food

Marcus Wareing’s Tales from a Kitchen Garden episode 7: Marcus has always harboured a passion for the intricacies of horticulture, especially when it comes to cultivating orchards. He has recently embarked on a journey to devise the perfect plan to nurture the ultimate eating apple, one that would be the star ingredient for his cherished dessert – the timeless tarte Tatin.       In pursuit of his dream, Marcus decides to venture to the picturesque landscapes of Kent. There, he uncovers a treasure trove of heritage apples, each with its unique history and flavour profile. Not only does this […]

Marcus Wareing’s Tales from a Kitchen Garden episode 8: In the scenic landscapes of his hometown, Marcus felt a yearning for the comforting taste of his favourite meat: lamb. Inspired by this passion, he decided to embark on a journey to bring in some sheep for this very purpose. It was during a memorable trip to his native Lancashire that Marcus came across the renowned Lonk sheep. This particular breed has gained acclaim for the unparalleled taste of its meat, making it a coveted choice for lamb enthusiasts.       While the anticipation built back at his smallholding, Marcus

Marcus Wareing’s Tales from a Kitchen Garden episode 9: Marcus has embarked on an ambitious journey to transform his kitchen garden into a thriving year-round venture. During a recent enlightening trip to Hampshire, he unearthed the secrets of effective growth, the heart of which lies in rich compost. Inspired, he began creating his very own compost mixture at his smallholding, laying the foundation for robust crops.       As seasons passed, an abundance of plums presented a delightful opportunity. The result? A scrumptious jam bursting with flavor, ready to be shared among the local community. The orchard, laden with

Marcus Wareing’s Tales from a Kitchen Garden episode 10: Marcus, ever the innovative farmer, is exploring ways to diversify his landscape with regional staples from Sussex, and he sets his sights on the enchanting nut trees. Venturing just a tad over the border into the scenic terrains of Kent, Marcus stumbles upon the cobnut, a cultivated variant of the hazelnut. There, he soaks up invaluable insights, absorbing tips and tricks that would serve him well when cultivating his own groves.       Back at his quaint smallholding, nature presents another delightful spectacle: the raspberry bushes, resplendent in their full