Halfway through his exploration of Britain’s culinary landscape, Rick Stein embarks on a journey through Suffolk, delving into the rich tapestry of flavors and traditions that define the region.
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Rick journeys to Bristol, a city known for its rich cultural tapestry and diverse culinary landscape.
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On the picturesque Gower Peninsula in Wales, renowned chef Rick Stein embarks on a culinary adventure that delves into the region’s unique food traditions and local produce.
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Rick Stein takes viewers on a culinary journey through Manchester, highlighting the rich and diverse food traditions of North West England.
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Viewers are taken on a culinary journey through the vibrant food scene of Belfast and the picturesque Atlantic coast of Northern Ireland.
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In the picturesque county of Lincolnshire, known for its rich agricultural heritage and pioneering spirit, Rick Stein embarks on a culinary journey that highlights the region’s innovation and tradition.
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In Rick Stein’s Food Stories episode 2, Rick ventures into the breathtaking landscapes of Argyll, a region renowned for its exceptional culinary offerings. Argyll, with its rich natural resources from both land and sea, has long been a paradise for food enthusiasts, and Rick’s visit rekindles his deep appreciation for this Scottish gem. The episode begins with Rick meeting the talented chef Pamela Brunton, a proud recipient of the prestigious Michelin Green Star. Chef Brunton is celebrated for her innovative approach to cuisine, which emphasizes sustainability and the use of local, foraged ingredients. Her menu is a testament to the
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Rick Stein’s Cornwall episode 40: Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant in a building that once housed rockets used to fire safety ropes out to sinking ships. A trip to Cornwall’s only dedicated organic mushroom farm inspires him to cook a stir-fry with lion’s mane mushrooms, which are said to regrow neurons! After a surreal afternoon spent watching a German film crew at work in the fishing village of Mousehole, he discovers that a major reason so many Germans love Cornwall is a long-running TV series, watched
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Rick Stein’s Cornwall episode 39: Rick’s idea of bliss is to spend an afternoon scaling and gutting a freshly caught sea bass before using it to make a simple yet delectable dish which ranks amongst his absolute favourites – steamed sea bass with garlic, ginger and spring onions. He travels to the far west of Cornwall to meet a potter whose work captures the rugged beauty of her surroundings, before heading to the far east of the county on the trail of the poet Charles Causley, who spent his entire life in the Cornish border town
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Rick Stein’s Cornwall episode 38: Rick delves into the stories of those who worked in Cornwall’s mines, from the men who laboured in extreme heat a full hour’s journey beneath the earth’s surface to the young women known as ‘bal maidens’, who earned their living breaking rocks with heavy sledgehammers. In the heart of mining country, he discovers a church with some astonishing 600-year-old wall paintings, which rank amongst Britain’s greatest church treasures. And after a merry visit to a maker of botanical spirits, he adds a cheeky nip to his version of the ‘platinum pudding’
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Rick Stein’s Cornwall episode 37: Rick boards the King Harry Ferry to enjoy a crossing voted one of the most scenic in the world. Once safely across the River Fal, he explores his passion for fresh and unusual salad leaves, with a mosey around an organic market garden called Soul Farm, and is inspired to make a radicchio tart. He shares memories of his friendship with the famous composer Sir Malcolm Arnold, who won an Oscar for his film score for The Bridge on the River Kwai, and is joined by BBC radio broadcaster and Cornishman
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Rick Stein’s Cornwall episode 36: Rick meets Pip and Matt Smith, with their herd of 600 red deer, on a north Cornish farm that has been in Pip’s family for over three centuries. With some very fine organic venison, Rick returns to his kitchen in Padstow to make a magnificent venison wellington. He spends an afternoon on Porthgwarra beach with the artist Hannah Woodman, whose work is inspired by the sea-worn landscape of west Cornwall – one of the oldest of the land masses that make up the British Isles. And over a pint with the
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