Nadiya’s American Adventure episode 1 – Louisiana: Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. She wants to find out more about this culinary melting pot, so sets out to explore two states she has always dreamt of visiting, Louisiana and …
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Nigella’s Cook, Eat, Repeat episode 5: As winter draws in and the nights get cold, Nigella creates recipes that deliver comfort and warmth to banish the winter blues. Nigella’s grandmother’s recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard. Nigella then rifles through her pasta collection to find the ideal pasta …
Nigella’s Cook, Eat, Repeat episode 4: Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory. Alternative video stream Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy – an ingredient she loves …
Nigella’s Cook, Eat, Repeat episode 3: Nigella shares her go-to celebratory cake – a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent. She goes on to create a colourful rainbow dish of vegetables and spiced bulgur wheat, suitable for vegans, vegetarians and anyone who wants a tasty dish with minimal effort. …
Hairy Bikers’ Best of British episode 21 – Food Festivals: Here, the duo look at the history of food festivals and the food with which the British celebrate them. We certainly love any excuse to put on a spread. Thankfully there are plenty of food festivals in our calendar that allow us to indulge. The bikers continue their …
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Hairy Bikers’ Best of British episode 20 – Sweet Tooth: The duo explore how the British love affair with sugar has evolved over centuries. They then try their hand at making their favourite childhood sweets, create their own sweet and sour dish, and make a truly sumptuous cheesecake. The bikers continue their culinary journey through time as they …
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Nigella’s Cook, Eat, Repeat episode 2: Once again, Nigella weaves her kitchen magic and shows how, with a little advanced planning and a minimal amount of effort, it is easy to produce delicious food. Nigella starts with a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Nigella then …
Nigella’s Cook, Eat, Repeat episode 1: Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes. Starting with her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British – but very familiar – ingredient. The surprises …
Hairy Bikers’ Best of British episode 19 – Takeaways: The duo explore how Britain’s love affair with takeaway food has evolved and cook some of their favourites. The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King collectively known as the Hairy Bikers, are British television chefs. They have presented …
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Hairy Bikers’ Best of British episode 17 – Beer and Cider: The duo explore how our love affair with beer and cider has evolved over centuries – at one time it was safer to drink beer than water. Plus, they visit a cider festival, where they press their own. The bikers continue their culinary journey through time as …
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Hairy Bikers’ Best of British episode 18 – Pies: The hairy duo find out who ate all the pies on the football pitch and discover the history behind some of the nation’s most iconic pies. The bikers continue their culinary journey through time as they celebrate British food. David Myers and Si King collectively known as the Hairy …
Great British Bake Off episode 6 2020 – Japanese Week: Noel Fielding and Matt Lucas host the show’s first ever Japanese week. For the signature challenge the bakers tackle a Japanese version of Asian staple steamed buns, while the technical round involves a tricky recipe involving multiple layers. The showstopper round is themed around kawaii – the Japanese love of …
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