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Grand Tours of Scotland’s Lochs episode 3

Travel, Nature / 2 minutes of reading / November 5, 2019 / By HDclump

Grand Tours of Scotland’s Lochs episode 3: Paul Murton begins his Grand Tour with a chilly swim across Loch Ba, high on Rannoch Moor, struggles against the elements while trainspotting and meets some veteran Tunnel Tigers – men who tunnelled deep inside the Grampians, diverting water to hydroelectric schemes. Grand Tours of Scotland’s Lochs episode 3 Loch Ba Loch Bà is a shallow irregular shaped freshwater loch on Rannoch Moor, Argyll and Bute, in the Scottish West Highlands, within the Highland council area of Scotland. It is about 25 km east-south-east of Glen Coe, and 20 km […]

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The Americas with Simon Reeve episode 4

Travel / 2 minutes of reading / November 4, 2019 / By HDclump

The Americas with Simon Reeve episode 4: In this fourth leg of the journey, Simon travels through Texas and down the length of Mexico. Simon Reeve continues his journey through the Americas. The Americas with Simon Reeve episode 4 In Texas, Simon joins the US Border Patrol, who constantly pick up migrants who have illegally crossed the dangerous Rio Grande river in search of a new life in the United States. In the midst of this humanitarian crisis, Simon meets one woman who risks her life to take vital supplies across the border to stranded migrants

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Seven Worlds – One Planet episode 2

Nature / 2 minutes of reading / November 3, 2019 / By HDclump

Seven Worlds – One Planet episode 2: Asia is the largest and most extreme continent on our planet, stretching from the Arctic Circle in the north to the tropical forests on the equator. The animals here face the hottest deserts, tallest jungles and highest mountains found anywhere on Earth. But the continent has not always looked like this. These extreme worlds were created when India collided with the rest of Asia 30 million years ago, shaping the continent as we know it today. Animals here have adapted to the extreme environments in almost unbelievable ways. Seven Worlds

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Autumnwatch episode 4 2019

Nature / 2 minutes of reading / November 2, 2019 / By HDclump

Autumnwatch episode 4 2019: Chris Packham, Michaela Strachan, Gillian Burke and Iolo Williams end their week-long adventure in the Cairngorms. Tonight they look at the autumns of the future and discover encouraging news about Scottish wildcats. Gillian shares her amazing encounter with an 8ft blue shark, and we update on Cairngorms Connect – Britain’s Great Landscape restoration project. Autumnwatch episode 4 2019 Scottish wildcat The Scottish wildcat is a European wildcat population in Scotland. This population is estimated to comprise between 1,000 and 4,000 individuals, of which about 400 cats are thought to meet the morphological

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Ancient Aliens – Food of the Gods episode 18 2019

Conspiracy / 2 minutes of reading / November 2, 2019 / By HDclump

Ancient Aliens – Food of the Gods episode 18 2019: In ancient times, people spoke about divine substances that were consumed by the gods, and sometimes gifted to humans to impart great power, wisdom, and even immortality. Texts, archaeology and legend contain evidence of past human-extraterrestrial contact. Ancient Aliens – Food of the Gods episode 18 2019 Ancient Aliens – Food of the Gods episode 18 2019 open with physicist Michio Kaku, a biologist, and some kooks contemplating how humans might feed themselves while traveling from planet to planet on some hypothetical future space mission. Then

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Gardening Australia episode 40 2019

Gardening Australia 2019 / 2 minutes of reading / November 1, 2019 / By HDclump

Gardening Australia episode 40 2019: Millie Ross is at a sprawling garden bursting with spring colour, Josh Byrne visits a winery living the paddock to plate dream, Tino Carnevale plants pulses and grains at The Patch and Sophie Thomson makes natural confetti. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Inspiring, entertaining and full of practical advice, join Costa Georgiadis and the team as they unearth gardening ideas, meet avid gardeners and look at some of the most inspiring gardens from across the country. Gardening Australia episode 40 2019

