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James Martin's Food Map of Britain episode 2

James Martin’s Food Map of Britain episode 2

Cooking Show / 7 minutes of reading / / By

James Martin’s Food Map of Britain episode 2: He explores the varied and beautiful landscape of South Wales to discover why Welsh mountain lamb is so prized by foodies. The United Kingdom, our cherished homeland, serves not only as our dwelling but as our abundant pantry. The celebrated culinary mastermind, Chef James Martin, embarks on an incredible airborne expedition, weaving through the sky to delve into the intricate relationship between the captivating, diverse landscapes of the British Isles and their cornucopia of region-specific, delectable ingredients that capture the essence of each locale.     Amid his exploratory journey, he ventures […]

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James Martin's Food Map of Britain episode 1

James Martin’s Food Map of Britain episode 1

Cooking Show / 6 minutes of reading / / By

James Martin’s Food Map of Britain episode 1: Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles. Britain, in all its glory, serves not only as our cherished homeland, but also as a veritable pantry, brimming with the promise of countless gastronomic delights. Renowned Chef James Martin embarks on a captivating journey, soaring through the azure skies, immersing himself in an exploration of how the British Isles’ awe-inspiring landscape nurtures distinctively flavourful regional produce.     From the craggy cliffs of Cornwall to the heather-filled highlands of Scotland, every facet

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Coast to Coast Food Festival episode 20

Coast to Coast Food Festival episode 20

Cooking Show, Travel / 5 minutes of reading / / By

Coast to Coast Food Festival episode 20: Sean Fletcher finds tips and treats among the food producers in Cardiff Market, from making Indian street food to baking vegan cakes. Farmer Jim Smith is near Inverness, discovering the story behind every bag of carrots, and the process of making a healthy South African protein snack is revealed. Food journalist Leyla Kazim investigates our love of the pre-packed sandwich.         Food festivals in the UK are becoming increasingly popular, providing a unique opportunity to discover local cuisine and regional produce. These events showcase the very best in British food,

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Coast to Coast Food Festival episode 19

Coast to Coast Food Festival episode 19

Cooking Show, Travel / 5 minutes of reading / / By

Coast to Coast Food Festival episode 19: Sean Fletcher and Edith Bowman explore the Manchester Food and Drink Festival, meeting passionate producers of chilli sauce, Eritrean curries and Italian biscuits among the stalls. Onkar Singh Purewal discovers how it is possible to grow tea in the Vale of Glamorgan, while farmer Jim Smith gets stuck into some sticky sweets. The differences between dried, tinned, homemade and carton soup are revealed.       The Manchester Food and Drink Festival is an annual culinary event that has become an iconic part of the city’s vibrant food scene. Celebrating the diverse and

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Coast to Coast Food Festival episode 18

Coast to Coast Food Festival episode 18

Cooking Show, Travel / 6 minutes of reading / / By

Coast to Coast Food Festival episode 18: Colin Murray and Edith Bowman discover tips and treats at the food and music festival in Newcastle. They find out how to create award-winning burgers and reveal the secrets of chips, French-Canadian style. Briony May Williams goes on the trail of the nation’s favourite herb, and chef Julie Lin sets sail to find Scotland’s most valuable fish. Farmer Meinir Howells investigates the growing popularity of keeping chickens.         Newcastle, a vibrant city in the northeast of England, is quickly becoming a hotspot for food and music festivals. With a rich

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Coast to Coast Food Festival episode 17

Coast to Coast Food Festival episode 17

Cooking Show, Travel / 5 minutes of reading / / By

Coast to Coast Food Festival episode 17: Sean Fletcher and Edith Bowman search for tips and treats from food producers as they explore Leicester Market, with masterclasses in fajitas and gelato. Ryan Hand discovers why some snacks in our shops seem to be shrinking, and Michela Chiappa reveals what makes a perfect coffee. Chef Julie Lin is on a mission to discover the story behind Scotland’s square sausages.         Food festivals in the UK are becoming increasingly popular, providing a unique opportunity to discover local cuisine and regional produce. These events showcase the very best in British

