In Gordon Ramsay’s Ultimate Cookery Course episode 20, Gordon’s cookery course comes to a close, as he teaches us how to cook amazing food for special occasions. Recipes include a flavoursome papaya salad, a simple but celebratory chopped salad and a spectacular millefeuille. GREEN PAPAYA SALAD This is a great salad to serve at a party. It […]
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How Earth Made Us – Water episode 2: Professor Iain Stewart continues his epic exploration of how the planet has shaped human history. This time he explores our complex relationship with water. Visiting spectacular locations in Iceland, the Middle East and India, Iain shows how control over water has been central to human existence. He takes a precarious
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How Earth Made Us – Deep Earth episode 1 : Iain Stewart tells the epic story of how the planet has shaped our history. With spectacular images, surprising stories and a compelling narrative, the series discovers the central role played in human history by four different planetary forces. In this first episode, Iain explores the relationship between the
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In Gordon Ramsay’s Ultimate Cookery Course episode 19, Gordon’s teaches us how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers. SEA BASS WITH FENNEL, LEMON AND CAPERS COOKING INSTRUCTIONS 1. Preheat the oven to
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Raphael – Italian Renaissance painter Raffaello Santi, known better simply as Raphael, who was born in 1483 and achieved so much in his 37-year life that he was considered equal to Leonardo da Vinci and Michelangelo. He was highly regarded for his many studies of the Madonna and Child, and artists adopted his idealised forms as the model
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Monty Don’s Japanese Gardens episode 2: Monty Don returns to Japan during the fiery blaze of autumn. He begins as he did in spring, at one of ‘the three great gardens of Japan’ to learn how they protect the garden from the coming winter. Monty Don’s Japanese Gardens episode 2 He follows the history of the Japanese
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It’s the quarter-final, and the six talented heat winners have no time to rest as they continue to fight for their place in the competition. In the Critic’s Test, the week’s best amateurs are put through the mill with a seriously daunting test set by one of the country’s toughest food critics, Grace Dent. Her challenge for the amateur cooks
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Costa Georgiadis rescues some sick-looking indoor plants, Jane Edmanson discovers the many benefits of salvias, Millie Ross shows how to keep worms happy, and we meet our new guest presenter, permaculturist Hannah Maloney. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Join Costa Georgiadis and the team as they traverse the
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Shy sweepers, territorial grouper, and the world’s largest fish, the whale shark, all have one thing in common: They love a good shipwreck. Explore the sunken ships off the Yucatan Peninsula as they slowly transform into coral reefs, becoming a surprising and much-needed source of food and shelter.  Mexico’s Artificial Reefs The new artificial reef in Mexico’s
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In Gordon Ramsay’s Ultimate Cookery Course episode 18, Gordon turns his focus to deliciously simple suppers. Recipes include spicy tuna fishcakes and an incredible griddled pineapple with spiced caramel. Spicy Tuna Fish Cakes These gorgeous spicy tuna fish cakes are perfect for summer entertaining. Method: 1. First make the dipping sauce. Mix together all the sauce ingredients,
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Great Artists episode 15 – Michelangelo Buonarroti – Tim Marlow charts the life and work of celebrated Renaissance sculptor, architect and painter Michelangelo Buonarroti, most famous for the extraordinary scenes that adorn the ceiling of the Sistine Chapel in the Vatican. Great Artists This major 26-part series takes a fresh look at the most important artworks of
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Seven more amateurs try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2019 MasterChef champion. This year sees the return of the MasterChef Market, stocked full of the best-quality produce from across the world including meat, fish, fruit, vegetables, nuts, pulses, grains and dairy. The challenge is to invent and then
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