Marcus Wareing's Tales from a Kitchen Garden episode 10: Marcus develops plans to add a regional Sussex staple, nut trees. Jumping over the border to Kent, he discovers the cobnut, a kind of cultivated hazelnut, and gets tips and tricks on growing his own.     Back at the smallholding, the raspberry bushes are in full bloom, so he gets a helping hand harvesting before turning some of it into a special vinegar that will see him through the winter.…

Marcus Wareing's Tales from a Kitchen Garden episode 9: Marcus plans to make the kitchen garden a year-round enterprise. A trip to Hampshire gives him an insight into the key of all good growing, compost, before he develops his own compost back at the smallholding.     A glut of plums leads to a delicious jam that can be shared with the community, and with the orchard heavy with ripe fruit, Marcus invites the local producers in to share their…

Marcus Wareing's Tales from a Kitchen Garden episode 8: Marcus decides to bring in some sheep in order to produce his favourite meat, lamb. A trip to his native Lancashire introduces him to the amazing Lonk sheep, who are famed for their delicious meat.     Back at the smallholding, while waiting for his new sheep to arrive, he learns about growing your own spices from chilli enthusiast Mothin and batches up some tomato sauce to share at the local…

Marcus Wareing's Tales from a Kitchen Garden episode 7: Marcus develops plans to create a orchard and bring in the perfect eating apple for his favourite dessert, the classic tarte Tatin. A trip to Kent introduces him to the wide range of heritage apples available in the UK, as well as giving him some tips and tricks on how to grow his own.     Back at the farm, he gets a lesson on attracting pollinators and discovers there is…

Marcus Wareing's Tales from a Kitchen Garden episode 6: Marcus makes plans to expand the smallholding's herb patch. A trip to Gloucestershire to see the UK's largest herb collection shows that even someone as experienced as Marcus can still learn a lot about ingredients.     Back at the smallholding, gardener Anatoli shows Marcus how to look after the bees and harvest the honey, and Marcus brings in some junior chefs to get inspired in the way the kitchen garden…