Cooking Show Archives - Page 14 of 18

Coast to Coast Food Festival episode 10

Cooking Show, Travel / 5 minutes of reading / March 24, 2023 / By HDclump

Coast to Coast Food Festival episode 10 – Sean Fletcher and Edith Bowman go in search of tips and treats at the York Food Festival, including homemade hummus and the many surprising varieties of the English apple. Father of toddler triplets Onkar Singh Purewal is on the hunt for healthy food the whole family will eat. Ryan Hand gets to grips with Japanese cuisine, and chef Julie Lin reveals some affordable seafood. Are you a foodie looking for a culinary adventure? Look no further than the York Food Festival, an annual event that has been delighting visitors with […]

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Coast to Coast Food Festival episode 9

Cooking Show, Travel / 4 minutes of reading / March 24, 2023 / By HDclump

Coast to Coast Food Festival episode 9: Sean Fletcher explores the food market in Hay-on-Wye, getting tips on growing food and finding out the secret to making fudge. Chef Julie Lin discovers bargains in world food stores and supermarket aisles, and food journalist Leyla Kazim lifts the lid on smoothies. Ryan Hand finds out how to get wood-fired pizza perfection in an oven. Hay-on-Wye is a charming little town nestled in the heart of Wales. Known for its abundance of secondhand bookshops and picturesque streets, it’s also home to a thriving food market that offers a unique

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Coast to Coast Food Festival episode 8

Cooking Show, Travel / 4 minutes of reading / March 22, 2023 / By HDclump

Coast to Coast Food Festival episode 8: Edith Bowman and Colin Murray explore the food stalls and events at the Peebles Show. They discover tips and treats from passionate food producers, from perfect steaks to premium chocolate at a fraction of the price. Food journalist Leyla Kazim heads to Northumbria in search of the best local fish, and Onkar Singh Purewal is in Ceredigion to discover the key to making sourdough bread. Peebles Show is an annual agricultural event that takes place in the charming Scottish town of Peebles. This show brings together farmers, exhibitors, and members of

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Coast to Coast Food Festival episode 7

Cooking Show, Travel / 5 minutes of reading / March 22, 2023 / By HDclump

Coast to Coast Food Festival episode 7: Sean Fletcher goes in search of tips and treats as he explores the food festival at Llangollen, where local food experts reveal their passion for their produce. Farmer Jim Smith tests his tastebuds with some hot sauces in Edinburgh, chef Suzie Lee discovers the key to producing cider in Armagh, and the secrets behind making a homemade pie on a budget are revealed. Food festivals are an excellent way to celebrate local cuisine, and the Llangollen Food Festival is no exception. This two-day event takes place in the picturesque town of

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Coast to Coast Food Festival episode 6

Cooking Show, Travel / 4 minutes of reading / March 20, 2023 / By HDclump

Coast to Coast Food Festival episode 6: Colin Murray and Edith Bowman are on a journey of international food discovery as they take in Belfast’s Mela festival, discovering how to make cheap and easy kimchi and authentic Jamaican patties. Baker Briony-May Williams finds out why Cumbria is the home of sticky toffee pudding. Farmer Meinir Howells gets a workout harvesting cockles in Carmarthenshire, and farmer Jim Smith raises a glass to non-alcoholic beer, wine and spirits. If you’re looking for a celebration of culture and diversity in Northern Ireland, the Belfast Mela Festival is the event for you.