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Coast to Coast Food Festival episode 16

Coast to Coast Food Festival episode 16

Cooking Show, Travel / 6 minutes of reading / / By

Coast to Coast Food Festival episode 16: Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries. Baker Briony-May Williams discovers bargains when using an app designed to reduce food waste. Farmer Meinir Howells gets to grips with turning rapeseed into oil in Rhuthin, and chef Suzie Lee finds out whether there’s such a thing as a healthy bacon sandwich.     Nestled in the picturesque Scottish Highlands, the Nairn Show is an annual event that has become

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Coast to Coast Food Festival episode 15

Coast to Coast Food Festival episode 15

Cooking Show, Travel / 5 minutes of reading / / By

Coast to Coast Food Festival episode 15: Colin Murray discovers a brown sauce revival and the advantages of getting fish from a fishmonger as he visits Derry/Londonderry’s Walled City Market. Briony May Williams explores how Somerset is rivalling France in cheese productions, and Onkar Singh Purewal discovers the secrets of beekeeping. Chef Julie Lin is in Dundee, finding out how bakers keep up with demand around the clock.     The Walled City Market is a weekly open-air market that takes place in Derry/Londonderry, a city in Northern Ireland. It is located within the historic city walls and offers a

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Coast to Coast Food Festival episode 14

Coast to Coast Food Festival episode 14

Cooking Show, Travel / 6 minutes of reading / / By

Coast to Coast Food Festival episode 14: Sean Fletcher explores the annual Neath food festival and finds out whether traditional or exotic Welsh cakes are more popular among the visitors. Food journalist Leyla Kazim reveals secrets of tomato growing on a large and small scale, while farmer Jim Smith gets stuck into making marmalade. Ryan Hand tries an experiment to find out whether there is such a thing as ‘brain food’.       Neath Food Festival is an annual event held in the town of Neath, Wales, celebrating the region’s culinary scene. The festival showcases the best of Neath’s

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Coast to Coast Food Festival episode 13

Coast to Coast Food Festival episode 13

Cooking Show, Travel / 6 minutes of reading / / By

Coast to Coast Food Festival episode 13: Colin Murray and Edith Bowman explore St George’s Market in Belfast and meet a social media sensation who reveals the secrets of healthy and inexpensive one-pot meals. Farmer Jim Smith discovers how one farm is turning its oats into milk, food journalist Leyla Kazim is in Norfolk to find out the secrets of producing mustard, and farmer Meinir Howells reveals just why Welsh lamb is so popular.         St George’s Market in Belfast is a beloved historic landmark that has been an integral part of the city’s fabric for over

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Coast to Coast Food Festival episode 12

Coast to Coast Food Festival episode 12

Cooking Show, Travel / 7 minutes of reading / / By

Coast to Coast Food Festival episode 12: Edith Bowman introduces Colin Murray to her home town of Anstruther in Fife on a food adventure. As well as its famous fish and chips, they discover how artisan bread is being made for the community. Briony May Williams bags bargains hunting for yellow stickers in the supermarket, and chef Suzie Lee reveals how Greek-style yoghurt is made in County Down. Onkar Singh Purewal discovers Swansea’s community garden produce.     Anstruther in Fife is a food lover’s paradise, offering a wide range of culinary experiences to suit every taste and budget. From

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Coast to Coast Food Festival episode 11

Coast to Coast Food Festival episode 11

Cooking Show, Travel / 5 minutes of reading / / By

Coast to Coast Food Festival episode 11: Sean Fletcher and Edith Bowman visit the National Ploughing Championships in Derbyshire on a food adventure, where they discover the story behind the Bakewell tart and are let loose on tractors. Farmer Meinir Howells reveals the secrets of one of the UK’s oldest ice cream parlours, Ryan Hand finds out the superpowers of seeds, and farmer Jim Smith learns the art of pickling.       The National Ploughing Championships in Derbyshire is an annual event that celebrates the agricultural heritage and modern farming practices of the United Kingdom. This event brings together

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