kitchen garden

Marcus Wareing’s Tales from a Kitchen Garden episode 8: In the scenic landscapes of his hometown, Marcus felt a yearning for the comforting taste of his favourite meat: lamb. Inspired by this passion, he decided to embark on a journey to bring in some sheep for this very purpose. It was during a memorable trip to his native Lancashire that Marcus came across the renowned Lonk sheep. This particular breed has gained acclaim for the unparalleled taste of its meat, making it a coveted choice for lamb enthusiasts.       While the anticipation built back at his smallholding, Marcus […]

Marcus Wareing’s Tales from a Kitchen Garden episode 9: Marcus has embarked on an ambitious journey to transform his kitchen garden into a thriving year-round venture. During a recent enlightening trip to Hampshire, he unearthed the secrets of effective growth, the heart of which lies in rich compost. Inspired, he began creating his very own compost mixture at his smallholding, laying the foundation for robust crops.       As seasons passed, an abundance of plums presented a delightful opportunity. The result? A scrumptious jam bursting with flavor, ready to be shared among the local community. The orchard, laden with

Marcus Wareing’s Tales from a Kitchen Garden episode 10: Marcus, ever the innovative farmer, is exploring ways to diversify his landscape with regional staples from Sussex, and he sets his sights on the enchanting nut trees. Venturing just a tad over the border into the scenic terrains of Kent, Marcus stumbles upon the cobnut, a cultivated variant of the hazelnut. There, he soaks up invaluable insights, absorbing tips and tricks that would serve him well when cultivating his own groves.       Back at his quaint smallholding, nature presents another delightful spectacle: the raspberry bushes, resplendent in their full

Marcus Wareing’s Tales from a Kitchen Garden episode 3: Marcus, with a vision of diversifying his livestock and broadening the variety of produce he offers, has set his sights on the smallholding’s once-abandoned chicken coop. His quest isn’t just about any chicken; he’s on a mission to discover the most succulent and flavorful varieties. For this, he journeys to the heart of Leicestershire, where he hopes to glean wisdom from seasoned farmers Nick and Jacob on the art of poultry rearing.     Upon his return to the smallholding, Marcus delves into another exciting venture: mastering the technique of cultivating

Embarking on a mission to introduce new livestock and diversify the array of vegetables in his kitchen garden, Marcus finds himself drawn back to a familiar place from his past, Gravetye Manor.

Marcus Wareing, the renowned chef, has recently embraced a more tranquil lifestyle at his quaint Sussex smallholding. Taking a break from the hustle and bustle of city life, he’s immersed himself in the rhythms of the countryside.