In Nadiya’s Cook Once Eat Twice episode 5, Nadiya Hussain offers up some of her most beloved feel-good recipes, proving once again why she’s a household name in the culinary world. Known for her inventive twists and ability to make leftovers exciting, Nadiya’s philosophy is simple—great meals shouldn’t just be about one-time indulgence. Instead, she encourages us to stretch our weekly shop and repurpose delicious dishes in creative ways that feel like entirely new meals.
Take her lamb sloppy joes, for instance. This comfort food classic comes with a rich, savory mince sauce that’s bursting with flavor. But it doesn’t end there. Nadiya cleverly repurposes this dish, showing how you can transform the leftover lamb into irresistible samosas, stuffed with cheese, a drizzle of spicy sriracha, and wrapped neatly in tortilla wraps. It’s the perfect fusion of flavors—combining the hearty lamb with a creamy, tangy kick that will leave your tastebuds dancing.
Her episode doesn’t just stop at the savory, though. Nadiya also dives into how to create a comforting gratin that’s both resourceful and delicious. Using frozen potato peel—something that might otherwise end up in the bin—she creates a golden, crispy dish that feels indulgent yet is incredibly budget-friendly. It’s a clever nod to food waste reduction, a topic close to Nadiya’s heart, reminding us that sometimes the most overlooked ingredients can shine when given a chance.
As if that’s not enough, she also brings dessert into the mix, whipping up a homemade raspberry pudding that’s not only perfect for the moment but can also be stored and enjoyed later in the week. This thoughtful approach to cooking—where one day’s indulgence turns into multiple meals—speaks to Nadiya’s mastery in the kitchen. Her recipes embody batch cooking at its best, offering a roadmap for families looking to save time, reduce food waste, and enjoy comforting, satisfying dishes throughout the week.
Meanwhile, chef Chris Roberts, known for his fiery passion in the kitchen—quite literally—joins the episode. Chris is all about cooking over an open flame, and in this episode, he shares his expertise in creating mouthwatering feasts that serve double duty. His meals are big, bold, and brimming with smoky flavors, but they don’t stop after the first bite. Chris believes in the beauty of leftovers, and his approach to cooking ensures his family enjoys hearty, delicious meals for days. With a growing family to feed, he’s mastered the art of turning one show-stopping meal into a week’s worth of easy, comforting food.
The charm of Nadiya’s Cook Once Eat Twice lies in its ability to connect with viewers on a deeply practical level. In today’s world, where we’re often juggling busy schedules and looking for ways to make our money stretch further, Nadiya’s approach feels especially relevant. By focusing on repurposing leftovers and embracing batch cooking, she’s showing that we can still enjoy delicious, nourishing meals without the stress of daily cooking or the guilt of food waste.
Whether you’re tuning in for recipe inspiration or looking for ways to simplify your meal planning, this episode is packed with ideas. From Nadiya’s lamb sloppy joes, which morph into cheesy, spicy samosas, to her innovative potato peel gratin, and Chris Roberts’ smoky, fire-cooked feasts, there’s something for everyone. These aren’t just meals for one night—they’re part of a larger, thoughtful approach to cooking that makes life easier while still bringing joy to the dinner table.
For families looking to cut down on time spent in the kitchen, Nadiya and Chris offer a perfect solution. Batch cooking isn’t just about saving time; it’s about being intentional with what we cook, ensuring that every ingredient is used to its fullest potential. For example, turning leftover lamb into samosas doesn’t just stretch your food budget—it turns an ordinary weeknight into something a bit more special, with flavors and textures that excite.
Nadiya’s Cook Once Eat Twice episode 5
For those who love the idea of using every part of the food they buy, Nadiya’s potato peel gratin is a revelation. What was once seen as kitchen waste is now transformed into a crispy, golden masterpiece. Paired with a bright and tangy raspberry pudding, these dishes show how thoughtful cooking can still be indulgent and exciting.
Beyond the delicious recipes, the episode serves as a reminder that cooking can be a source of joy, even when it’s practical. Nadiya’s warm, down-to-earth approach makes her feel like a friend in the kitchen, guiding you through each step with ease. And Chris Roberts adds a bold flair, showing that even when cooking over fire, there’s room for simplicity and efficiency in the kitchen.
Incorporating these ideas into your weekly routine doesn’t require special skills or ingredients—just a willingness to think creatively about your meals. Whether you’re planning a cozy night in or prepping meals for the entire week, Nadiya’s Cook Once Eat Twice delivers the perfect balance of comfort, flavor, and practicality. It’s about more than just cooking once and eating twice—it’s about finding joy in the process and knowing that every meal can be a little bit magical.
So, whether you’re a seasoned chef or just getting started in the kitchen, this episode of Nadiya’s Cook Once Eat Twice is sure to inspire. With Nadiya Hussain’s playful, inventive approach and Chris Roberts’ fiery passion for food, you’ll come away with plenty of ideas to make your meals more delicious, more efficient, and more fun.
