Nigella’s Cook, Eat, Repeat episode 1: Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes. Starting with her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British – but very familiar – ingredient. The surprises […]
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Hairy Bikers’ Best of British episode 19 – Takeaways: The duo explore how Britain’s love affair with takeaway food has evolved and cook some of their favourites. The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King collectively known as the Hairy Bikers, are British television chefs. They have presented
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Hairy Bikers’ Best of British episode 17 – Beer and Cider: The duo explore how our love affair with beer and cider has evolved over centuries – at one time it was safer to drink beer than water. Plus, they visit a cider festival, where they press their own. The bikers continue their culinary journey through time as
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Hairy Bikers’ Best of British episode 18 – Pies: The hairy duo find out who ate all the pies on the football pitch and discover the history behind some of the nation’s most iconic pies. The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King collectively known as the Hairy
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Great British Bake Off episode 6 2020 – Japanese Week: Noel Fielding and Matt Lucas host the show’s first ever Japanese week. For the signature challenge the bakers tackle a Japanese version of Asian staple steamed buns, while the technical round involves a tricky recipe involving multiple layers. The showstopper round is themed around kawaii – the Japanese love of
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Hairy Bikers’ Best of British episode 16 – Slow Food: Convenience food serves a purpose but if you want something truly delicious it’s worth searching out the best ingredients and cooking them to perfection – however long it may take. The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King
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Hairy Bikers’ Best of British episode 15 – Puddings: The hairy duo create some classic puds and explore the history and traditions behind our favourites. Whether savoury or sweet, the British love puddings. There is no point in counting calories with delicious puds but the bikers do try and burn some off when they take part in the
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Hairy Bikers’ Best of British episode 14 – Preserving: The British weather and seasonal change have meant that through time we have had to find ingenious ways to store food for the hungry winter months. The bikers explore how some of our tastiest treats have evolved from a need to preserve. Stunning food and fascinating stories told by
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Nadiya Bakes episode 8 – Celebration Bakes: Nadiya cooks up some wow-factor celebration bakes, from an eight-layered birthday cake to sparkly Mardi Gras king cake, and from hot cross buns to a spectacularly festive biscuit tower. Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British
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Nadiya Bakes episode 7 – Biscuits and Bites: Nadiya shares her favourite biscuits and bites to have with a cup of tea, from raspberry amaretti biscuits to chocolate florentines and insanely wicked chicken doughnuts. Nadiya Hussain shares her favourite biscuits and bites to snack on at any time of the day. She believes that a homemade biscuit is
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Great British Bake Off episode 5 2020 – Pastry Week: Matt Lucas and Noel Fielding present the halfway point of the culinary contest, with pastry week. The bakers must put their own stamp on a Cornish classic and are set a retro technical challenge. For the showstopper round, they must concoct a classic tart in a pastry cage,
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Nadiya Bakes episode 6 – Baking on a Budget: Nadiya Hussain turns her attention to baking on a budget. Baking spectacular treats can be pricey, and after a strained 2020, many of us are looking for ways to tighten the purse strings. Nadiya believes you can create something delicious without breaking the bank or compromising on flavour – one of
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