Great British Menu episode 45 2018

Great British Menu episode 45 2018 – Banquet

It is the grand finale of Great British Menu as the winning chefs cook their dishes at a banquet for the heroes of the NHS. Having arrived at St Bartholomew’s Hospital, the chefs are shown the incredible location for the following night’s event – the almost 300-year-old Great Hall. But there is a shock in store as Oliver reveals that it is the banquet guests who will be voting for their favourite dish on the menu to elect an overall Champion of Champions.     Great British Menu episode 45 2018 – Banquet   The chefs waste no time in […]

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Great British Menu episode 44 2018

Great British Menu episode 44 2018 – Finals – Dessert

It is dessert day and with just one place remaining at this year’s banquet feast, each chef is giving everything they have got for a chance to say thank you to the heroic NHS staff. All the chefs have significantly reworked or reinvented their desserts since the regional heats, proving that they will do everything they can in a bid for that final winning spot.     The judges are joined by guest judge Jacqueline Dunkley-Bent, head of maternity, children and young people for NHS England. Having been a midwife for over 30 years, she has overseen the safe delivery

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Beechgrove Garden episode 22 2018

The Beechgrove Garden episode 22 2018

The Beechgrove Garden episode 22 2018 looks ahead to spring, with Carole planting a bedding scheme based on the spokes of a colour wheel. Jim and George start the process of battening down the hatches for winter and prepare plants against the weather to come, while Carole visits Attadale Gardens in Lochcarron, Rosshire.     Although the garden dates back to Victorian times, Attadale owners Nicky and Ewen Macpherson have recently added contemporary features of particular interest to fern fanatic Carole – a sunken fern garden in a geodesic dome.   The Beechgrove Garden episode 22 2018   Summer Bedding

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Great British Menu episode 43 2018

Great British Menu episode 43 2018 – Finals – Main

It is main course day and with only two spots remaining on the banquet menu, the competition is fierce. Both chefs and judges alike are amazed at the high standard of cooking and an incredible number of tens are dished out as the chefs serve up venison, rabbit, duck, beef, lamb and pork for scrutiny.     The judges are joined by guest judge Tom Lynch MBE – a former BMX world champion turned healthcare hero who founded the Ambulance Cycle Response Unit. As a trained paramedic Tom pioneered a groundbreaking scheme that uses bicycles to respond to medical emergencies

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Mediterranean with Simon Reeve episode 1

Mediterranean with Simon Reeve episode 1

Simon Reeve embarks on the first leg of his epic four-part journey around the Mediterranean. At the centre of this great sea, and surrounded by crystal clear waters, is Simon’s first stop, the beautiful island of Malta. Driven by a surge of tourists, modern-day Malta is booming. But beneath the picture-postcard image lies a country accused of being a haven for money laundering and organised crime, where journalists can be murdered by car bombs.     When Simon takes a ferry to his next destination, Calabria in southern Italy, he discovers a region in the grip of Europe’s most powerful

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Garden Rescue episode 22 2018

Garden Rescue episode 22 2018

Steve and Alice in Exeter are after an Ibiza-flavoured outdoor space, inspired by Alice’s past living abroad. They have a budget of £2,500 and want a finished garden that will do justice to their new kitchen extension which spills outdoors through large bi-fold doors. But the garden also has to work as a family space that entertains their two young children.     Charlie and the Rich brothers take a trip to Exeter to see what clues they can find to inspire their two rival designs. Armed with this intel, they pitch their two different interpretations of Steve and Alice’s

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Great British Menu episode 42 2018 - Finals - Fish

Great British Menu episode 42 2018 – Finals – Fish

Today the chefs must cook their fish courses but after some exceptionally high-scoring dishes in the starter round, everyone is desperate to deliver perfection in order to see off the competition. Once again the chefs present their innovative, witty or heartwarming creations, with lobster, mackerel, John Dory, turbot and hake among the dishes being scrutinized.     The judges are joined by guest judge Chris Ogden, a revolutionary pioneer of robotic surgery. Specialising in prostate cancer, Chris is the most prolific prostate robotic surgeon at London’s Royal Marsden hospital, performing up to 200 operations a year.   Great British Menu

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Great British Menu episode 41 2018 - Finals - Starter

Great British Menu episode 41 2018 – Finals – Starter

It is finals week on Great British Menu as the competition reaches its thrilling climax. The winning chefs from all eight regions now battle it out for the honour of a spot on this year’s ‘Feast To Say Thank You’ banquet menu, celebrating 70 years of the NHS, one of Britain’s most prized institutions. Each day the regional champions cook one of their courses again for the discerning panel of judges – food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver.       Great British Menu episode 41 2018 – Finals – Starter   They

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Garden Rescue episode 21 2018

Garden Rescue episode 21 2018

Danielle and Andy in Teignmouth have a wonderful opportunity to create a delightful terraced garden in the back of their smart new home. The only problem is they don’t have the green fingers to do their garden justice. Luckily, this is where the Garden Rescue team come in.     Inspired by their trips to Morocco, Danielle and Andy are after a touch of the Marrakesh riad courtyard garden and have a £2,500 budget to make their exotic dream come true. Charlie Dimmock and the Rich brothers, Harry and David, take a trip to sunny Teignmouth to see the garden

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Far Eastern Odyssey

Rick Stein’s Far Eastern Odyssey ep. 1

Rick Stein takes the viewer on an epic culinary journey by sea, down rivers and overland to explore the Far East’s diverse food cultures, which have soared to the heights of popularity the world over.      Rick Stein’s Far Eastern Odyssey ep. 1   He begins his odyssey in Cambodia, a country still recovering from the regime of the Khmer Rouge. Nevertheless, tourists are beginning to return to this land dotted with sugar palms, paddy fields and small villages. Rick discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of

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Gardening Australia ep. 37 2018

Gardening Australia ep. 37 2018

In Gardening Australia ep. 37 2018: Costa Georgiadis meets a designer who sees beauty in imperfection, Millie Ross builds a no-dig vegie bed, Josh Byrne explores the plants of WA’s ironstone ranges, and Jerry Coleby-Williams meets sub-tropical rose growers.     Gardening Australia ep. 37 2018   Subtropical Surprise Jerry visits a couple who prove that you can grow the most gorgeous, healthy looking roses even if you live in the humid subtropics FAQs Tino points out the perils of a common garden weed, Jane shows how to prune a tree fern and Millie offers some alternative ways to farm worms Wabi

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Fourth Estate ep. 4

The Fourth Estate ep. 4 – Matters of fact

The New York Times reporters learn that the President’s former national security adviser, Michael T. Flynn, has pled guilty to lying to the FBI, bringing the Russia investigation closer to Trump’s inner circle. As the paper leads the reporting on workplace sexual harassment, allegations of past misconduct by one reporter in the bureau bring the story home. And for all the attacks on the free press over the course of Trump’s first year in office, the paper is rewarded for what it does best: good reporting.     The Fourth Estate ep. 4 – Matters of fact This documentary series

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