Simply Raymond Blanc episode 10: Raymond shares his favourite romantic meals to treat the nation’s couples. Anniversaries, date nights and romantic get-togethers. The chef shares his favourite dishes for anniversaries, date nights and romantic get-togethers. He starts with broad beans with parmesan and pan-fried sole, and ends with an exotic fruit pannacotta. Plus, …
Simply Raymond Blanc episode 9: Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. The chef shares his favourite dishes that have featured on the menus in his restaurants, including gravadlax with cucumber, cauliflower and horseradish creme fraiche. …
Simply Raymond Blanc episode 8: Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it. From his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce, and rustles up a fricassee of wild mushrooms. Long-time friend Jean-Christophe …
Simply Raymond Blanc episode 7: Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid. The chef transforms classic dishes with herbs and spices from his garden, including moules three ways and a slow-roasted harissa lamb shoulder with …
Simply Raymond Blanc episode 6: Raymond Blanc indulges the nation’s senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb. The chef transforms classic dishes with herbs and spices from his garden, including moules three ways and a slow-roasted harissa …
Simply Raymond Blanc episode 5: Raymond Blanc pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood – Vegetable Soup Three Ways, and a special Assiette of Salads. The chef pays culinary homage to his mother’s cooking by preparing some childhood favourites, including vegetable soup three ways and an …
Simply Raymond Blanc episode 4: From his Oxfordshire kitchen, Raymond Blanc shares his favourite French Classics, with a twist. Jean-Christophe Novelli surprises Raymond with a visit. The chef shares his favourite classic French dishes, from steak and red wine jus, to a heritage salad with tomatoes and mozzarella straight from his gardens. He …
Simply Raymond Blanc episode 3: Raymond Blanc makes an ingenious pea soup, a taste bud-tantalising stuffed pepper, and a new take on that old British classic, brown sauce. The chef reflects on how the British food scene has changed since he first came to the UK over 30 years ago. He whips up …