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Lost Viking Army

History / 2 minutes of reading / October 15, 2019 / By HDclump

Lost Viking Army – Great Heathen Army: Forty years ago, hundreds of skeletons were unearthed in a mass grave in an English village. Bio-archaeologist Cat Jarman believes these bones are the last remains of the “Great Heathen Army,” a legendary Viking fighting force that invaded England in the ninth century and has long been lost to history. Armed with the latest scientific methods, Cat’s team uncovers extraordinary human stories from the front line, including evidence of women fighters and a lost warrior reunited with his son in death. Great Heathen Army The Great Danish Army, known […]

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Jamie’s Meat-Free Meals episode 4

Meat-Free Meals / 4 minutes of reading / October 15, 2019 / By HDclump

Jamie’s Meat-Free Meals Episode 4 – Veggie Pad Thai & Cauliflower Cheese Pizza Pie Jamie turns a pad thai into a silky, crunchy veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other. Jamie’s Meat-Free Meals episode 4 recipes: Veggie pad Thai Method Cook the noodles according to the packet instructions, then drain and refresh under cold running water and toss with 1 teaspoon of sesame oil. Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle

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Gardens Near and Far episode 41 – Rosendal

Gardens Near and Far / 2 minutes of reading / October 14, 2019 / By HDclump

Gardens Near and Far episode 41 – Rosendal : Sprawling on 5 hectares, Rosendal is a food and flower garden at the heart of Stockholm. It has been in perpetual evolution for 200 years: it is a model garden for Sweden. The exceptional nature of the Rosendal garden is explained by its situation in the city; it is located in the island of Djurgarden – which is 27 square kilometers large – flanked by the waters of the Baltic sea and linked to the town center by multiple bridges. Between the sixteenth and nineteenth centuries, the island of

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The Americas with Simon Reeve episode 2

Travel / 2 minutes of reading / October 14, 2019 / By HDclump

Americas with Simon Reeve episode 2: in this second leg, Simon is in the United States travelling down the Rocky Mountains from Montana to Colorado. In the wide-open prairies of Montana, the cowboy way of life is under threat from a long-term decline in the rural economy, but Simon meets a former Silicon Valley executive who has envisaged a new future for the land. The hugely ambitious American Prairie Reserve is attempting to turn three million acres of former ranches, farms and public lands into a protected habitat for America’s wildlife, reintroducing iconic species long extinct, including the

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Jamie’s Meat-Free Meals episode 3

Meat-Free Meals / 3 minutes of reading / October 13, 2019 / By HDclump

Jamie’s Meat-Free Meals episode 3 – Bean Burger, Charred Salad, Spicy Curry Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There’s also a charred, crunchy salad with cool croutons, and a curry stuffed with spices. Jamie’s Meat-Free Meals episode 3 recipes: Roasted black bean burgers Method Preheat the oven to 200ºC/400ºF/gas 6. Peel 1 onion, place in a food processor with the mushrooms, rye bread and 1 teaspoon of ground coriander, and whiz until fine. Drain and pulse in the black beans, season lightly with sea salt

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Gardening Australia episode 37 2019

Gardening Australia 2019 / 3 minutes of reading / October 13, 2019 / By HDclump

Gardening Australia episode 37 2019: Costa and Sophie visit neighbours who grow food together, Tino shares tips on fern care, Jane Edmanson visits the Kevin Heinze community garden and Millie Ross tastes some edible succulents. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Inspiring, entertaining and full of practical advice, join Costa Georgiadis and the team as they unearth gardening ideas, meet avid gardeners and look at some of the most inspiring gardens from across the country. Gardening Australia episode 37 2019 ABC Gardeners’ Market Costa and Sophie are

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Ancient Aliens – The Alien Brain episode 16 2019

Conspiracy / 1 minute of reading / October 12, 2019 / By HDclump

Ancient Aliens – The Alien Brain episode 16 2019: Telepathy. Precognition. Psychokinesis. Is it possible that the human brain possesses extraordinary untapped abilities–given to us by extraterrestrial beings? Abilities that, once harnessed, will enable the next step in the evolution of humankind? The first segment starts with Nostradamus, but of course. That anyone still takes Nostradamus seriously seems to be more of a function of regular History Channel shows about him than any actual track record of accuracy or any actual popular enthusiasm for him outside of the occult media promotion of him. His quatrains are so ambiguous

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1000 Days of Fear : The Deadly Race at Los Alamos

History / 3 minutes of reading / October 11, 2019 / By HDclump

The Deadly Race at Los Alamos: the triumphs and failures of the men and women who created the world’s first atomic bomb as part of the Manhattan Project at Los Alamos. This the story of the men and women who worked on a research and development project that produced the first nuclear weapons during the Second World War with First-hand accounts from the men and women who worked on the Manhattan Project and developed the atomic bomb at Los Alamos during the Second World War. The Deadly Race at Los Alamos Part 1: Day 1 to 572 Los Alamos

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Hairy Bikers – Route 66 episode 4

Route 66 / 4 minutes of reading / October 10, 2019 / By HDclump

Hairy Bikers – Route 66 episode 4: From burger joints to a cowboy emporium and a chocolatier to a cheesemaker, the bikers explore the small, independently owned restaurants and food producers. The fourth leg of the trip sees them ride from Texas into New Mexico. – places that have achieved special recognition. Going from Amarillo to Albuquerque and travelling through Santa Fé, they discover that there is more to America than just endless chain restaurants and big-name brands. They also cook some real favourites: chilli con carne, carnitas with mac and cheese and a grown-up chilli chocolate pie.

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Jamie’s Meat-Free Meals episode 2

Meat-Free Meals / 3 minutes of reading / October 8, 2019 / By HDclump

Jamie’s Meat-Free Meals Episode 2 – Scruffy Lasagna & Bigged-Up Broccoli Jamie’s veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi. Jamie cooks a game-changing cottage pie, a mighty mac ‘n’ cheese full of greens, and a brilliantly bonkers chip butty. Jamie Oliver cooks amazing veggie dishes. Jamie’s Meat-Free Meals Episode 2 recipes: Scruffy aubergine lasagne Method Place a large shallow casserole pan on a medium heat with 250ml of water. Halve the aubergines lengthways and place in the pan.

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Gardens Near and Far episode 40 – Powerscourt

Gardens Near and Far / 2 minutes of reading / October 8, 2019 / By HDclump

Gardens Near and Far episode 40 – Powerscourt : this Irish garden has witnessed four centuries of history. Initially designed for the Wingfield family in the eighteenth century, the grounds of Powerscourt were the creation of the English architect and landscape designer Daniel Robertson. Although Powerscourt is still privately owned, the Irish are justly proud of this historic garden with its splendid trees and statues, which incorporates superb panoramic views of the landscape. Until the nineteenth century, with the exception of the Italian garden, the grounds contained very few trees. But the seventh Viscount of Powerscourt wanted to

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Jamie’s Meat-Free Meals episode 1

Meat-Free Meals / 4 minutes of reading / October 8, 2019 / By HDclump

Jamie’s Meat-Free Meals episode 1: Jamie Oliver wants to change how we think about veg, finding inspiration from around the world and cooking amazing veggie dishes. Jamie cooks a game-changing cottage pie, a mighty mac ‘n’ cheese full of greens, and a brilliantly bonkers chip butty. Jamie’s Meat-Free Meals episode 1 recipes: Allotment cottage pie Method In a blender, cover the porcini with 600ml of boiling water. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size. Drizzle 2 tablespoons of oil into a

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