Hairy Bikers' Best of British episode 10 - Cookbooks: Cookery books are a huge business but they are more than just collections of recipes, they are social documents that reveal a great deal about who we are and what we eat. In this programme, the bikers cook dishes from their favourite cookbooks and also meet food historian Ivan Day, who has one of the world's most extensive historical cookbook collections in the UK. They also tell the story of some…

Hairy Bikers' Best of British episode 8 - Times of Plenty: Dave and Si continue their culinary journey through time as they celebrate British food.     Here, they indulge their foodie passion by creating truly mouthwatering dishes that are extravagant and made of the finest ingredients, proving that the British certainly know how to put on a show - including food. With lobster, truffles, chocolate and the best cuts of meat on offer, the bikers are going gourmet. Stunning…