Read more about the article Rick Stein’s India episode 1
Rick Stein's India episode 1

Rick Stein’s India episode 1

Rick Stein's India episode 1: Rick Stein begins his Indian journey by exploring the regions that began Britain's love affair with curry - Bengal and Tamil Nadu. The British influence in Kolkata and Chennai remains strong to this day and Rick enjoys the prominence of fish and seafood in so many of their dishes, flavoured with mustard in Kolkata and tamarind in Chennai.     Exploring the eating habits of these cities is the start of a fascinating trip for…

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Read more about the article Rick Stein’s Secret France episode 1
Secret France episode 1
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  • Reading time:5 mins read

Rick Stein’s Secret France episode 1

Rick Stein’s Secret France episode 1: Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn from the French to enhance our lives.     Rick's journey begins in the Norman port of Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme, inspiring him to cook a memorable…

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Read more about the article A Cook Abroad episode 5 – Rick Stein’s Australia
A Cook Abroad episode 5 - Rick Stein's Australia
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  • Reading time:3 mins read

A Cook Abroad episode 5 – Rick Stein’s Australia

A Cook Abroad episode 5 - Rick Stein's Australia: Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19. On a journey in search of the ingredients revolutionising Australian cooking, Rick sets off from his new home in Mollymook, New South Wales, up to Sydney before flying to Tasmania.       In Sydney, Rick revisits some of his old haunts and reminisces over his misspent youth, a time…

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Read more about the article Rick Stein’s Cornwall episode 30
Rick Stein's Cornwall episode 30

Rick Stein’s Cornwall episode 30

Rick Stein's Cornwall episode 30: In the final episode, Rick visits the Rame Peninsula. Far from the traditional tourist track, this part of Cornwall is famed for its cliffs and beaches. Rick also meets a beachcomber who has found some remarkable objects washed up on the shore. In mining country, Rick explores the history of the Cornish pasty and shows us how to cook them the proper Cornish way.     In this new series Rick Stein reveals the Cornwall…

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Read more about the article Rick Stein’s Cornwall episode 29
Rick Stein's Cornwall episode 29

Rick Stein’s Cornwall episode 29

Rick Stein's Cornwall episode 29: In Newlyn, he meets two entrepreneur chefs who cook mackerel to perfection. In the town of Looe, Rick learns about a time when the Cornish were taken as slaves by North African pirates. He joins one of the last fishing boats in St Mawes and uses the catch of lemon sole to make a warm, delicious salad.     In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique…

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