recipes

Hairy Bikers Go North episode 2

Hairy Bikers Go North episode 2 – Yorkshire Coast

Hairy Bikers Go North / 9 minutes of reading / / By

  Hairy Bikers Go North episode 2 – In the heart of North Yorkshire, the journey begins in the bustling market town of Malton, often celebrated as Yorkshire’s food capital. Here, the Hairy Bikers are welcomed into the delicate world of pâtisserie by none other than Florian Poirot. A Frenchman by birth but now an honorary Yorkshireman, Florian shares the intricate craft of macaron-making with warmth and flair. His mastery is evident in every step—from folding the almond flour into stiff peaks to achieving that signature chewy shell. The bikers, typically more at home with hearty stews and roadside grills, […]

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Hairy Bikers Go North episode 1

Hairy Bikers Go North episode 1 – Lancashire

Hairy Bikers Go North / 9 minutes of reading / / By

The Hairy Bikers Go North episode 1: A Culinary Journey Through Lancashire The beloved Hairy Bikers have returned to our screens with their most ambitious gastronomic adventure yet. In the premiere episode of their new series “The Hairy Bikers Go North,” Dave Myers and Si King embark on an epic culinary road trip traversing northern Britain from east to west, beginning with the rich culinary landscape of Lancashire. Lancashire stands proudly as one of Britain’s hidden culinary gems. This northwestern county boasts a food heritage that rivals celebrated gastronomic destinations worldwide. Furthermore, the region has become home to some of

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Jamie’s Easy Food episode 6 2019

Jamie’s Easy Food episode 6 2019

Quick & Easy Food / 4 minutes of reading / / By

In Jamie’s Quick and Easy Food episode 6 2019: on the menu this time is a sensational Italian seared beef, aubergine arrabiata, dressed beets and a speedy spiced prawn soup.      Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous.   Jamie’s Quick and Easy Food episode 6 2019 recipes:   Italian seared beef Method Put a large non-stick frying pan on a high heat, toasting the pine nuts as it heats up, tossing regularly and removing when golden. Cut the fat off the rump, finely chop the

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Nadiya's Fast Flavours episode 6

Nadiya’s Fast Flavours episode 6

Nadiya's Fast Flavours / 6 minutes of reading / / By

Nadiya’s Fast Flavours episode 6: Nadiya turns her attention to one of her favourite things – special occasions. She starts with her spectacular lemon drizzle swirls. A twist on the cinnamon bun, these fluffy lemon- and cardamom-scented creations are topped with a pillowy citrus frosting.     Next, Nadiya rustles up an earthy chicken stew, featuring 30 cloves of garlic! She gently poaches the cloves in water, making them more subtle and aromatic. This heady dish, loaded with paprika and black olives, is served with a Malaysian pancake called roti jala, which initially appears difficult to create but which is

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Nadiya's Fast Flavours episode 5

Nadiya’s Fast Flavours episode 5

Nadiya's Fast Flavours / 6 minutes of reading / / By

Nadiya’s Fast Flavours episode 5: Nadiya Hussain conjures up stress-free recipes that are ideal to chill out with on a lazy day at home. She begins with banana bread, the recipe that became a lockdown cliche. Nadiya’s twist on the classic loaf features fresh thyme leaves in the cake batter to add an elegant flavour boost. She also uses olive oil for earthiness and adorns the top with a simple salted caramel, creating a luxurious banoffee hit.     Next up are veggie burgers, made with a Bombay mix. Nadiya uses just four ingredients to create them before baking the

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Nadiya's Fast Flavours episode 4

Nadiya’s Fast Flavours episode 4

Nadiya's Fast Flavours / 5 minutes of reading / / By

Nadiya’s Fast Flavours episode 4: Nadiya Hussain shares delicious recipes for things that are both fresh and a little bit healthy. These are some lighter meal alternatives, all of which are foolproof recipes that are simple to prepare and easy to master.     To kick off, Nadiya cooks up a bright and beautiful butternut squash soup, where she makes the flavour sing by adding spiced saffron for warmth and the juice of a grapefruit for an intense citrus hit. Rather than throwing away the seeds, she toasts them in oil before sprinkling them with fragrant mango powder to use

