Nigella’s Cook, Eat, Repeat – Christmas Special brings the joyous spirit of the festive season right into your home. With the Christmas tree beautifully decorated and its lights twinkling merrily, the soft glow of tea lights dancing around, and the comforting crackle of wood burning in the fire pit, this special episode is not just a culinary feast but a […]
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Jamie: Keep Cooking at Christmas episode 1 – Jamie’s back with two brand new Christmas specials full of delicious festive recipes for a magical time, whatever your plans. Whether you’re cooking for fewer guests than usual or want to rustle up easy edible gifts to share, embrace the holiday season and keep cooking! Jamie shares his gorgeous festive
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Jamie Oliver’s Easy Christmas Countdown: Jamie shows exactly what to cook, and when, across Christmas Eve and Christmas Day – delivering impressive meals without the worry. Jamie’s Easy Christmas Countdown recipes: Best roast potatoes “Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that
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Nadiya’s American Adventure episode 2 – California: Nadiya Hussain continues her tour of America’s culinary melting pot in California. She starts just a stone’s throw from downtown Los Angeles, in a Latino neighbourhood, home to an authentic Central American night market. Here she find the country’s newest arrivals, on the first step of their American dream, cooking up
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Nigella’s Cook, Eat, Repeat episode 6: Should you meddle with a classic? Nigella thinks that in the case of her crab mac’n’cheese, it’s a must. If the sight of glorious melted cheese isn’t enough, fear not, as she follows it with her aptly named ‘mine all mine chocolate cookies’ and a firm family favourite – chicken with orzo, a one
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Nadiya’s American Adventure episode 1 – Louisiana: Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. She wants to find out more about this culinary melting pot, so sets out to explore two states she has always dreamt of visiting, Louisiana and
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Nigella’s Cook, Eat, Repeat episode 5: As winter draws in and the nights get cold, Nigella creates recipes that deliver comfort and warmth to banish the winter blues. Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard. Nigella then rifles through her pasta collection to find the ideal pasta
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Nigella’s Cook, Eat, Repeat episode 4: Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory. Alternative video stream Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy – an ingredient she loves
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Nigella’s Cook, Eat, Repeat episode 3: Nigella shares her go-to celebratory cake – a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent. She goes on to create a colourful rainbow dish of vegetables and spiced bulgur wheat, suitable for vegans, vegetarians and anyone who wants a tasty dish with minimal effort.
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Hairy Bikers’ Best of British episode 21 – Food Festivals: Here, the duo look at the history of food festivals and the food with which the British celebrate them. We certainly love any excuse to put on a spread. Thankfully there are plenty of food festivals in our calendar that allow us to indulge. The bikers continue their
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Hairy Bikers’ Best of British episode 20 – Sweet Tooth: The duo explore how the British love affair with sugar has evolved over centuries. They then try their hand at making their favourite childhood sweets, create their own sweet and sour dish, and make a truly sumptuous cheesecake. The bikers continue their culinary journey through time as they
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Nigella’s Cook, Eat, Repeat episode 2: Once again, Nigella weaves her kitchen magic and shows how, with a little advanced planning and a minimal amount of effort, it is easy to produce delicious food. Nigella starts with a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Nigella then
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