Great British Menu episode 32 2018 – North West - Fish

Great British Menu episode 32 2018 – North West – Fish

It Great British Menu episode 32 2018 is the fish course and the chefs are all gunning for tens. Craig pays tribute to a friend who has revolutionised hospital food in Morecambe Bay, while Liam is inspired by health advice his grandma gave him, and Ellis is dedicating his dish to the staff who delivered his son Albert. With cod, mackerel,

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Art and the Pacific episode 3

Oceans Apart: Art and the Pacific episode 3 – New Zealand

Concluding the series on the clash between the West and Pacific peoples and cultures, James Fox explores how New Zealand’s indigenous Maori people resisted colonisation and marginalisation and maintained their distinctive culture, so much so that it is now an integral part of modern New Zealand.     He encounters some of the greatest works of Maori carving, from the

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Great British Menu episode 31 2018 – North West - Starter

Great British Menu episode 31 2018 – North West – Starter

It is the penultimate regional heat as the nation’s top professional chefs compete to cook at a banquet celebrating the heroes of the NHS. This week three chefs take to the kitchen in a bid to represent the north west in the national final.     They are last year’s regional champion Ellis Barrie, from the award-winning Marram Grass in

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Treasures of Ancient Greece ep. 1

Treasures of Ancient Greece ep. 1

In the first episode Alastair Sooke explores the surprising roots of Greek art, beginning his journey in Crete at the palace of Knossos, legendary home of the Minotaur. He travels to Santorini to the ‘Greek Pompeii’, and finds gold in the fabled stronghold of Mycenae and dazzling remains from Greece’s Dark Ages.     Treasures of Ancient Greece ep. 1

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Captain Cook with Sam Neill ep. 5

The Pacific In The Wake of Captain Cook with Sam Neill ep. 5

Swapping a potentially easy life of retirement for a third voyage around the Pacific, the relationship between Captain and crew is severely tested as Cook leads his men on an expedition that if successful would dwarf everything he had so far achieved – discover and navigate the Northwest Passage.     Sam Neill continues to follow the path of the

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Gardening Australia ep. 35 2018

Gardening Australia ep. 35 2018

In Gardening Australia ep. 35 2018: Tino Carnevale shares his tips for perfect soil, Josh Byrne sets up his garden for tomatoes, Jerry Coleby-Williams meets a tropical fruit expert, and Sophie Thomson plants a herb garden to complement her outdoor pizza oven.     Gardening Australia ep. 35 2018   Pengs World Jane visits an aquaponics grower whose huge home-gardening

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Captain Cook with Sam Neill ep. 4

The Pacific In The Wake of Captain Cook with Sam Neill ep. 4

This episode deals with Cook’s second voyage aboard the Resolution in search of the Great Southern Continent. He circumnavigates the Antarctic, without ever sighting land – an extraordinary achievement in a flimsy ship at such latitudes. During this feat he begins the painstaking process of filling in vast unknown areas on the Pacific map.     Sam visits New Zealand,

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Gardeners World 2018 episode 25

Gardeners World 2018 episode 25

In Gardeners World 2018 episode 25 at Longmeadow Monty is planting bulbs in pots and around the garden for an explosion of spring colour.     Watch other great gardening show here: The Beechgrove Garden episode 19 2018 Carol Klein travels to Yorkshire where she takes a close look at the enormous colour range and form of a late season perennial,

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Great British Menu episode 30 2018

Great British Menu episode 30 2018 – South West – Judging

It is time for the two remaining chefs representing the south west to go head to head as they cook their menus again for the exacting panel of Andi Oliver, Matthew Fort and Oliver Peyton. With a spot in the national finals at stake, both are aiming for perfection as they bid for glory.     The judges are joined

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Great British Menu episode 29 2018

Great British Menu episode 29 2018 – South West – Dessert

With just one more chance to impress their veteran judge, the chefs are all hoping to use their pastry skills to deliver technically complex desserts. Tom’s cooking an Invalid Fruit Tart, inspired by a 1950s recipe, while Jude is making six different apple elements for his An Apple a Day. Olivia is using stout in reference to an outdated old

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Beechgrove Garden episode 19 2018

The Beechgrove Garden episode 19 2018

Whilst we found it a bit chilly, it was actually, a lovely sunny autumn day in the Beechgrove Garden episode 19 2018 this week. Carole had invited Jim to the Decking Garden. This doesn’t happen very often. There was a ruby theme on show for Beechgrove’s 40th anniversary. Amaranthus ‘Red Army’ has been looking stunning month after month this year.

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