recipes

Nigel Slater's Dish of the Day episode 8

Nigel Slater’s Dish of the Day episode 8

Cooking Show / 3 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 8: Nigel uses his weekly shop to cook some clever recipes designed to cure cravings and offer comfort. Including slow roast leg of lamb with herb rub and parmesan mash, almond and lentil stew and tumbler trifle.      As he works his way through his weekly shop in this episode, Nigel shows ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops. He proves there are creative ways to have delicious food every day of the week. Nigel Slater shows […]

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Nigel Slater's Dish of the Day episode 7

Nigel Slater’s Dish of the Day episode 7

Cooking Show / 2 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 7: Nigel shows us how surprisingly versatile the ingredients in our weekly shop can be, proving that by trying something different in the kitchen it is possible to make our food suit our mood. Including duck and citrus salad, hot yoghurt steak and chocolate beetroot cake.     As he works his way through his weekly shop in this episode, Nigel shows ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops. He proves there are creative ways to have delicious food

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Nigel Slater's Dish of the Day episode 6

Nigel Slater’s Dish of the Day episode 6

Cooking Show / 3 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 6: Nigel shows that sometimes simple cookery is simply the best, with clever recipes that make the most of the weekly shop, one pan at a time. These include herby artichoke stew, chicken in cider and compost crumble.     As he works his way through his weekly shop in this episode, Nigel shows ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops. He proves there are creative ways to have delicious food every day of the week. Nigel Slater shows

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Nigel Slater's Dish of the Day episode 5

Nigel Slater’s Dish of the Day episode 5

Cooking Show / 3 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 5: Nigel Slater returns with a new cookery series, in which he shows how – with a bit of culinary creativity – he turns the contents of his weekly shop into seven delicious dishes, one for every day of the week. Along the way, he proves that adding new flavours to everyday ingredients can make them sensational, shows how he makes the most of a glut or a special offer at the shops, and how to create culinary magic in just one pan.     As he works his way through his weekly

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Nigel Slater's Dish of the Day episode 4

Nigel Slater’s Dish of the Day episode 4

Cooking Show / 2 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 4: Nigel shows how the shrinking violets of the kitchen can help make cooking shine as he turns some often overlooked staples into sensational dishes, with a recipe for every day of the week. These include haddock chowder, crumbed lamb steak with buttered swede mash, and fennel feta linguine.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He

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Nigel Slater's Dish of the Day episode 3

Nigel Slater’s Dish of the Day episode 3

Cooking Show / 3 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 3: Nigel cooks seven delicious dishes, with simple recipes that make quality ingredients go further, proving we can treat ourselves without breaking the bank. Including chicken and leek pie, mushroom medley and raspberry and cinnamon meringue.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and

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Nigel Slater's Dish of the Day episode 2

Nigel Slater’s Dish of the Day episode 2

Cooking Show / 4 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 2: Nigel finds ways to get the very most out of the ingredients from the weekly shop – from getting the most out of a cut of ribs to using every last peeling of his butternut squash. Including butternut squash soup with crisps, rib ragout and cherry chocolate iced rice.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster.

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Nigel Slater's Dish of the Day episode 1

Nigel Slater’s Dish of the Day episode 1

Cooking Show / 3 minutes of reading / / By

Nigel Slater’s Dish of the Day episode 1: Nigel proves that the food we buy week in week out can always be exciting as he introduces us to some new delicious flavour combinations to reinvigorate the weekly shop. Recipes include ricotta beefburger, sesame seed salmon with mirin, and lemon and thyme cake.     Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes – one for every day of the week. Nigel Slater OBE is an English food writer, journalist and broadcaster. He has written a column

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The Jubilee Pudding: 70 Years in the Baking

The Jubilee Pudding: 70 Years in the Baking

Cooking Show / 3 minutes of reading / / By

The Jubilee Pudding: 70 Years in the Baking – Follows a once-in-a-lifetime opportunity as five exceptional home bakers are plucked from thousands in a national competition to find a brand new pudding to mark the Queen’s historic platinum jubilee.       The programme follows Fortum & Mason’s competition as it celebrates the monarch’s 70 years on the throne by finding an original and celebratory cake, tart or pudding fit for the Queen. Following in the footsteps of the coronation chicken and the victoria sponge, this winning recipe will go down in history and become part of the British food

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A Cook Abroad episode 6 - Rachel Khoo's Malaysia

A Cook Abroad episode 6 – Rachel Khoo’s Malaysia

Cooking Show / 3 minutes of reading / / By

A Cook Abroad episode 6 – Rachel Khoo’s Malaysia: Cook and food writer Rachel Khoo heads to Malaysia, home of her extended family, to explore one of the world’s most exciting cuisines. From the tropical shores of a remote fishing village to a foraged feast deep in the jungle, Rachel travels across this multicultural country to find out whether good food can unite a nation.       On this journey of discovery Rachel delves deep into her own family heritage. Starting in the country’s capital, Kuala Lumpur, she gets her first insights into Malaysian food and culture from family

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A Cook Abroad episode 5 - Rick Stein's Australia

A Cook Abroad episode 5 – Rick Stein’s Australia

Cooking Show / 3 minutes of reading / / By

A Cook Abroad episode 5 – Rick Stein’s Australia: Rick Stein is in Australia, a country he fell in love with on his first visit at the age of 19. On a journey in search of the ingredients revolutionising Australian cooking, Rick sets off from his new home in Mollymook, New South Wales, up to Sydney before flying to Tasmania.       In Sydney, Rick revisits some of his old haunts and reminisces over his misspent youth, a time when he was fleeing a personal tragedy back home. In the fish market, where his love affair with Australian fish

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A Cook Abroad episode 4 - Monica Galetti's France

A Cook Abroad episode 4 – Monica Galetti’s France

Cooking Show / 3 minutes of reading / / By

A Cook Abroad episode 4 – Monica Galetti’s France: MasterChef judge Monica Galetti steps outside her comfort zone as she swaps her chef’s whites for wellies and heads for the Jura Mountains in eastern France to get hands-on with the produce she uses every day in the London restaurant where she works.       Monica embarks on a road trip through one of the most beautiful yet least known regions in France, where, for the first time in her cooking career, she spends time with producers. She sees for herself how their passion translates into world-class ingredients. Immersing herself

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