Stir Fry & Boozy Pears and Chocolate In Jamie’s Quick and Easy Food episode 3 2019: Jamie cooks up a quick-style steak stir-fry, a stunning watermelon, radish and feta salad, creamy Cornish mussels, and boozy pears & chocolate for pudding. Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s […]
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In Gardeners World episode 7 2019: Gardeners’ World has a full hour of gardening this Easter weekend and Monty gets going with a new planting project, as well as giving plenty of tips on getting our lawns and plants into tip top condition for the season ahead. And Monty has a surprise guest visiting for Easter, Rachel de Thame.
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Today in Great British Menu episode 15 2019: the two remaining Scottish chefs must cook their four courses again, but this time they need to appeal to four new palates: food writer Matthew Fort, restaurateur Oliver Peyton, broadcaster and cook Andi Oliver, plus a celebrity guest judge. Today they are joined by popstar Keisha Buchanan – former member
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After one of the hottest years on record, Sir David Attenborough looks at the science of climate change and potential solutions to this global threat. Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for
In Great British Menu episode 14 2019: it is the halfway point in the competition. The chefs cook their mains and desserts, each battling to produce smash hit dishes that wow their veteran. For her main, Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a celebratory dish fit for the
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In The Beechgrove Garden episode 1 2019: Beechgrove is back, re-potted, with a new look in a new home. Springing back onto our screens just in time for the Easter holiday gardening weekend, Beechgrove provides trusted tips for the growing season and has sprouted some new faces and facets. In the first episode, despite a stormy spring, the
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From Space episode 1: cameras in space tell stories of life on our planet from a brand new perspective, revealing new discoveries, incredible colours and patterns, and just how fast it is changing. Cameras in space tell stories of life on our planet from a brand new perspective. Satellites follow an elephant family struggling through drought, reveal previously
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This week in Great British Menu episode 13 2019, three of Scotland’s finest chefs do battle for a chance to cook at the banquet celebrating 50 years of popular music. Gordon Jones, the only newcomer, faces returners Lorna McNee and Ben Reade, who are going head to head for the second time. Originally from north west Scotland, Gordon
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In Gardening Australia episode 11 2019: Jerry Coleby-Williams meets a champion hibiscus grower, Costa Georgiadis starts his backyard pool to pond conversion, Jane Edmanson shows us how to propagate indoor plants and we explore the wonderful world of fungi. Gardening Australia has always provided practical, trustworthy and credible gardening advice to inspire and entertain. Join Costa Georgiadis and
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Cod, Asian Eggs, Crispy Chicken, Rice Pudding In Jamie’s Quick and Easy Food episode 2 2019: Jamie cooks up smoky pancetta cod, Asian fried eggs, crispy garlicky chicken and a mango rice pudding.  Jamie Oliver returns with more simple but mouth-watering recipes. These crazy-delicious recipes are so quick and easy, it’s outrageous. Jamie’s Quick and Easy
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In this episode, Mary Berry’s Quick Cooking episode 6, Mary is given an access-all-areas pass as she heads behind the scenes at Heathrow airport. Where everyone has one eye on the clock and a flight to catch, Mary wants to see how the restaurants and cafes feed the 80 million people that pass through the terminals each year in record-breaking
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In Gardeners World episode 6 2019: Monty Don turns his attention to the annual climbers he has been growing from seed as well as planting out sweet peas. He also gives his recommendations on perennial plants which can be grown from seed now for late summer colour. We visit a small jungle garden in Runcorn that is bursting
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