Coast to Coast Food Festival episode 7: Sean Fletcher goes in search of tips and treats as he explores the food festival at Llangollen, where local food experts reveal their passion for their produce. Farmer Jim Smith tests his tastebuds with some hot sauces in Edinburgh, chef Suzie Lee discovers the key to producing cider in Armagh, and the secrets […]
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Coast to Coast Food Festival episode 6: Colin Murray and Edith Bowman are on a journey of international food discovery as they take in Belfast’s Mela festival, discovering how to make cheap and easy kimchi and authentic Jamaican patties. Baker Briony-May Williams finds out why Cumbria is the home of sticky toffee pudding. Farmer Meinir Howells gets a workout harvesting
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Coast to Coast Food Festival episode 5: Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot ‘fake’ vanilla. Food journalist Leyla Kazim investigates how many people it takes to make a bag of crisps, and chef Suzie Lee finds a
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Coast to Coast Food Festival episode 4: Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner. Cookery writer Michaela Chiappa discovers how seaweed is being harvested for food, and chef Julie Lin gets the low down on low-fat, semi-skimmed and full-fat milk. Chef Suzie Lee
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Coast to Coast Food Festival episode 2: Sean Fletcher explores the Abergavenny food festival and discovers the secrets of barbecuing success from passionate experts Sam and Shauna. Baker Briony May Williams is in North Yorkshire to find which potato makes the perfect chip, and chef Suzie Lee is in County Down, finding out exactly what goes into making scampi. And
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Coast to Coast Food Festival episode 1: Edith Bowman and Colin Murray are at the Stranraer Oyster Festival, marking the start of the native oyster season. Healthy ready meals and frozen pea secrets are also on the menu. Edith Bowman and Colin Murray explore the Stranraer Oyster Festival, sailing into Loch Ryan to Scotland’s largest wild
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Joanna Lumley’s Nile episode 4: Joanna goes to the last stage of his epic journey up the river, with flights to Juba, southern Sudan, which has enabled the fragile peace process a resurgence of beauty contests in the country. Then it goes to the Murchison Falls in Uganda and finds some of the largest African wildlife, including hippos, rhinos and
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Joanna Lumley’s Nile episode 3: The epic river journey brings the actress to Khartoum, where she watches whirling dervishes practising their devotional dancing and experiences a Sudanese beauty treatment that makes use of wood smoke. She then takes a short diversion into Ethiopia’s Simien Mountains to meet an unusual group of Olympic hopefuls training in the thin air of the
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Joanna Lumley’s Nile episode 1: The actress embarks on an epic journey, exploring the world’s longest river from sea to source. She begins her adventure on a fishing boat on Egypt’s coast, where the Nile spills into the Mediterranean, before capturing the spirit of Agatha Christie in Cairo and enjoying a Nile cruise. She also travels along the river by
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Rick Stein’s Cornwall episode 40: Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant in a building that once housed rockets used to fire safety ropes out to sinking ships. A trip to Cornwall’s only dedicated organic mushroom farm inspires him to cook a stir-fry with lion’s mane mushrooms, which are said to regrow
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Rick Stein’s Cornwall episode 39: Rick’s idea of bliss is to spend an afternoon scaling and gutting a freshly caught sea bass before using it to make a simple yet delectable dish which ranks amongst his absolute favourites – steamed sea bass with garlic, ginger and spring onions. He travels to the far west of Cornwall
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Rick Stein’s Cornwall episode 38: Rick delves into the stories of those who worked in Cornwall’s mines, from the men who laboured in extreme heat a full hour’s journey beneath the earth’s surface to the young women known as ‘bal maidens’, who earned their living breaking rocks with heavy sledgehammers. In the heart of mining country,
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