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Nadiya's Fast Flavours episode 3

Nadiya’s Fast Flavours episode 3

Nadiya's Fast Flavours / 8 minutes of reading / / By

Nadiya’s Fast Flavours episode 3: Nadiya pulls out all the stops as she turns her attention to sweet sensations for you to treat yourself. First up is a magical custard tart with a creme brulee twist. Nadiya starts by making a shortcrust pastry laced with crushed hazelnuts for texture and salted pretzels for wow factor. Next, she makes a silky custard filling, which is oven baked, sprinkled with sugar and blowtorched, creating the signature creme brulee finish.     Next, Nadiya shifts her focus to bread, rustling up a fabulously fancy focaccia. She loves to bend the rules, so instead

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Nadiya's Fast Flavours episode 2

Nadiya’s Fast Flavours episode 2

Nadiya's Fast Flavours / 5 minutes of reading / / By

Nadiya’s Fast Flavours episode 2: Nadiya Hussain turns her attention to quick and easy recipes to fit into our busy everyday lives. As a working mum of three, Nadiya is no stranger to juggling work and family, and she shares useful recipes that are all loaded with flavour but can be rustled up in no time.     Nadiya loves a sandwich but firmly believes that no sandwich should ever be boring. Why stick to the same tried and tested fillings when you can have so much fun experimenting with new flavour combinations? Inspired by a trip to Louisiana, she

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Mary Berry - Love to Cook episode 1

Mary Berry – Love to Cook episode 1

Mary Berry - Love to Cook / 5 minutes of reading / / By

Mary Berry – Love to Cook episode 1: For Mary, there is nothing better than cooking dishes from ingredients she has grown. From herbs balanced on a windowsill to vegetables in a patch of garden, what can beat the joy of making delicious recipes from the fruits of your own labour?     In this episode, Mary shows that we do not need vast amounts of space, only a passion for bringing incredible flavours to life. Mary cooks up a mouthwatering aubergine caponata, a warming vegetable noodle soup, her luxurious chicken and herb casserole and a delicious sunshine cake, all

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Nadiya's Fast Flavours episode 1

Nadiya’s Fast Flavours episode 1

Nadiya's Fast Flavours / 7 minutes of reading / / By

Nadiya’s Fast Flavours episode 1: Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour.A classic macaroni cheese is transformed with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour and crushed cheese puffs for the ultimate cheesy kick.     Nadiya then shares her tried and tested recipe for beef vindaloo, letting us into kitchen secrets passed down from her mum and grandma, as well as treating us to her time-saving trick for the perfect paratha. Next up is Nadiya’s twist on classic

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Simply Raymond Blanc episode 10

Simply Raymond Blanc episode 10

Simply Raymond Blanc / 2 minutes of reading / / By

Simply Raymond Blanc episode 10: Raymond shares his favourite romantic meals to treat the nation’s couples. Anniversaries, date nights and romantic get-togethers.     The chef shares his favourite dishes for anniversaries, date nights and romantic get-togethers. He starts with broad beans with parmesan and pan-fried sole, and ends with an exotic fruit pannacotta. Plus, chef and good friend Paul Ainsworth cooks a special dish for Raymond – lamb hotpot for two.   Simply Raymond Blanc episode 10   Tomato Salad with Mozzarella & Tomato Soup Slice all the tomatoes into bite sized wedges and mix together in a large

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Simply Raymond Blanc episode 9

Simply Raymond Blanc episode 9

Simply Raymond Blanc / 2 minutes of reading / / By

Simply Raymond Blanc episode 9: Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants.     The chef shares his favourite dishes that have featured on the menus in his restaurants, including gravadlax with cucumber, cauliflower and horseradish creme fraiche. Plus, Raymond’s Brasseries head chef Clive Fretwell joins him in the kitchen and cooks a double baked cheese souffle. The chef transforms classic dishes with herbs and spices from his garden, including moules three ways and a slow-roasted harissa lamb shoulder with chickpeas. It’s been

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