Hairy Bikers’ Mediterranean Adventure ep.2

Hairy Bikers’ Mediterranean Adventure ep.2

Hairy Bikers’ Mediterranean Adventure ep.2: The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio. The locals are dressed in traditional garb to parade through the town on decorated bullock carts.     The bikers join in the fun by cooking a local speciality – almond and orange cakes. Leaving the festivities behind, they head west to meet the tuna fishermen of Carloforte. Here, tuna is known as the ‘pig of the sea’ and nose-to-tail eating is the norm. After seeing the locals’ unique form of […]

Hairy Bikers’ Mediterranean Adventure ep.2 Read More »



Beechgrove Garden episode 7 2016

The Beechgrove Garden episode 7 2016

In Beechgrove Garden episode 7 2016: Carole creates a chef’s windowsill as she grows a range of micro salads, while Chris takes on the job of revamping the old heather garden and turns it into our own piece of an ancient Scottish hill top in miniature.     George and Jim are off on a bulb-lover’s busman’s holiday and indulging in more than a little ‘tulip fever’ as they visit world-famous Keukenhof Botanic Park near Amsterdam to see the mind-blowing bulb displays. It was a beautiful sunny spring day at Beechgrove. It was time to get on with some gardening

The Beechgrove Garden episode 7 2016 Read More »

Oumuamua

The Sky at Night – The Mystery of Oumuamua

In October 2017, astronomers made a spectacular discovery – they spotted the first ever object to visit our solar system from outer space. They gave it a suitably exotic name… ‘Oumuamua. Its discovery set off a hurricane of press speculation and a major scientific investigation.     To investigate this spectacular astronomical detective story, The Sky at Night goes to Queen’s University in Belfast, which has become the centre of scientific research on this cosmic visitor. When they first spotted it, all scientists knew was that it was small, it was travelling fast, and it came from outside our solar

The Sky at Night – The Mystery of Oumuamua Read More »



The Hidden Empire

Ancient Aliens – The Hidden Empire

The Hidden Empire: Ancient Astronaut theorists suggest that evidence of extraterrestrial visitation exists in every corner of the Earth, but some say the most compelling can be found in one of the world’s least accessible places – China.     China is the cradle to one of mankind’s earliest and most influential civilizations. The advents of gunpowder, paper, the compass, and countless other major innovations form the technological base on which our modern societies function. But historically, China has also had a policy of isolationism. From the Great Wall erected thousands of years ago to the “Great Firewall” of today,

Ancient Aliens – The Hidden Empire Read More »

Beechgrove Garden episode 6 2016

The Beechgrove Garden episode 6 2016

In Beechgrove Garden episode 6 2016: Carole continues with her windowsill gardening and sows herbs and salad leaves, which can be used to produce tasty, foodie salads for weeks.     In Garden on a Budget, Carole is with Mieke Guijt in rural Kennethmont, helping to mould a garden out of almost nothing. Carole takes Mieke on a budget shopping trip to buy materials for easy-to-make compost bays and shows her how to have plants for ‘free’. George visits the painterly garden of Broughton House in Kirkcudbright. The house and garden belonged to EA Hornel, artist, collector and ‘Glasgow boy’.

The Beechgrove Garden episode 6 2016 Read More »



Hairy Bikers' Mediterranean Adventure ep.1

Hairy Bikers’ Mediterranean Adventure ep.1

The Hairy Bikers seek out the authentic flavours of the Mediterranean.     The Hairy Bikers go off the beaten track in search of authentic flavours of Italy, from simple, local ingredients to spicy ‘nduja pate and some of the best gelato to be found.   Hairy Bikers’ Mediterranean Adventure ep.1 dishes:    1. Calabrian pork ribs   This flavoursome pork rib roast is cut from pork belly still on the bone. Perfect for marinating and then cooking low and slow before a quick grill or go on the barbecue.  2. Stuffed aubergines   A great example of ‘cucina povera’ (kitchen of

Hairy Bikers’ Mediterranean Adventure ep.1 Read More »