Chicken curry
This curry is as easy as it gets, offering a perfect blend of simplicity and flavor. You can leave it to simmer for a full 30 minutes, allowing its rich aromas to fill your kitchen while you take care of other things—no need to hover over the stove. Whether you prefer a mild, comforting dish or something with a fiery kick, the heat level is entirely in your hands. Adjust the spices to match your mood or the preferences of your guests, making this recipe as versatile as it is delicious.
With minimal effort and maximum flavor, this curry is your go-to for a hassle-free, flavorful meal. The slow simmer allows the spices to develop, creating a warm, hearty dish that tastes like you’ve spent hours perfecting it. Perfect for busy weeknights or a lazy weekend, it’s a dish that truly lets you relax and enjoy the process of cooking without the rush.
Ingredients:
- 100ml/3½fl oz neutral oil, such as vegetable
- 3 tbsp garlic paste
- 2 tbsp ginger paste
- 3 onions, finely sliced
- 2 tbsp salt
- 3 tomatoes, finely chopped
- 4 tbsp garam masala
- ½ tsp ground turmeric
- 1 tbsp chilli powder (optional)
- 2kg/4lb 8oz boneless chicken thighs, skin removed and cut into pieces
- chopped fresh coriander, to garnish
- freshly cooked rice and/or warmed naans, to serve
Method:
- Garnish the curry with coriander and serve with rice, naans or both.
- Heat the oil in a large saucepan over a high heat. Add the garlic and ginger pastes and cook through for a few minutes.
- Add the onion and salt and cook until golden brown and soft. If the onions start to catch, add a splash of water.
- Add the tomatoes and cook until the tomatoes have really broken down. Add the garam masala, turmeric and chilli powder, if using, and cook for a few minutes.
- Add the chicken and cook over a high heat for 5 minutes. Reduce the heat, add a splash of water, cover with a lid and leave to cook for 30 minutes.
Conclusion Nadiya’s Cook Once Eat Twice episode 5
In conclusion, Nadiya’s Cook Once Eat Twice episode 5 is more than just a cooking show—it’s a heartfelt guide to making the most of your meals while minimizing effort and waste. Nadiya Hussain’s playful, inventive recipes show that leftovers don’t have to be boring. With her lamb sloppy joes transforming into spicy, cheesy samosas, and potato peels turning into a golden gratin, she reminds us that even the simplest ingredients can be repurposed into something magical. This episode is a testament to her culinary creativity and passion for reducing food waste, making cooking not just practical but joyful.
Chris Roberts, with his fiery love for cooking over an open flame, adds depth to the episode. His smoky feasts and commitment to leftovers resonate with anyone who appreciates big flavors and easy meal prep for the week ahead. Together, Nadiya and Chris showcase how batch cooking can save time, reduce stress, and still deliver delicious results that make every bite feel like a new experience.
For families juggling busy schedules or anyone looking for inspiration in the kitchen, this episode is packed with ideas that turn everyday meals into extraordinary feasts. The combination of Nadiya’s comforting recipes and Chris’s bold approach to cooking is perfect for anyone who wants to enjoy the process of creating meals that last, offering both nourishment and excitement at the dinner table. In the end, it’s not just about cooking once and eating twice; it’s about savoring the journey from the first meal to the last bite, making every moment in the kitchen count.
So, whether you’re preparing for a hectic week or simply looking to add a bit of creativity to your meals, this episode will inspire you to rethink your approach to leftovers and embrace the joy of cooking. After all, as Nadiya and Chris show us, a little thoughtfulness in the kitchen can lead to meals that keep on giving, both in flavor and in the happiness they bring to the table.
FAQ Nadiya’s Cook Once Eat Twice episode 5
Q: What is the main concept behind Nadiya’s “Cook Once Eat Twice” episode 5?
A: The episode focuses on making the most out of your weekly meals by repurposing leftovers. Nadiya offers creative ways to turn one dish into another, reducing waste while saving time and effort.
Q: Can you explain the “lamb sloppy joes” transformation in this episode?
A: Nadiya’s lamb sloppy joes are first served as a comforting main dish. Later, she repurposes the leftovers into cheesy samosas, adding a spicy twist with sriracha sauce. It’s a perfect example of turning leftovers into an entirely new meal.
Q: How does Nadiya incorporate food waste reduction in her recipes?
A: One key example is her potato peel gratin. Instead of discarding potato peels, she freezes and uses them to create a golden, crispy gratin. This approach highlights her commitment to minimizing food waste in practical, delicious ways.
Q: What type of dessert does Nadiya feature, and how is it useful for batch cooking?
A: Nadiya creates a raspberry pudding that can be enjoyed immediately or stored for later in the week. This dessert perfectly complements her philosophy of cooking once and enjoying meals over several days.
Q: How does Chris Roberts contribute to the episode?
A: Chris Roberts brings his love for fire-cooked meals, demonstrating how big, smoky flavors can be transformed into meals that last for days. His approach complements Nadiya’s by showing how batch cooking can serve the whole family with ease.
