recipes

The Chronicles of Nadiya episode 2: Nadiya has just spent a week with her family in Sylhet, and in this episode, she is setting off on her own to cook her way around Bangladesh and learn more about the country, its people and its food.     In the capital city, Dhaka, Nadiya spends time with a charity that delivers school dinners to some of the country’s most deprived children and she cooks coconut and fennel samosas as a delicious treat for the kids. Invited to travel south from Dhaka aboard one of the last remaining rocket steamer passenger ferries,

The Chronicles of Nadiya episode 1 : Nadiya Hussain visits her family village near Sylhet in the north east of the Bangladesh. Using local produce and techniques she shares her favourite recipes, including baked fish with green mango chutney and a halva called thoosha shinni. As she cooks she reveals the roots of Bangladeshi cuisine.     When she is invited to a relative’s wedding, Nadiya decides to bake a three-tiered pumpkin celebration cake for the bride. It is a decision she may have thought twice about if she had realised the only available oven would be in an industrial