornwall episode 28

Rick Stein's Cornwall episode 28: On the banks of the River Tamar, Rick visits a little-known mausoleum with a rather macabre story. On the wild Atlantic coast, near Bedruthan Steps, he meets fellow chef Emily Scott, who recreates the meal she cooked for President Joe Biden during the recent G7 summit. And Rick takes to the waves with an inspirational organisation who offer therapy using the power of surfing.     In this new series Rick Stein reveals the Cornwall…

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Read more about the article Rick Stein’s Cornwall episode 27
Rick Stein's Cornwall episode 27

Rick Stein’s Cornwall episode 27

Rick Stein's Cornwall episode 27: Following in the footsteps of Turner, one of Britain’s most loved artists, Rick discovers how much the Cornish landscape influenced his work. At Newlyn Fish Market, Rick counts in the daily catch with the head auctioneer, who tells him how the market has adapted to modern times. Surrounded by beautifully fresh fish, Rick takes away some monkfish and fires up his BBQ to make a grillade of monkfish with roasted red pepper sauce. At Caerhays…

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Read more about the article Rick Stein’s Cornwall episode 26
Rick Stein's Cornwall episode 26

Rick Stein’s Cornwall episode 26

Rick Stein's Cornwall episode 26: Rick joins a team diving for razor clams, which he takes back to the kitchen to make a quick but tasty dish of grilled shangurro clams. At the end of Newlyn Pier, Rick visits a scruffy little hut that until recently played a huge part in determining the height of everything around us. And in the Penlee Museum, Rick is shown some of the beautiful items made a century ago by fishermen using Cornish copper…

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Read more about the article Rick Stein’s Cornwall episode 25
Rick Stein's Cornwall episode 25

Rick Stein’s Cornwall episode 25

Rick Stein's Cornwall episode 25: In our fields and hedgerows are plants that are delicious as well as plants that are deadly, as Rick learns from a professional forager who takes him on a tour around the beautiful Camel Estuary. Inspired, Rick creates his own version of a Greek Horta pie with foraged greens.     Afterwards, it’s a trip down memory lane with his long-time fish supplier Matthew Stevens, who remembers Cornwall before the tourists came. Over a pint…

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Read more about the article Rick Stein’s Cornwall episode 24
Rick Stein's Cornwall episode 24

Rick Stein’s Cornwall episode 24

Rick Stein's Cornwall episode 24: Rick is in Falmouth, discovering that far from being 'that bit on the end of Britain’, Cornwall used to be at the very heart of the British Empire’s communication system and is still very much a working port today.     It was the seas around Cornwall that inspired author William Golding to write his famous novel Lord of the Flies, and his daughter Judy tells Rick how her father was horrified by what he…

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