The Mysterious Nine

Ancient Aliens – The Mysterious Nine

In 2013, former Canadian Minister of Defense, Paul Hellyer, made a shocking claim–that there is a federation of extraterrestrial beings monitoring and guiding humanity. But why would such an esteemed politician make such a controversial announcement?     Ancient Astronaut theorists believe evidence can be found throughout history to prove his claims are true. Stories of emperors, kings and pharaohs consulting a pantheon of nine gods can be found in virtually every culture across the globe. Even channeling sessions conducted by CIA scientists in the 1950s connected with an otherworldly group of entities called “The Nine” — extraterrestrials here to

Ancient Aliens – The Mysterious Nine Read More »



Beechgrove Garden episode 5 2016

The Beechgrove Garden episode 5 2016

In the Beechgrove Garden episode 5 2016, Jim is hoping that the soil is now warm enough to plant tatties in the main veggie plot, while on the decking garden Carole is also planting tatties on a tiny scale.     Chris and Carole are going on very different fungal forays in Beechgrove this year. Chris is creating a whole Jurassic Park fungal valley with ancient timbers and all manner of edible mushrooms. Again on the other end of the scale, Carole tries out some windowsill mushroom-growing kits. George visits Alan Shamash’s impressive hillside garden full of an extensive collection

The Beechgrove Garden episode 5 2016 Read More »

Turkish cuisine

Rick Stein: From Venice to Istanbul ep.7

Rick’s road trip reaches a conclusion as he arrives in Istanbul, just in time for the bluefish season, which allows him the chance to enjoy a fishing expedition on the Bosphorus, one of the world’s most strategic waterways, which divides the city into two continents.     Rick also cooks two much-loved local dishes – lavish kofte kebabs with pistachios, and kapuska, a hearty traditional Turkish cuisine stew from the Black Sea region, whose name is derived from the Russian word for cabbage. Rick Stein embarks on a new gastronomic road trip from Venice to Istanbul through the countries of

Rick Stein: From Venice to Istanbul ep.7 Read More »

QR & Barcode Studio

Scan smarter. Create faster. Free.

Download QR Code Generator & Scanner — Create and scan unlimited QR codes & barcodes.
No paywalls. No limits. 100% Free.

Get it on Google Play
Beechgrove Garden episode 26 2015

The Beechgrove Garden episode 26 2015

In Beechgrove Garden episode 26 2015: although this is the last in the present series, gardening is a year round activity and so Jim, Carole, George and Chris have a long list of jobs that we could and should be doing that will keep us all busy for the foreseeable.     This is also a perfect time to be planting and Chris and George are starting off a new project to create a ‘sub-tropical’ garden that although will look exotic and jungly next year, it will be created with super hardy plants. Carole visits Tom Taylor in Drumoak who

The Beechgrove Garden episode 26 2015 Read More »

binary stars

How the Universe Works -Twin Suns: The Alien Mysteries ep.3 2018

Planets that orbit two suns instead of one might be deadly hell worlds, but new discoveries reveal that sci-fi star systems with binary stars might be optimal places for alien life.     How the Universe Works is a users guide to the cosmos from the big bang to galaxies, stars, planets and moons. Where did it all come from and how does it all fit together. A primer for anyone who has ever looked up at the night sky and wondered. Binary stars A binary star is a star system consisting of two stars orbiting around their common barycenter.

How the Universe Works -Twin Suns: The Alien Mysteries ep.3 2018 Read More »

Venice to Istanbul

Rick Stein: From Venice to Istanbul ep.6

The chef’s gastronomic road trip from Venice to Istanbul through the countries of the former Byzantine Empire is nearing its end as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula Rick enjoys creamy Armola cheese matured in goat skins, Urla’s famous red wine and the ultimate Turkish breakfast.     He also cooks the country’s iconic dish sultan’s delight – a mouth-watering lamb stew on a bed of aubergine puree. On his return to Blighty, he may find that fish and chips never seem the same again. Rick Stein embarks on a new gastronomic

Rick Stein: From Venice to Istanbul ep.6 Read More »

Scroll to Top