Nadiya’s Fast Flavours episode 6: Nadiya turns her attention to one of her favourite things – special occasions. She starts with her spectacular lemon drizzle swirls. A twist on the cinnamon bun, these fluffy lemon- and cardamom-scented creations are topped with a pillowy citrus frosting. Next, Nadiya rustles up an earthy chicken stew, featuring 30 cloves of garlic! …
Nadiya’s Fast Flavours episode 5: Nadiya Hussain conjures up stress-free recipes that are ideal to chill out with on a lazy day at home. She begins with banana bread, the recipe that became a lockdown cliche. Nadiya’s twist on the classic loaf features fresh thyme leaves in the cake batter to add an elegant flavour boost. She also uses olive …
Nadiya’s Fast Flavours episode 4: Nadiya Hussain shares delicious recipes for things that are both fresh and a little bit healthy. These are some lighter meal alternatives, all of which are foolproof recipes that are simple to prepare and easy to master. To kick off, Nadiya cooks up a bright and beautiful butternut squash soup, where she makes …
Nadiya’s Fast Flavours episode 3: Nadiya pulls out all the stops as she turns her attention to sweet sensations for you to treat yourself. First up is a magical custard tart with a creme brulee twist. Nadiya starts by making a shortcrust pastry laced with crushed hazelnuts for texture and salted pretzels for wow factor. Next, she makes a silky …
Nadiya’s Fast Flavours episode 2: Nadiya Hussain turns her attention to quick and easy recipes to fit into our busy everyday lives. As a working mum of three, Nadiya is no stranger to juggling work and family, and she shares useful recipes that are all loaded with flavour but can be rustled up in no time. Nadiya loves …
Mary Berry – Love to Cook episode 1: For Mary, there is nothing better than cooking dishes from ingredients she has grown. From herbs balanced on a windowsill to vegetables in a patch of garden, what can beat the joy of making delicious recipes from the fruits of your own labour? In this episode, Mary shows that we …
Nadiya’s Fast Flavours episode 1: Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour.A classic macaroni cheese is transformed with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour and crushed cheese puffs for the ultimate cheesy kick. Nadiya then shares …
Simply Raymond Blanc episode 10: Raymond shares his favourite romantic meals to treat the nation’s couples. Anniversaries, date nights and romantic get-togethers. The chef shares his favourite dishes for anniversaries, date nights and romantic get-togethers. He starts with broad beans with parmesan and pan-fried sole, and ends with an exotic fruit pannacotta. Plus, chef and good friend Paul …
Simply Raymond Blanc episode 9: Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. The chef shares his favourite dishes that have featured on the menus in his restaurants, including gravadlax with cucumber, cauliflower and horseradish creme fraiche. Plus, Raymond’s Brasseries head chef …
Simply Raymond Blanc episode 8: Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it. From his Oxfordshire kitchen, he cooks pan-fried salmon with spinach and chive butter sauce, and rustles up a fricassee of wild mushrooms. Long-time friend Jean-Christophe Novelli pays a visit and …
Simply Raymond Blanc episode 7: Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid. The chef transforms classic dishes with herbs and spices from his garden, including moules three ways and a slow-roasted harissa lamb shoulder with chickpeas. It’s been a while …
Simply Raymond Blanc episode 6: Raymond Blanc indulges the nation’s senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb. The chef transforms classic dishes with herbs and spices from his garden, including moules three ways and a slow-roasted harissa lamb shoulder with chickpeas. It’s …