cooking Archives - Page 84 of 91

How to Cook Like Heston ep 4 – Chicken

How To Cook Like Heston / 3 minutes of reading / March 14, 2018 / By HDclump

In How to Cook Like Heston ep 4, Heston challenges the way we cook chicken, the most popular meat in the world, but an old bird well in need of a makeover. First up, Heston attempts to revolutionise the way we roast a chicken by sharing his low and slow cooking technique. Then he gets to grips with the chickens many delicious parts in a chicken autopsy. At his village hall Heston challenges the local hockey team to a blind stock tasting match before introducing his own super flavour-boosting stock – the secret of which is a sprinkling […]

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Classic Mary Berry episode 3 2018

Classic Mary Berry / 1 minute of reading / March 13, 2018 / By HDclump

In Classic Mary Berry episode 3 2018, Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce to a perfect way to partner asparagus and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of tarte tatin. To further explore the green fields she takes a step back in time to journey on one of the Watercress Line’s 19th-century steam trains,

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How to Cook Like Heston ep.3 – Chocolate

How To Cook Like Heston / 2 minutes of reading / March 11, 2018 / By HDclump

In How to Cook Like Heston ep.3, Heston challenges the way we cook chocolate. The secret to success with cooking this luxurious ingredient is gentle seduction – indirect heat and away from moisture. With these simple rules Heston lifts the lid on his magical popping candy passion fruit gateaux with an exploding base, an amazing flowerpot Tiramisu with edible chocolate soil and he even manages to transform this sweet tooth favourite into a surprising savoury main dish. Then there’s a magic twist as Heston turns dark chocolate into rich chocolate wine. Any excuse to use a power tool,

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Classic Mary Berry episode 2 2018

Classic Mary Berry / 2 minutes of reading / March 9, 2018 / By HDclump

In Classic Mary Berry episode 2 2018, Mary is at her best as she returns to school to celebrate her light, easy and delicious cooking. From a simple version of the classic kedgeree and some delightful breakfast drop scones, to a moreish chicken, avocado and bacon salad and deliciously easy beef burgers. Mary takes her inspiration from a visit to a ground-breaking school in London that has built a secret garden where students are taught how to grow vegetables. It doesn’t stop there as Mary joins two enthusiastic and skilful year 5 pupils in the teaching kitchen to

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How to Cook Like Heston ep.2 – Eggs

How To Cook Like Heston / 3 minutes of reading / March 6, 2018 / By HDclump

In How to Cook Like Heston ep.2, Heston Blumenthal challenges the way we cook eggs – the most versatile ingredient in the kitchen. He reveals the secret to a great boiled egg – don’t boil it. Bring it to the boil, then take it off the heat and let it stand for six minutes in hot water. After revealing his special techniques for poached eggs and confronting how his local Bray Women’s Institute scramble, Heston makes his signature scotch egg with a runny yolk. Then he reveals how to achieve a perfect lemon custard tart every time using

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How to Cook Like Heston ep.1 – Beef

How To Cook Like Heston / 3 minutes of reading / March 5, 2018 / By HDclump

In How to Cook Like Heston ep.1, Heston Blumenthal challenges the way we cook beef – the meat with the most potential for magical transformations in the kitchen. Confronting generally held steak techniques, Heston reveals his flipping technique, which results in a perfect sirloin every time. Then, after a run through of how to cook different cuts of beef, he challenges the local protein-loving rugby team to a hamburger cook-in, and shows them how his salt trick produces hamburgers from heaven. Finally, the real magician in Heston emerges with some kitchen theatre he’s adapted for domestic kitchens: his

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Mary Berry Everyday episode 6

Mary Berry Everyday / 1 minute of reading / February 27, 2018 / By HDclump

In Mary Berry Everyday episode 6 : Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no fuss dishes. As Mary and her husband reach their 50th wedding anniversary, it’s time to push the boat out. She shares her secrets to surprisingly easy showstoppers, recreates canapes from the 1960s and finishes the series with sparkle. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 6 recipes: Rack of lamb with salsa verde Want something special for Sunday lunch? Mary’s marinated lamb is full of flavour

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Mary Berry Everyday episode 5

Mary Berry Everyday / 1 minute of reading / February 26, 2018 / By HDclump

In Mary Berry Everyday episode 5: Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no-fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goat’s cheese for a family picnic. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 5 recipes: Panang chicken stir-fry Spice up your rice with Mary’s chicken stir-fry, perfect for a midweek meal. Melanzane pasta A vegetarian lasagne filled with flavour and oozy goodness. Serve with garlic bread or a

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Mary Berry Everyday episode 4

Mary Berry Everyday / 1 minute of reading / February 25, 2018 / By HDclump

In Mary Berry Everyday episode 4 : is indulgence at its best with Mary’s mouthwatering dishes that give the everyday a lift with lashings of naughtiness. Treats are in store as Mary pursues the history of the great British pie and tempts us with the secret to an easy sticky toffee pud. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 4 recipes: Mary’s sticky toffee pudding Sticky, gooey and surprisingly light and easy, Mary’s sticky toffee pudding is a winner. Sticky toffee pudding is a British dessert

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Mary Berry Everyday episode 3

Mary Berry Everyday / 3 minutes of reading / February 24, 2018 / By HDclump

In Mary Berry Everyday episode 3: Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd-pleasers. She is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary Berry Everyday episode 3 recipes: Beef and ale stew with horseradish dumplings Got a crowd to feed? This hearty dish is perfect and the oven does most of the work for you. Hearty and warming, this is

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Mary Berry Everyday episode 2

Mary Berry Everyday / 1 minute of reading / February 23, 2018 / By HDclump

In Mary Berry Everyday episode 2: Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary shares inspiring everyday dishes full of wholesome goodness, from her secret tip for a rich bolognese to a heartwarming soup. She dons a white suit and tries her hand at beekeeping, collecting fresh honey to make a winning pud. Mary Berry Everyday episode 2 – Hearty and Wholesome recipes: Quinoa and bulgur wheat salad with lemon and pomegranate This zesty salad is packed full of flavour and goodness, perfect for popping in your lunchbox. Bolognese

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Mary Berry Everyday ep.1

Mary Berry Everyday / 1 minute of reading / February 22, 2018 / By HDclump

In Mary Berry Everyday ep.1: Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a barbecue with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch. Mary Berry Everyday ep.1 – Delicious Memories recipes: 1. Crisp bacon rosti with fried eggs Fried potato with crispy bacon and eggs makes a delicious, filling brunch. 2. Salmon with buttered leeks and yuzu dressing A quick everyday dish, but good enough

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