local produce Archives - Page 2 of 2

Coast to Coast Food Festival episode 9

Cooking Show, Travel / 4 minutes of reading / March 24, 2023 / By HDclump

Coast to Coast Food Festival episode 9: Sean Fletcher explores the food market in Hay-on-Wye, getting tips on growing food and finding out the secret to making fudge. Chef Julie Lin discovers bargains in world food stores and supermarket aisles, and food journalist Leyla Kazim lifts the lid on smoothies. Ryan Hand finds out how to get wood-fired pizza perfection in an oven. Hay-on-Wye is a charming little town nestled in the heart of Wales. Known for its abundance of secondhand bookshops and picturesque streets, it’s also home to a thriving food market that offers a unique […]

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Coast to Coast Food Festival episode 8

Cooking Show, Travel / 4 minutes of reading / March 22, 2023 / By HDclump

Coast to Coast Food Festival episode 8: Edith Bowman and Colin Murray explore the food stalls and events at the Peebles Show. They discover tips and treats from passionate food producers, from perfect steaks to premium chocolate at a fraction of the price. Food journalist Leyla Kazim heads to Northumbria in search of the best local fish, and Onkar Singh Purewal is in Ceredigion to discover the key to making sourdough bread. Peebles Show is an annual agricultural event that takes place in the charming Scottish town of Peebles. This show brings together farmers, exhibitors, and members of

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Coast to Coast Food Festival episode 2

Cooking Show / 3 minutes of reading / March 14, 2023 / By HDclump

Coast to Coast Food Festival episode 2: Sean Fletcher explores the Abergavenny food festival and discovers the secrets of barbecuing success from passionate experts Sam and Shauna. Baker Briony May Williams is in North Yorkshire to find which potato makes the perfect chip, and chef Suzie Lee is in County Down, finding out exactly what goes into making scampi. And with lots of people now working from home, chef Julie Lin is on the hunt for healthy snacks. The Abergavenny Food Festival began in 1999 as a small gathering of local food producers. Since then, it has grown

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