In The Beechgrove Garden episode 2 2018, Jim and Carole celebrate Beechgrove’s ruby anniversary in true Beechgrove style as it’s tattie time. Both Jim and Carole are planting a range of ruby or red potatoes, and they also dig up an archive tattie tip from the late George Barron. Brian is back in Beechgrove revisiting his alpine garden and reviews […]
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In The Beechgrove Garden episode 1 2018, it’s a very special series of Beechgrove as it is our 40th year or Ruby Anniversary and amongst other things we will be dipping into 40 years of the Beechgrove archive to see how things have or haven’t changed over the years in gardening. This week there are sweet signs of spring as
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The chefs are pulling out all the stops in a bid for big scores with their mains. All three dishes pay tribute to the founder of the NHS Aneurin Bevan – Chris’s Everything but the Squeal is an ambitious pork sharing platter, while Jason’s For the Rich and the Poor showcases lamb, and Andrew is hoping to impress with Aneurin
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Chris Packham uncovers the world’s weirdest events in World’s Weirdest Events episode 3- from a man who gets drunk without touching a drop of alcohol to some chart-topping molecular music. A series that explores the unexplained, the unexpected and the unidentifiable. Chris Packham unlocks the secrets behind the world’s weirdest events.
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James Fox tells the story of Australia’s indigenous culture, the oldest continuous culture anywhere in the world, and the disaster of its contact with the West. He traces how Aboriginal peoples were almost destroyed by the impact of European colonization, but held on to their art to survive, to flourish and ultimately, to share their culture with the world.
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After the starter results, the chefs return to the kitchen hoping for high scores with their fish dishes. Chris once again is using ingredients he has foraged from around his restaurant, while Jason hopes to impress with a spicy scallop dish and Andrew prepares a cod dish with 11 different elements. This week it is the turn of
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The competition continues as the nation’s top professional chefs compete to cook at a banquet celebrating the heroes of the NHS. This week it is the turn of three chefs representing Wales, who are all first timers in the competition – maverick chef Andrew Sheridan, who trained with Michelin-starred Michael Caines and is now executive chef at Sosban
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From his base in an abandoned town in the Nevada desert, Chris Packham explores fascinatingly bizarre stories from around the world. In this episode, Chris uncovers the secret of suspiciously fishy oil slick, what’s making a lemming very angry, and how a man can see with his ears. A series that explores the unexplained, the unexpected and the
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A series that explores the unexplained, the unexpected and the unidentifiable. Chris Packham unlocks the secrets behind the world’s weirdest events. From the team who brought you Nature’s Weirdest Events comes a new series exploring the unexplained, the unexpected and the unidentifiable. Chris Packham unlocks the secrets behind the world’s weirdest events from a bird-killing solar death ray
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After the tense starter course, the chefs are all hoping to impress with their unique fish dishes. David is celebrating a personal connection to the brief with his ‘My Cod I Bet Me Ma’am Has Seen Some Trotters’, a tribute to his mum who has worked as a chiropodist for the NHS for 25 years. In a bid
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This week it is the heats for the north east of England region. Competing for top spot are Danny Parker, head chef at Michelin-starred House of Tides in Newcastle, who is back to try his luck in the competition again after being knocked out in the regional heat last year following a tense tie-break. He is taking on
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Monty gives advice on how to deal with overcrowded clumps of summer flowering bulbs and plants yew to make a start on creating a topiary Nellie. Frances Tophill travels to Somerset to the garden of a woman who grows a huge collection of unusual vegetables used in Thai cooking, Carol is in Devon celebrating one of the brightest additions to the
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