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Autumnwatch episode 3 2019

Nature / 2 minutes of reading / November 1, 2019 / By HDclump

Autumnwatch episode 3 2019: Chris Packham, Michaela Strachan, Gillian Burke and Iolo Williams return with another hour-long live programme, live from the Cairngorms National Park. It is Halloween so time to reveal the wild secrets of Troll Mountain on the Island of Rum. Chris reveals the surprising science inside an antler and the team go hunting for Britain’s biggest spider. Autumnwatch episode 3 2019 Rùm (/rʌm/ (About this soundlisten); Scottish Gaelic pronunciation: [rˠuːm]), a Scottish Gaelic name often anglicised to Rum, is one of the Small Isles of the Inner Hebrides, in the district of Lochaber,

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Metamorphosis – The Science of Change

Science, Nature / 2 minutes of reading / October 31, 2019 / By HDclump

Metamorphosis – The Science of Change: Metamorphosis seems like the ultimate evolutionary magic trick, the amazing transformation of one creature into a totally different being: one life, two bodies. From Ovid and Kafka to X-Men, tales of metamorphosis richly permeate human culture. The myth of transformation is so common that it seems almost preprogrammed into our imagination. But is the scientific fact of metamorphosis just as strange as fiction or… even stranger? Film-maker David Malone explores the science behind metamorphosis. How does it happen and why? And might it even, in some way, happen to us? Metamorphosis

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Jamie’s Meat-Free Meals episode 7

Meat-Free Meals / 4 minutes of reading / October 31, 2019 / By HDclump

Jamie’s Meat-Free Meals episode 7: Onion Tart, Pumpkin Rice & Butter Bean Stew. Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices. Jamie’s Meat-Free Meals episode 7 recipes: Sticky onion tart Method Preheat the oven to 220°C/425°F/gas 7. Peel the onions and halve across the middle. Place the butter in a 26cm non-stick ovenproof frying pan on a medium heat. Strip in the thyme leaves and add the bay, shake the pan around and get it bubbling, then

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Autumnwatch episode 2 2019

Nature / 2 minutes of reading / October 31, 2019 / By HDclump

Autumnwatch episode 2 2019: Chris Packham, Michaela Strachan, Gillian Burke and Iolo Williams are live from the Cairngorms National Park, where overnight events have already created dramas. Tonight the team look at how this year’s seasonal changes have shaped autumn 2019. Michaela embarks on a wild goose chase and the camera team are on a mission to find a deer rut deep in the Abernethy forest. Autumnwatch episode 2 2019 Cairngorms National Park is a national park in northeast Scotland, established in 2003. It was the second of two national parks established by the Scottish Parliament,

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Autumnwatch episode 1 2019

Nature / 2 minutes of reading / October 30, 2019 / By HDclump

Autumnwatch episode 1 2019: It’s Halloween week and Autumnwatch is back – launching a week of special 60-minute programmes celebrating all the very best of our UK wildlife. Broadcasting live from the Dell of Abernethy in the heart of the Cairngorms, Chris Packham, Michaela Strachan, Gillian Burke and Iolo Williams profile this stunning wilderness in its most technicolour season, finding out what autumn means for the iconic wildlife and the animals that live here. In the first programme, they explain exactly what autumn is and how it came to be. Tonight astronaut Tim Peake explains how autumn was

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Jamie’s Meat-Free Meals episode 6

Meat-Free Meals / 4 minutes of reading / October 30, 2019 / By HDclump

Jamie’s Meat-Free Meals episode 6: Kick-Ass Chilli, Pasties and Siced Parsnip Soup. Jamie knocks out a kick-ass chilli, a spiced parsnip soup, and meat-free pasties to make the mouth water from the Middle East. Jamie’s Meat-Free Meals episode 6 recipes: Amazing veggie chilli Method Preheat a griddle pan to high. Peel the onions, scrub the sweet potatoes and deseed the peppers. Cut off a small chunk of each and put aside with one tomato (this is for the salsa later). Roughly chop the rest of the veg into 4cm chunks and halve the remaining tomatoes, then

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