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Coast to Coast Food Festival episode 5

Cooking Show, Travel / 4 minutes of reading / March 17, 2023 / By HDclump

Coast to Coast Food Festival episode 5: Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot ‘fake’ vanilla. Food journalist Leyla Kazim investigates how many people it takes to make a bag of crisps, and chef Suzie Lee finds a delicious fishy surprise in Lough Neagh. Onkar Singh Purewal discovers how a food stall has provided a lifeline for a Cardiff community. Glasgow Foodies’ Festival is a three-day celebration of food, drink, and entertainment held annually in the

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Coast to Coast Food Festival episode 4

Cooking Show, Travel / 4 minutes of reading / March 16, 2023 / By HDclump

Coast to Coast Food Festival episode 4: Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner. Cookery writer Michaela Chiappa discovers how seaweed is being harvested for food, and chef Julie Lin gets the low down on low-fat, semi-skimmed and full-fat milk. Chef Suzie Lee reveals how top chefs are getting creative as they reduce food waste. Cockermouth, a charming market town situated in the western part of the Lake District National Park, is known for its stunning landscapes, rich history, and vibrant

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Coast to Coast Food Festival episode 3

Cooking Show / 4 minutes of reading / March 15, 2023 / By HDclump

Coast to Coast Food Festival episode 3: Colin Murray and Edith Bowman explore Ballycastle’s famous Ould Lammas Fair and find out how Venezuelan street food made it to Northern Ireland. They discover how to make money go further when it comes to meat, and Colin introduces Edith to Yellowman and dulce. Chef Julie Lin digs deep to reveal some myths about frozen food, and food journalist Leyla Kazim joins fishermen off the Cornish coast in search of sardines. The Ould Lammas Fair, also known as the Ballycastle Fair, is an annual event held in Ballycastle, Northern Ireland. The

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Coast to Coast Food Festival episode 2

Cooking Show / 3 minutes of reading / March 14, 2023 / By HDclump

Coast to Coast Food Festival episode 2: Sean Fletcher explores the Abergavenny food festival and discovers the secrets of barbecuing success from passionate experts Sam and Shauna. Baker Briony May Williams is in North Yorkshire to find which potato makes the perfect chip, and chef Suzie Lee is in County Down, finding out exactly what goes into making scampi. And with lots of people now working from home, chef Julie Lin is on the hunt for healthy snacks. The Abergavenny Food Festival began in 1999 as a small gathering of local food producers. Since then, it has grown

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Coast to Coast Food Festival episode 1

Cooking Show / 3 minutes of reading / March 13, 2023 / By HDclump

Coast to Coast Food Festival episode 1: Edith Bowman and Colin Murray are at the Stranraer Oyster Festival, marking the start of the native oyster season. Healthy ready meals and frozen pea secrets are also on the menu. Edith Bowman and Colin Murray explore the Stranraer Oyster Festival, sailing into Loch Ryan to Scotland’s largest wild oyster bed to discover why they’re so special. Baker Briony-May Williams reveals the effort behind every bag of frozen peas, and farmer Meinir Howells goes underground to find the secret of cheesemaking in Harlech. Ryan Hand is in Armagh on

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Tom Kerridge’s Best Ever Dishes ep.5 – Get Moving

Cooking Show / 7 minutes of reading / February 10, 2023 / By HDclump

Tom Kerridge’s Best Ever Dishes ep.5 – Get Moving: For step five of his plan, Tom motivates his gang to up their exercise and eat the right food to fuel their bodies. He starts with his homemade energy bars – fruit and nut-filled flapjacks, the perfect snack for a workout. He takes a tin of them to his local tennis club where he meets up with the Roy Choudhury family. They have a history of heart problems in their family and want to make lifestyle changes to stay healthy but they don’t know what sort of exercise they can all

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Mary Berry’s Country House Secrets episode 4

Cooking Show / 5 minutes of reading / December 11, 2022 / By HDclump

Mary Berry’s Country House Secrets episode 4: Mary visits Goodwood House, home to the March family and a long line of innovators in the fields of sport and farming. Famous for iconic horse racing and motoring events, Mary Berry is taken on a thrilling lap of the Goodwood motor circuit by Lord March, in a car designed by his grandfather, and invited to one of his infamous dinner parties where 300 dine in style in the splendid state rooms. But the family were not only innovators in sport, and Mary meets the octogenarian duchess and her daughter

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